Modern Electric Lunch
$$ • Coffee Shops, CafeAbout Modern Electric Lunch
Customers' Favorites
Breakfast Sandwich with Added Bacon
Mrs Crispy Chicken Sandwich
Pistachio Ricotta Pancakes
Vegan Breakfast Sandwich
Roasted Red Pepper Soup
Sourdough Jam & Butter
Tiramisu Pancakes
Smashed Potatoes
Potato Pancakes
Mushroom Dish
Modern Electric Lunch Reviews
278 ratings
Share your opinion about Modern Electric Lunch
First time here and I have to say ,spectacular food. The eggs Benedict is nothing I have ever tasted. Very unique and falvourful. The sourdough bread toasted to perfection and the sauce was not a typical HD sauce.
Im from Alberta.
Im from Alberta.
Delicious food at a very good price and friendly staff. Highly recommended.
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So delicious, the vegan options are amazing, so flavourful and filling. We had to go twice on our weekend trip to Winnipeg, and will definitely be back on our next trip!
Hours
| Monday | 7:30AM - 2PM |
| Tuesday | 7:30AM - 2PM |
| Wednesday | 7:30AM - 2PM |
| Thursday | 7:30AM - 2PM |
| Friday | 7:30AM - 2PM |
| Saturday | 9AM - 3PM |
| Sunday | 9AM - 3PM |
Modern Electric Lunch offers a great menu and service, with tasty food and accommodating staff. The recently renovated space features moderate prices and an interesting selection. The interior is decorated beautifully, with comfy booths and spacious tables, making it a cozy and inviting atmosphere. The menu includes various vegetarian options, and the food is served promptly even during busy hours. Customers enjoy dishes like Turkish eggs and eggs in Turkish, which are described as delicious with beautifully balanced flavors and attractive presentation. The staff is friendly and attentive, providing quick service and a pleasant dining experience. Despite some minor issues, visitors find the pancakes and signature coffee outstanding. Overall, Modern Electric Lunch is highly recommended for those seeking a satisfying brunch or lunch, with a good mix of vegan, veggie, and meat options.
The dishes at Modern Electric Lunch remind customers of themes and flavors found while dining in Mexico and Latin America, with some unique modern adjustments and inspirations. Customers have enjoyed the sumac chicken fatteh and the Cochinita Hash, and even the coffee, including the Thai tea lattes, has been praised. The place can get busy, especially on Sundays, but the friendly host and quick seating make the wait more pleasant. The food is beautifully presented, and the Americano is excellent.