Soul Food Restaurants in Baltimore, MD

“Great experience. The Chef loves what he does and it translates to the quality of food and excellent customer service. The Chef visited our table 3x, including once to deliver a drink. The staff was friendly and attentive. Portion size was enormous. You will definitely need a take home container. Great hidden gem.“

“I had fried chicken and French fries, and it was exactly how I like it. It was well done and well-seasoned. Actually, it was the best and had it twice in a row. He listened to what I wanted, and he made it happened.“

“The food was fabulous! Real good crab cakes with lump crab meat and no fillers- you know the true Maryland way! Greens were out of this world. Mac and cheese so delicious.“

“Best catfish and Mac and cheese I have had in years. Very friendly service“

“Food was absolutely delicious. Seasoned very well. Service was great.“

“I can always count on good tasting food at Crazy Down Home. I have only been to the Randallstown location. I have had the fried chicken, fried fish, fried liver with gravy, steamed crabs, chitterlings, home fries with onions, fried green beans, collard greens, mixed vegetables, vegetable lo mein, and fried cabbage. My son loves the cheese steak subs.“

“Being a Baltimorean all of life; I have always enjoy the extraordinary food at Angie’s. I moved to Washington DC 13 years ago and travel twice month to Baltimore to get the best chittering, pig feet, hog maws, collard greens and potato salad in DVM. I would tell anyone they are missing out if they don’t go to the Masters of soul food at Angie’s. Yummy!“

“Absolutely the best service and the food is fresh and delicious! We were greeted warmly by the owner and had a great conversation with him. He even referred my son to a boxing gym! The ambiance is welcoming, clean, great air conditioning in this heat! Go! You won’t be disappointed!“

“I, along with four other friends went to this restaurant on Saturday 8/23/25 and both the food and service were excellent. Everyone we came in contact with was very polite, friendly and professional. I personally loved their corn bread muffins and asked if I could buy some to take back home. The young lady was very generous and I truly appreciated all that she did. The next time I'm in Baltimore, I definitely will be going there. The other ladies with me all felt the same way.“

“Updated Review! I returned recently to The Land of Kush and I had the absolute pleasure of trying the vegan crab cake wrap. I was blown away! The flavors were perfectly balanced—savory, satisfying, and every bit a testament to the culinary magic happening in their kitchen by the young lady with the loc's who gave me the warmest greeting. The texture of the crab cake was spot-on, giving that authentic "crabby" feel without any of the guilt. The freshness of the wrap ingredients complemented the crab cake beautifully, making for a meal that's as vibrant as it is delicious. If you're looking for a spot that knows how to elevate plant-based cuisine to an art form, look no further. The Land of Kush is officially one if my go-to for amazing vegan eats. Don't walk—run to try this masterpiece! been Stamped by Ai.... #stampedbyAi #trustedsource #trustedadvisor #trustedreview“

“What a good, food, I would go this place for have lake trout even I was in NY, I’m glad I came down here today,“

“My daughter and I tried The HH BBQ for the first time a few weeks ago. The best tasting food we’ve had in a long time. I had the ribs and they did not disappoint!! The ribs were tender, moist and very flavorful. My daughter had a cheeseburger and she loved it! The price is affordable. We watch every week for the location near us!! Not only is the food delicious but the guys who serve are courteous, polite and always have a smile on their faces. ♥️“

“I feel like it is changing management because they were not serving alcohol and the bar side was closed. That was not a problem for me though. My chicken was still fabulous but the sides were not as good as normal. Our server was attentive and said things would be back to normal in a cpl weeks. I'll go back.“

“I've never had a bad meal or a bad time here. I've been here often and enjoy all the food. Jerk chicken is one of my favorite foods, and theirs is on point! The flavor is great, and it's tender and juicy. I got an order of plantains the other day, and they were honestly the best Ive had at a restaurant. I like my plantains a certain way, not cut too thick, not slimy, and a little crisp around the edges... they got it perfectly. Their veggie chunks and curry chickpeas are great, even for the non-vegans. Service is impeccable, and I've always been treated well, with prompt attention. Even when it's busy, the staff maintains great service. The dining area is clean and well decorated, and is great for a solo visit, group trip, or even to host/attend an event. I've done them all. The dining area also serves as a retail space with plenty of books, herbs, incense, etc. It's always a pleasure.“

“The food was very good .as we entered we was greeted with a hello .so that niceyall can go get those big fishes..“

“I LOVE the food here!!! I've been coming here for over 16 years and I never get tired of the food here!! It's one of my favorite places to stop at anytime I would visit the Baltimore area (before moving here) now that I'm a Baltimore resident I try to eat here at least once a month.“

“Super good food. Pleasant service. Go Ravens.“

“Food is delicious you love whatever you choose great portion I don’t think you going to be disappointed“

“I can't say enough about this place. It felt good from the door entrance. Three greeters welcomed us at the door. We did not have a reservation so they sat us in a very comfortable and quaint siting area while they picked a beautiful couples area for my wife and I. THE FOOD. OMG. I got reggae pasta with salmon. The flavor was the best I ever had. My wife got the salmon cakes but me being greater, dipped her fish cake into my pasta sauce 😋 🙃 😐. It was over. The live musician with all the singalong hits really pushed them over the top. Needless to say, i doubled my tip.“