50 Best Mexican Restaurants near Bladensburg

“They have the best ceviche I’ve had in a long time , the customer service was amazing. I usually order on door dash but it taste way better there. I will start coming in more often very well customer service. I also had the soup and steak tacos. Thank you !!!!“

“Their Birria and tacos are amazing. They don’t push food out, worth it and a great sit in spot to say the least!!“

“A lo largo de tiempo que tengo de visitar este lugar Lo que me impresiona es el equipo de seguridad A.K prívate security Agency patról LLC 3 personas del equipo de seguridad asen muy bien su trabajo. Pero no los veo permanente en el local En principal un muchacho alto que viste uniforme verde La gastronomía exelente exelente servicio y total amabilidad de los empleados“

“The Birria de res tacos were excellent! Restaurant was clean and the service was very quick! 5 Stars!😀“

“Love their breakfast, you can customize your eggs(rancheros , sunny side up, scrambled ect) comes with plantains , cheese & rice or beans or both (casamiento). . Their pupusas are really good. Their fried chicken is also really good. Horchata is very good too! They mostly have a 15-20 min wait time for you food but that’s normal.“

“You get a variety of anything you want. VERY GOOD....“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone“

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“

“great services! good drinks!“

“I recently went for brunch and the French toast was out of this world — perfectly cooked, flavorful, and one of those dishes you keep thinking about after you leave. The whole experience was such a vibe. Great atmosphere, beautiful presentation, and bold flavors that really stand out. Definitely adding this to my go-to brunch spots!“

“I have been coming here for years. The food is great.“

“Great brunches… will be back soon!“

“Clean, quick service, normal wait time for food. Real sliced beef on the nachos. See attached pic for details.“

“great happy hour until 7pm“

“Authentic, delicious Oaxacan food! The owners are so passionate – not only is the food spectacular but you will also come away knowing so much more about regional Mexican cuisine. DC has needed a restaurant like this for a loooooong time. Go eat there and support them as soon as possible!!!“

“The Cadillac margarita was amazing and so was the chicken burrito bowl! The staff was very attentive and the food was priced well. very authentic and very amazing! 5 stars!!“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Food was Excellent.“

“The food was great, I had a California burrito and my wife had the quesadillas. Both meals were excellent and Christian did an excellent job preparing our food. He was clean, fast, gave good portions, and was very kind. Will totally go back again.“

“Absolutely spectacular! Highly recommend!“

“Great tacos. The pork shoulder and pork belly were excellent!“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“Love stopping by for a quick, fresh meal! The chips and guac here are a standout — creamy, flavorful, and perfect to share while you wait. Their veg rice bowl is tasty and customizable with lots of fresh toppings, and the guacamole adds a great creamy boost to every bite. A solid casual spot for Mexican-inspired eats with good portion sizes and vibrant flavors.“

“This was our group's third time dining at Mi Vida, and it has become a must-visit for us whenever we're at The Wharf for a show at The Anthem. As always, the food and drinks did not disappoint. We loved the variety of small plates, it allowed us to sample so many different dishes, and honestly, each one seemed better than the last. My personal favorite was the Aguachile de Atún, absolutely fantastic. The combination of raw tuna, dragonfruit, and beets was fresh, vibrant, and unforgettable. From the margaritas to the guacamole to every small plate we tried, it was truly a dinner to remember. We'll definitely be back!“

“Great experience...the food and service were superior. Loved the fresh salsa and chips...and all of the entrees for our party of four were wonderful. My enchiladas were amazing. Also, the specialty drinks were well-prepared — delicious and the presentation top notch.“

“We really enjoyed our meal at Chaia. The nachos were definitely the standout. My kids got small quesadillas and we tried a mushroom taco too which was great, but the nachos with all of the toppings were such a treat. Would love to come back! Updated from previous review on 2025-12-30“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“We decided to drop in for Taco Tuesday and what an excellent choice. Our server Said was awesome. The service, food, and the atmosphere were great. The manager was graciously accommodating to our alternative requests. We'll be back soon.“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“Had a fantastic time food and service was great a very relaxing atmosphere“

“Really enjoyed our dinner at Mi Vida! I have celiac disease and was very impressed with the knowledgeable staff and server who made every effort for me to have a safe and enjoyable gluten-free dining experience. Special thank you to the chef and kitchen staff for taking extra steps to avoid cross-contamination with gluten during preparation. Excellent guacamole and house made chips, and some of the best shrimp fajitas I've had in the DMV. Will be back!“

“After moving from Florida I have been tirelessly searching for a good taco place in Maryland. I was so happy to find Tacos A La Madre! When you go inside it is very under decorated, but clean and they have a good sense of branding with their black and yellow color scheme. The tacos are amazing, flavorful, and consistent every time I go. The ingredients taste fresh. If I had to choose a favorite, it would be the shrimp tacos and the birria tacos! 🌮 This is our new go-to taco place. You have to go- you won’t be disappointed.“

“BRING BACK QUESADILLA MARINA! That’s was the best quesadilla ever!!!“

“Flavors are good. The after taste of the tortilla was not pleasant, but the other items were great.“

“The food was fantastic. I had the tacos and the hibiscus margaritas. The service was great too!“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“The best taco spot around.“

“Very tasty food, pleasant atmosphere and attentive staff. Will come back,“

“We took a group of 60 people to this place for dinner and it was half adults and half 5th Graders. Nestor was so accommodating and the staff was amazing! The food was even better.“

“First time trying them, I got the chorizo breakfast burrito. Overall could tell they use fresh ingredients and most of the burrito was very good. The Chorizo however was very very salty. Will definitely try them again, just something different next time.“

“Luz (Peruana) nos dió buenas recomendaciones, nos encantó la atención, buen ambiente.“

“Fui almorzar y me pedí una fajita de carne y estaba muy buena, la recomendo.“

“Highly recommend,… great food and fun atmosphere.“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“Good service, great food!“