50 Best Mexican Restaurants near Brentwood

“best birria tacos 🤤🤤🤤🤤 recomend“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.“

“This place is amazing. I had the Crispy Fish Tacos and had an amazing buy one get one deal. The place is clean, the staff are nice and welcoming, and the Tacos were amazing and fresh. My server was Brian G. He is an amazing server and greeted me with kindness as well. 5 stars and I will be coming back!!!“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“

“great services! good drinks!“

“Authentic, delicious Oaxacan food! The owners are so passionate – not only is the food spectacular but you will also come away knowing so much more about regional Mexican cuisine. DC has needed a restaurant like this for a loooooong time. Go eat there and support them as soon as possible!!!“

“I recently went for brunch and the French toast was out of this world — perfectly cooked, flavorful, and one of those dishes you keep thinking about after you leave. The whole experience was such a vibe. Great atmosphere, beautiful presentation, and bold flavors that really stand out. Definitely adding this to my go-to brunch spots!“

“I have been coming here for years. The food is great.“

“Great brunches… will be back soon!“

“Drinks and food is great!“

“Tony was amazing very courteous and attentive to our experience. The owner was outstanding and was assisting with seating and giving his overall experience living in DC for over 30 years. You can tell that this restaurant is here to stay and is about the patrons that frequent it! This is a really good place to have a drink, turn up with friends or celebrate an event!!! Baseball fans come thru!! Birthday guy or girl come thru! You definitely won’t regret it and they will take care of you!!!“

“Clean, quick service, normal wait time for food. Real sliced beef on the nachos. See attached pic for details.“

“great happy hour until 7pm“

“The Cadillac margarita was amazing and so was the chicken burrito bowl! The staff was very attentive and the food was priced well. very authentic and very amazing! 5 stars!!“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Food was Excellent.“

“The food was great, I had a California burrito and my wife had the quesadillas. Both meals were excellent and Christian did an excellent job preparing our food. He was clean, fast, gave good portions, and was very kind. Will totally go back again.“

“Absolutely spectacular! Highly recommend!“

“Great tacos. The pork shoulder and pork belly were excellent!“

“Flavors are good. The after taste of the tortilla was not pleasant, but the other items were great.“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“Love stopping by for a quick, fresh meal! The chips and guac here are a standout — creamy, flavorful, and perfect to share while you wait. Their veg rice bowl is tasty and customizable with lots of fresh toppings, and the guacamole adds a great creamy boost to every bite. A solid casual spot for Mexican-inspired eats with good portion sizes and vibrant flavors.“

“Very good experience here all around. The guacamole was very good, the huevos rellenos were absolutely delicious & the colecitas was surprisingly good, probably the most interesting way I've ever had brussel sprouts. The mixed drinks were made correctly and didn't just taste of alcohol. Service was excellent and the atmosphere was as well. Definitely recommend.“

“Great experience...the food and service were superior. Loved the fresh salsa and chips...and all of the entrees for our party of four were wonderful. My enchiladas were amazing. Also, the specialty drinks were well-prepared — delicious and the presentation top notch.“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“This was my second time here, and I am even more impressed this time! The service is very friendly and they cook everything to order so it's nice and fresh. The birria queso tacos are some of the best I have ever had (the consume is so good I literally sip on whatever is leftover!) And the lengua...omg the lengua! Tender, bursting with flavor, def some of the best I have ever had! The salsa Roja has good flavor and a nice kick to it (on the level of Diablo Sauce from Taco Bell). I overheard them say business is slow because of the weather, so do yourselves and them a favor and show them some love! They accept cash and cards, and there isn't any online ordering but you can call in your order.“

“Food was excellent, service was great!“

“We really enjoyed our meal at Chaia. The nachos were definitely the standout. My kids got small quesadillas and we tried a mushroom taco too which was great, but the nachos with all of the toppings were such a treat. Would love to come back! Updated from previous review on 2025-12-30“

“Great tacos from El Chilango. It’s great value for the money and made to order. Whenever in the area I try and stop by. I’ve tried a few different types of tacos from here and I stick to the steak and mixto. Additionally the onion and habanero mix that is offered on the side is nice touch. Recommend if I. The area.“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“Had a fantastic time food and service was great a very relaxing atmosphere“

“Really enjoyed our dinner at Mi Vida! I have celiac disease and was very impressed with the knowledgeable staff and server who made every effort for me to have a safe and enjoyable gluten-free dining experience. Special thank you to the chef and kitchen staff for taking extra steps to avoid cross-contamination with gluten during preparation. Excellent guacamole and house made chips, and some of the best shrimp fajitas I've had in the DMV. Will be back!“

“After moving from Florida I have been tirelessly searching for a good taco place in Maryland. I was so happy to find Tacos A La Madre! When you go inside it is very under decorated, but clean and they have a good sense of branding with their black and yellow color scheme. The tacos are amazing, flavorful, and consistent every time I go. The ingredients taste fresh. If I had to choose a favorite, it would be the shrimp tacos and the birria tacos! 🌮 This is our new go-to taco place. You have to go- you won’t be disappointed.“

“Very beautiful place the food is amazing and the service is very good thank you“

“Fui almorzar y me pedí una fajita de carne y estaba muy buena, la recomendo.“

“BRING BACK QUESADILLA MARINA! That’s was the best quesadilla ever!!!“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“Great job with the quesadilla regarding my dietary restrictions.“

“The food was fantastic. I had the tacos and the hibiscus margaritas. The service was great too!“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“Once in a while, I come across a place that does everything so well and so simply that it makes me wonder: why aren't more people doing it this way? Certainly there are no lack of taquerias anywhere but Dos Toros stands out for its wonderful ingredients, delicious food, very good prices and, last but not least, the excellent staff. Their smoky salsa, for example, is so delectable I could just drink it. Which pretty much describes how I feel about every aspect of this establishment.“

“Very tasty food, pleasant atmosphere and attentive staff. Will come back,“

“This is one of my favorite spots here in Maryland, The burritos are always delicious and the horchata matcha is a must-try!

The staff are super friendly and I especially want to shout out Jailin , who handles orders. Her attention to detail and attentiveness are amazing. She keeps things moving quickly and always makes sure everyone gets their order right. She’s always on point. Great food and great service every time.“

“We took a group of 60 people to this place for dinner and it was half adults and half 5th Graders. Nestor was so accommodating and the staff was amazing! The food was even better.“

“We had such a great lunch. Was so good…. All the family loved it“

“The best taco spot around.“

“Had the Pleasure of Djing there“

“Luz (Peruana) nos dió buenas recomendaciones, nos encantó la atención, buen ambiente.“