“I am highly impressed with the level of service and food quality at this Caffe. The place has a divvy feel to it. I loved the quirky decor and the humous conversation between the cook and the man in front. They were so friendly and in sync, I could not tell if they were co-owners. I kept it simple: classic breakfast and a more "trendy" beverage. Nailed both. At any other place, I would've paid $6 for the spiced chai tea close to $20 for the breakfast. Here. Less than $20 for both. For me, the best part of the service was hearing what I wanted and serving it right, 10/10 recommend“
“I happened upon Kora Lee’s tent at the flower festival in Baltimore today…what a lucky find! I had a shrimp salad wrap that was delicious and chock full of lovely, nice sized, shrimp! So often baby shrimp are used and used sparingly… This wrap was a real treat for the taste buds! The dessert outdid the shrimp wrap! I feel like real love must go into everything made here… that’s the only way to coax the flavors to meld so beautifully! I will definitely be trying the restaurant!Amy“
“When all other restaurants are closed on campus you can come to the Barnes and Noble store and get Starbuck's coffee and fair. Note- they only take Barnes and Noble gift cards, not Starbucks. In the common area area just outside the glass doors“
“Major props for treating gluten free bread as the half-sized slices they are. This is the first place I've been to that spreads the sandwich contents across two small sandwiches. Every other place either attempts to stuff the insides onto puny slices (rarely) or more likely, simply gives you less. In those places, not only are you paying through the nose for GF bread, but you then get less food for the privilege. NOT SO at Atwater's. On top of delicious creations, you also get generous servings and can enjoy your meal like anyone else. Coincidentally had two meals in 3 days here and will be back!Dietary restrictions: GF“