“I've bought bread made by the Breadery at other markets, but Friday was the first time I ever made it into the shop. The place is a carb lover's dream. It's one of those spots that invites you to roam and look at the coffee, the olive oil or even a six-pack of local beer. The real star though is the bread of course. Simply put, their sourdough is the best I've ever had. It's a perfectly chewy, slightly salty bread that is perfect for every application. Their cinnamon swirl bread is much loved by the kids at home for its French toast qualities. It's one of those places that makes you want to try everything and makes you realize how awful our store bought, mass produced sandwich bread really is.“
“Staci helped us with our wedding cake order. Fabulous experience with booking, delivery, taste and presentation! We had a 10" round almond cake with amaretto raspberry filling and French buttercream icing for our "personal" cutting cake. We also had a half sheet yellow/chocolate cake with cannoli filling and French buttercream icing for our serving cake (cut behind the scenes). We had 75 guests and we had about 20 servings leftover.“
“Major props for treating gluten free bread as the half-sized slices they are. This is the first place I've been to that spreads the sandwich contents across two small sandwiches. Every other place either attempts to stuff the insides onto puny slices (rarely) or more likely, simply gives you less. In those places, not only are you paying through the nose for GF bread, but you then get less food for the privilege. NOT SO at Atwater's. On top of delicious creations, you also get generous servings and can enjoy your meal like anyone else. Coincidentally had two meals in 3 days here and will be back!Dietary restrictions: GF“
“Old school panederia catering mostly to Latino customers. It is just like a bakery you would find in Mexico and that made me very happy. The staff were nice enough to deal with my broken Spanish and help in English when I needed it. Best part? It was the best pan dulce I've had. Tender, and tasted like quality ingredients.“
“I happened upon Kora Lee’s tent at the flower festival in Baltimore today…what a lucky find! I had a shrimp salad wrap that was delicious and chock full of lovely, nice sized, shrimp! So often baby shrimp are used and used sparingly… This wrap was a real treat for the taste buds! The dessert outdid the shrimp wrap! I feel like real love must go into everything made here… that’s the only way to coax the flavors to meld so beautifully! I will definitely be trying the restaurant!Amy“
“Their cakes are amazing! The store front is clean and nice The staff is nice to talk to My favorite cake is a pound cake (I think) with Italian butter cream and raspberry filling! I are it with a fork out of the box in the parking lot on my anniversary it was that good“
“This bake shop is one of my very favorite places and this review is long overdue. Wonderful sandwiches, and the baked goods are to die for. The sandwich menu is pretty consistent and some baked goods are made each day. However most baked goods are made in small batches and vary day to day. There are specials-one of my favorites is the griddled Mac and cheese. Today was a Lord of the Rings celebration with Samwise stew! I also scored a King cake brioche donut and a tiramisu croissant. I am in heaven!“