Noodles near Colesville, MD

“Fantastic sushi tucked away in an unassuming strip mall. I’ve been a couple times because there are so many appealing sushi rolls and they have all been fantastic. The fish is fresh, the proportions are good. I’d avoid the cocktails, they are underwhelming. They can be slow when busy but that should be expected when sushi is being made to order.“

“Absolutely delicious!!!! You will miss this gem if you don't look carefully...you go in through the back...when we walked eyes were on us because it was all Asian customers and they thought we were door dash ! We told them we would like to be seated, they said sit anywhere. We saw some amazing meals coming out the kitchen that I asked the server what somebody else had and that's what I ordered without disappointment!!! Deliciousness is all I can describe it as!!! The wife ordered Singapore noodles which she loved...this is one of the best Asian food spot I've had since coming to md! Give it a try and remember I told you so!!“

“Everything at Menya is completely mind-blowing and it's the best ramen I've had outside of Japan. It's a little hard to visit here especially with their hours but every time I can make the trip over to DC I always make an effort to come here. Their food stays consistent and service is incredible. It's amazing to watch how in synch the entire team is and they have an open kitchen where you can watch the staff make the endless bowls of ramen! The karaage is a MUST-TRY it's so incredibly crispy on the outside but perfectly juicy on the inside. It's also paired with a yuzu dipping sauce and it brings the chicken to a whole other level, 10/10. My favorite ramen is the Spicy Tonkotsu because it includes a house made chili spice that really brings a nice kick to their traditional Tonkotsu broth. You really can't go wrong with anything on their menu because each type of ramen is so incredible in its depth of flavor.“

“Carlos was the best bartender and the food was deliciousParking: The parking is free on the street which is wonderfulKid-friendliness: You can also bring your family and friends as well. The food is great with vegan choices and my favorite is the spicy chicken ramen if you like to eat meat?“

“We came in for lunch yesterday. Served was super helpful with recommendations! The rainbow soup dumplings was 2 of each of their soup dumplings which were all amazing! We also loved the cucumber in garlic sauce. My friend loved the Chongqing noodles! They are a nice vegetarian option with a tasty sauce served with boiled peanuts and a fried egg. We also had the spicy oil wontons. They were very good although I did end up dabbing some of the oil off. Looking forward to coming back and trying other things!!“

“In Maryland, this place is as good as it gets for Korean Chinese food. You can’t compare it to best Korean Chinese food restaurants in Korea because it’s just not a fair comparison but what they do well here, they know how to do like the spicy noodle (짬뽕) and fried chicken (깐풍기). Their jjampong soup is delicious, with the right amount of spice and seafood flavor in it to give you that kick but also a taste of the ocean. Their fried chicken is most unique kkanpoongi I have ever had as it’s in like a lollipop shape like they advertise and the crispy, crunch, juiciness of the chicken is phenomenal. I would venture to say that’s their best and signature dish. The black bean noodle (짜장면) is average as the sauce is not rich enough. The noodles are handmade which is a nice touch as well and you can see the noodle chef working behind the tinted glass. Overall ambience has really improved after they remodeled and servers are friendly and attentive. It’s just a proper well run neighborhood restaurant and nobody comes close to this in Maryland.“

“I came here because my first choice was not available. To my surprise I had the meal of my life. All the dishes are meticulously prepared with nutrition, taste and presentation in mind. The owner of this restaurant should be elevated to a James Beard award. Definitely will come back every week!Vegetarian options: The sweet potato glass noodles are to die for!“

“Great food here. I've had the beef and chicken burgers, the knife-cut noodles with tofu, and the eggplant, potato and pepper noodles. Everything is delicious. It's a very no-frills environment inside, so don't expect anything fancy, but the food is excellent. Do be prepared to be tasting garlic all day after your meal.“

“Solid option for some authentic dim sum, some nice selection for one person or to share, I highly recommend the braised pork on rice and the A&J wonton soup, you will not be disappointed with those options.The staff is friendly and helpful, and it's a great lunch spot if you are in the area and not too pricey either.And of course the scallion pancake is delicious.“

“Just came here for lunch with a coworker and the place was completely empty. I think part of it was because we did come a little early (11:40am-ish), but left at 12:30pm and still no other people ate inside. There were people picking up orders or door-dash deliveries, etc. In any case, we sat down and the service was very fast and courteous. I ordered the Pad See Ewe and it arrived promptly (and super hot too!). The portions were decent and our water was filled once. It was super quiet, so not sure how the vibe is on a Friday or Saturday night. When we paid, the waitress (who I think may have been the owner?) arrived with a ipad where we simply tapped our credit cards and put in a tip. NGL, I like to tip in cash, so I preemptively took out my cash to show the waitress I was not going to forget tipping her, all the while I tapped "no tip" - even though I did tip her! Haha. Overall, a great lunch spot and I will definitely come back here. My only thing I would comment is that there are not a lot of parking spots in front of the restaurant.“

“Best Taiwanese food we have found in Maryland! Better than two other (primarily) Taiwanese restaurants in Rockville. We were too busy eating and did not take pictures. Restaurant owner and customers were speaking Taiwanese to each. It brought me back to memories of Taiwan. ?Gave 4 stars only because I would have liked the noodle to be more al dente.“

“First time we tried to come here it was a Friday evening and there was a 30+ min wait. However, there was plenty of seating around 530 on a Tuesday. Nice atmosphere and we found everything to be very worth the price.I am usually not a big fan of tofu, but their fried tofu in the Pad Thai was very tasty. The Khao Soi wasn't my favorite in the area, but it was still very good. Plus, I have found most places give 1 piece of chicken and this place gave double, at a comparable or lower price than the others, so I felt it was well worth it. The Papaya Salad was refreshing and the glaze on the Spicy Catfish was very delicious. Can recommend all those dishes.Service was more than adequate and the food came out quickly. The only minor negative was I found their rice to be a bit soggy/sticky. Not sure if it's supposed to be like that or they just used too much water this time. Overall, I would recommend coming here. Great food at a very reasonable price.“

“I got the tonkatsu ramen. The broth was rich. The slices of pork were fresh, juicy, tender, slightly sweet, and abundant. There were at least 6 slices in that bowl. The assortment of vegetables and narutomaki added unique, delicious tastes and textures to the dish. Their food presentation is perfect. You'd have to see it to believe it. The ramen actually looks like it's straight out of those food commercials and restaurant food posters. All in all, it's a great place to eat.“

“Fantastic food. Like, subscribe, and smash that delivery button. So delicious. Order the drunken noods. You won't regret it. Now, this...**_Soliloquy of the Drunken Thai Noodles_***(The stage is dimly lit. A single spotlight illuminates a steaming bowl of noodles center stage.)***Noodle**: *(in a slurred, noodle-like voice)*Oh, woe is me! A tangled mess of rice and spice, swimming in the murky broth of my own existence. I, the humble Thai noodle, once firm and resolute, now sway like a drunken sailor on choppy seas.**Broth**: *(gurgling)*Noodle, why dost thou lament? Is it the fiery chili that burns thy delicate strands? Or perhaps the fragrant lemongrass that whispers secrets of distant lands?**Noodle**: *(swirling in the broth)*Nay, 'tis not the spices that trouble my starched soul. It is the fate that binds me to this ceramic vessel—a vessel that cradles the sorrows of countless hungry souls. I am but a fleeting pleasure, a fleeting slurp, lost in the labyrinth of taste buds.**Bean Sprouts**: *(poking their heads above the surface)*Hark! The noodle speaks truth. We, too, are but ephemeral beings, born from the soil, sprouting forth to dance upon this savory stage. Our crunch, our freshness—it matters not. We, too, shall drown in the broth of oblivion.**Basil Leaves**: *(rustling)*Yet, dear noodle, dost thou not see? Our destiny lies not in the depths of this bowl, but in the hearts of those who consume us. For with each chopstick wielded, with each slurp, we become memories—fragments of flavor etched into their souls.**Noodle**: *(twirling)*Ah, sweet basil, your wisdom transcends the steam rising from this cauldron. But tell me, when the last chopstick descends, when the final drop of broth is drained, what then? Shall we be forgotten, lost in the haze of drunken revelry?**Broth**: *(bubbling)*Fear not, my noodle friend. For even as the bowl empties, our essence lingers—a hint of lemongrass on parted lips, a memory of warmth on a cold winter's night. We are sustenance and sentiment, nourishing both body and soul.**Noodle**: *(swaying)*Then let us embrace our fate, fellow ingredients! Let us revel in the slurps, the stumbles, the laughter that accompanies our descent. For we are more than mere sustenance; we are poetry in a porcelain bowl, a symphony of flavors that echoes through time.*(The spotlight fades, leaving only the aroma of Thai spices lingering in the air.)*“

“This should not be take out or delivery. They use cheap containers that have to be kept straight 90 degrees any tilts will make your pho spill. Best eat at the restaurant for optimal experience. With the carryout container spilling due to tilting was a messy affair.“

“My wife and often escape our condo office for their tasty and inexpensive lunch. We also get delivered food from them. No delivery charge, but we tip the driver well. We love their eggplant dishes, meaty spare ribs, duck and so far almost everything on their extensive menu.“

“Yum!! This place replaced bobbys burger, but if you didn't look closely enough you'd miss it since they didnt change the signs! We ordered sweet and sour pork, a vegetable dish, and pork soup dumplings. The dumplings were so so soupy, while the pork dish and vegetables balanced each other so well. I think i'd go here whenever I'm craving chinese food in the area, and let me tell you, all the other customers around us were asian as well haha.“

“Dined here twice. All within the same week. Food is fresh and hot. Would recommend the Chicken Parmesean and the Sesame Chicken (I think that's what it's called) . A little pricey but I was ordering for 3 and we also each got a lemonade. ,“

“Vegan reviewer here! I went to Joe's Noodle House for the first time on Easter Sunday for dinner seeing they had ample vegetarian options. I called ahead to ask about if they could make them vegan and the woman on the phone said yes, they could make options vegan free of meat, eggs and milk and they were closing early due to the holiday. I came in and the place was pretty empty. I was greeted and seated immediately. I asked about the vegetarian menu and she said they combined it with the normal menu and to look for items that contained the letter V next to it. As I was browsing I noticed several items that could be vegan but didn't have a V next to it. When it came time to ordering I asked about some of those options and my server said yes, those could be made vegan. I went with shredded potatoes, vegetable lo mein with tofu and mixed vegetables with tofu. The food came out pretty quick and the portions were huge and could easily serve 2-3 people. The lo mein was great! It was exactly what I wanted flavor wise. The shredded potato had some slices of green bell pepper was also delicious and tasted very similar to other Chinese restaurants I frequent. Usually the shredded potato has slices of jalapeño but I was not mad at their rendition. The mixed vegetables was my least favorite dish because the brown sauce the veggies were cooked in didn't have as much flavor as I'd hoped and reminded me of a watery gravy. It was the healthier option of the bunch which was alright but not the flavor I was hoping for. It was still good though. They use braised tofu in their dishes which adds a nice texture to the dish. A bowl of rice was also included with my meal. I ate until I was full but made no dent in the three plates and asked for boxes. They packed them up for me which I appreciated and my total was $47 before tip. I was in and out quickly and love that I'll have left overs for at least 2-3 meals. The food is authentic and I'll definitely be back.“