Salad Restaurants near Edgewater

“My wife eat out a lot and I have been to the crab shack about five or six times now. And pretty much every time we’ve gone the food has been pretty good. Sometimes it’s a hit and miss with certain things and sometimes some things are spot on all the time. This review is based on our last two visits. Crabs, of course are their number one thing… But this is based on other things we’ve gotten on our past two visits.On our first visit We ordered fish and oysters, and shrimp tacos. They were all very good except for the fish. A little overdone and you couldn’t even flake it with a fork and It was pretty tough. My wife got steamed oysters while I had gotten raw. The steamed were OK, not much flavor, and they were shrunk down a bit compared to my raw oysters. So we ordered another batch of raw oysters since she liked mine better than hers lol! Tacos spot on with banging flavor, I could eat them all day!On her second visit, we were a little disappointed. The oysters were great they were raw and as they should be fresh with no smell and pretty much melt in your mouth. However, besides that came with it were supposed to be corn and french fries. All you can eat. They didn’t have corn, and they shouldn’t have it on the menu because that’s what I was expecting to get until they told us it wasn’t in season. The other problem was that night only one person was running around doing everything. We didn’t get an all you can eat anything. The worst of it was the french fries. I’m a burger and fries guy and I love a good french fries. They need to be crispy, light, airy, crunchy on the outside, tender on the inside. These were heavy, oily, very greasy as if they were just soap and oil. I think that the fryer was not hot enough. I’ve made french fries at home and even when my french fries didn’t turn out as expected, they were still better than these. We did order a second batch just in case it’s better than the first. It wasn’t maybe a little less oily, but still felt like it was soaked in oil. Sad because I really was hoping these spies were gonna be good. Maybe next time! One thing I’ve learned about restaurants and eating out is that sometimes depending on who’s cooking or depending on how your food turns out. One night might be a bad night. Another night might be a good night, but you definitely don’t want reviews that are spotty you want them to consistent the fries should be cooked perfectly all the time then there would be no complaints. Haven’t said that, the next time I have some fries, I will definitely change my review as long as they are spot on and cooked perfectly.So my final words are, a great joint most of the time. They’ll go out in beyond for making you something that might not be on the menu. And they do turn out better than decent free most of the time. But, as the saying goes, if you don’t let someone know, something is wrong, how will they know to fix it? Have a good day.“

“Used the curbside service. Didn't have numbers on the curbside signage...so had to ask a server for help who was just finishing up with another vehicle. We gave our name and he found our meal but would have been so much easier had the signage been numbered. Otherwise a very good experience.“

“Love this kinda cuisine so very happy to have this place close by. When I build my bowl, I get a taste of over a dozen items they have. Everything is fresh and tasty. I wish there was an option to get a bigger portion of a smaller number of my favorites, but if I only ask for 6 things I get a taste of 6 things so I usually run the table.“

“I have to say, they have the BEST onion rings and their Turkey Cranberry sandwich was delish!! My daughter had the Crabcake grilled cheese and it was absolutely amazing!! We were traveling by the area and I always look for more local (not big chain places) and so happy we found this place. Will definitely be back when traveling by ?“

“The food is amazing. It was really good, but as for the yaki soba, there was just so much of it. There was a serving for about 4 people. It's a lot of food.The internal decor was an odd choice. It's a mix of japanese thing and boat stuff. It's just feels weird. But honestly, it's a nit pick.Definitely would come back.“

“In comparison to chains like Subway, Potbelly, Jersey, Firehouse and even many independent local joints, the sandwich I had here (Italian) bested the others. Where it lacks in length it makes up in quality and amount of meat/veggies. Nice to see management/ownership on the floor ensuring a high service level.“

“I already have fairly high expectations for Chick-fil-A so I usually don't find it necessary to write a review but the Chick-fil-A in Severna Park was even a step above what I typically expect. The restaurant was clean and food was fresh like I was expecting but the food was ready extremely fast and Joe went out of his way to make sure I felt important. Thank you.“

“Pasticcio’s is my favorite spot to grab lunch, and I’m sure their dinners are just as good! Every one of their pizzas are amazing. Their salads (especially with their chicken) are so delicious.My friend has also had catering from here and the food is just so good.The staff are always friendly, it is a bit small inside, not a problem though, and there is outdoor seating as well!“

“It was delicious!!! Chicken shawarma, lamb gyro, Greek salad...seasoning on the fries!!! Yummm!!! Not just food for a food truck... it was legit!!! Food was hot... made to order. Moderately priced. The gentleman brought the food to my car which was nice! I'd go back!!! For “

“The food was amazing, again! I had the Blackened Louisiana Swamp burger, my oldest son had the Hell Fire burger, and my youngest son had the Catfish Platter. All very amazing! Love coming here. Would frequent it more often if we lived a little closer, but we make the trip when we can. We love the food and the service.“

“As a pizza connoisseur, I and impressed by the great taste and quality of Marco's pizza. My family happened to stumble upon Marco's when we moved to the area and visited iHop for brunch. We decided to give them a try one Friday and I'm glad we did. As soon as we walked into the store we were greeted with a friendly smile. My first ask was, "do you have slices?" Unfortunately, they do not sell pizza by the slices, so we decided to try a small pie. The portion of bread, to sauce, to cheese, to toppings was perfect! There isn't a sitting area at this location so you're not able to dine in but that's true with a lot of pizza restaurants. Oh, we are from up north so my deduction comes from comparing them to the NY style pizzas I'm used to eating from home. If NY style pizza is not your style, do not take my deduction for anything other than a preference.“

“My first time ever going to Cava was Saturday night randomly after spending the day in the city. I must say that it was absolutely wonderful! The bowl I put together was so delicious and the owner Karina was super nice! I live a couple of hours away but the freshness of the food and calming atmosphere would make the ride worth it.“

“Finally got to try this place. And like many others' experiences, while this came first, I personally went to Nonna Angela's beforehand. They are related indeed! I have been told to have their pizza, especially if I am one that really enjoys NY style. Been there done that, and every place has not been quite a hit for me, but I will try anywhere once! I placed an order for my friends and I to order a Buffalo Chicken pizza, Margherita, and Chicken/Jalapenos/Pineapple pizza. I was to rank them, it's in reverse order. Overall, excellent toppings. But I expected more from the buffalo flavor. The foldable crust was a win -- it took me a minute to determine how much I liked it. It's a softer crust, but it wasn't bad! What REALLY stole the show for me was the garlic knots though... I'm SOOO glad my friend decided to get some! They had me feeling some guilt, but they were so so delicious. I'd come back, but next time I HAVE to try their Nutella knots. By the way, if you dine in, you can get beer and wine!“

“LISTEN I'm from Philly the Italian food capital of the northeast, we have the oldest Italian restaurant in the country. The food in this little restaurant is PHENOMENAL!!! If they ever come to philly to do business I got 25K, I gotta be a part of it!!! Philly should be ashamed. I know they have a little Italian grandma and auntie in the back, the food was amazing and I only had 3 appetizers!!!!“

“Went in here without knowing anything about this place. Joked with the owners how I hope it’s good and they did not lie when they said it’s the best you’ll ever have. This pizza has me and my friend elevating. This is the best pizza I’ve ever had. The cheese pull was something else.“

“Adam's on Fourth is a very good spot! I went there with my family for a couple of birthday parties and the food has been very delicious. The service is great and they accommodated well to our larger parties! Pretty much everything on the menu is a solid option, and their desserts are great. Good layout, modern, and fits the Eastport vibe. Will be coming back!“

“Today was the grand opening of Fresh Green Annapolis and I was very impressed with how smoothly things were running, day 1. All the staff were pleasant and patient and made really great recommendations on things to try. I ended up getting the Kale Jerk Chicken Caesar Salad. I subbed out Kale for their Arcadia blend and added arugula as the base and croutons for some crunch and ended up with one of the better salads I’ve had in a while. I normally am a create my own type but I figured I’d try one of their choices since this was my first Fresh Green experience. It won’t be my last!Anyone in or near the area that is health conscious or just wants something a bit on the lighter side should really consider giving Fresh Green a try!“

“While the ambiance is spartan (but not bad), the food is great and service attentive. Be aware that the menu and prices are apparently the same at all Lemongrass locations in the area as shown on their Annapolis location website, excepting some desserts and drinks. All 4 of us enjoyed our dishes. The entrees were Panang Curry, Pepper Garlic, and Pad See Iew.“