Mexican Restaurants near Forestville

“They are always nice and attentive here I never have to wait long for my food and they always make sure I have everything they even help you use the screen when you want to order and my food is always hot and I enjoy it when I want something quick and cheap I go to Taco Bell“

“I do door dash and every time I come in to get an order the customer service is excellent even when packed“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“I recently went for brunch and the French toast was out of this world — perfectly cooked, flavorful, and one of those dishes you keep thinking about after you leave. The whole experience was such a vibe. Great atmosphere, beautiful presentation, and bold flavors that really stand out. Definitely adding this to my go-to brunch spots!“

“The service was amazing and Diana was my waitress she was so nice“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Food was Excellent.“

“The food was great, I had a California burrito and my wife had the quesadillas. Both meals were excellent and Christian did an excellent job preparing our food. He was clean, fast, gave good portions, and was very kind. Will totally go back again.“

“Absolutely spectacular! Highly recommend!“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“The staff is always so accommodating of our family with two small children and a giant wagon stroller. We absolutely come here for the generous inKind promotions, too! Thank you for making us feel welcome!“

“Fui almorzar y me pedí una fajita de carne y estaba muy buena, la recomendo.“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“Once in a while, I come across a place that does everything so well and so simply that it makes me wonder: why aren't more people doing it this way? Certainly there are no lack of taquerias anywhere but Dos Toros stands out for its wonderful ingredients, delicious food, very good prices and, last but not least, the excellent staff. Their smoky salsa, for example, is so delectable I could just drink it. Which pretty much describes how I feel about every aspect of this establishment.“

“This is one of my favorite spots here in Maryland, The burritos are always delicious and the horchata matcha is a must-try!

The staff are super friendly and I especially want to shout out Jailin , who handles orders. Her attention to detail and attentiveness are amazing. She keeps things moving quickly and always makes sure everyone gets their order right. She’s always on point. Great food and great service every time.“

“The best taco spot around.“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“My favorite place to eat in all of DC and they have carna Asada fries, those that know, know it’s a treasure in San Diego that’s why I like this place so much“

“Delicious food and great atmosphere.“

“When I want a burrito, I dont go to Chipotle or District Taco. I come here! The ingredients are fresh and flavorful. The young lady at the front is always kind and accommodating. The fresh fruit juices are delicious. What more can you ask for!
I always get the steak burrito with shrimp!!! Always will recommend!“

“The food here is soooo flavorful and filling while still being very affordable :,)

my friend and I got the gringa but with oyster mushroom instead of pastor and it was so yummy! The staff is really sweet and friendly. Music is great too I couldn’t stop dancing while eating 😭 I recommend their hibiscus agua fresca also, it’s not overly sweet (I like to add a bit of lime to mine to help with that but it didn’t even need it!)

My favorite thing was this sign they have over the eating area ☺️ it’s so cute <3“

“Me gusta mucho este lugar, buen servicio, buena comida y agradable ambiente!😍😋“

“If you love Mexican seafood, ceviches, and margaritas, this place is for you. Mariscos Culiacán, right on University Blvd in Takoma Park, seriously delivers.
I had the Original Tajín Margarita (their spicy-style margarita), and it was amazing—perfectly balanced with a great kick. The Aguachiles were fresh, spicy, and full of flavor. But the star of the night was the Ceviche Especial—absolutely unbelievable. Super fresh seafood with bold, well-seasoned flavors.
What really sets this place apart is the combination of authentic Mexican mariscos and sushi. You can enjoy ceviches, tostadas, cocteles, and sushi rolls all in one visit, and everything works.
The space is big and lively with lots of screens, giving it a fun sports bar vibe. They also have happy hour from 4–7 PM plus daily specials, which makes it an easy win.
If you’re into ceviches, margaritas, and bold Mexican flavors, I highly recommend Mariscos Culiacán. I’ll definitely be back.“

“We visited DC for four nights. We ate here twice because it was so good. The happy hour specials were delicious and good deals. The salsa is transcendent. Loved the mojito and the sangria. The carnitas, the tinga de pollo and the esquites were AMAZING! The whole staff is awesome and the atmosphere is so cool.“

“Great atmosphere, fantastic food“

“Birra tacos and the agua fresca is super delicious.“

“Muy buena atención muy rica la comida👌“

“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“

“recomiendo muy buena atención y muy delicioso el sason de su comida“

“We had a wonderful experience at La Fogata Grill. I had a poblano chili stuffed with beef, raisins, almonds, pomegranate seeds and served with walnut cream sauce. Really unique and delicious. My husband had the mole enchiladas. He loved it. Service was excellent! We will definitely eat here again.“

“its super delicious one of the best restaurants out in maryland won’t disappoint you they have the most nicest service and they have so much options to eat 10/10 recommended“

“the papusa is delish. highly recommend“

“Went on Cinco de Mayo and the service was excellent. Everything was half priced, chicken and pork tacos good, drinks and shots on point. The service was hospitable. Thanks to Jesus and his establishment…We will be back!!“

“Super delicious“

“What a gem! Amazing patio; the food and service were the best!“

“todo muy rico buen trato“

“I haven't eaten here in years but today I suddenly had a craving for the chicken and shrimp fajitas and shrimp tacos (my usual) and after all this time it did not disappoint!!! The food was exactly how I remember!! Fresh and packed with flavor 😋 had to get extra sauce!!! My son and I thoroughly enjoyed our meal. Also my soda was flat when I opened it and the gentleman at the counter was nice enough to let me change it with no issues. The establishment was very clean and drinks well stocked. I will definitely be back! Thanks for the delicious food as well as excellent service.“

“This is absolutely one of my favorite places to go! The Roost was my go to during the pandemic with tons of outdoor seating. Since it was in my neighborhood we frequented a lot. The staff watched my little one practically grow up there! It became our meeting place and neighborhood watering hole. Quick and efficient and some of the best food and customer service! We’ve moved from the area but always stop by when in town because it feels like home!“

“Good food. Ice Cold beer, a very pleasant server. Awesome!“

“Nice little restaurant with decent Mexican food. Soda choices are all canned it bottles. Noisy environment. Parking is about a block away. My tacos were pretty good. My companions were not happy with their veggie fajita and the meat fajitas only came with the meats, shrimp, beef and chicken. No choice if a single meat. Seating is uncomfortable so don't plan to stay for long.“

“These are authentic street tacos. Don’t come here looking for TexMex. No cheese. Lettuce. Sour cream. None of that 💩 on these bad boys. I got the carnitas tacos. And took the birria home for my kiddos. Excellent.“

“delicioso 🔥😚🙏🙏 lo recomiendo al 100% ,Ricas las pupusas y los tacos igual“

“Christmas eve dinner.
Well, I frequent this establishment often, and today I was very disappointed at the garbage that in my cousins take home order. She order a crab cake meal, but when we got home 40 mikes away, it was the lifted over disgusting chicken quarter and who know what that other stuff was. She almost gagged at the appearance.

I really want to like this place still, but...“

“Loving the quesadillas, guacamole and tacos so far. The crispy shrimp tacos were my fav.“

“best birria tacos 🤤🤤🤤🤤 recomend“

“A taqueria that is a hidden gem in this part of MD. I decided to try this spot based on the recommendation of local friend and was blown away by the quality of the food. The quality is on point and gives you that home made sensation and love. The taco portions are huge, way bigger than what you would typically expect.
This place is more of your hole in the wall kind of spot that serves amazing food. If you are feeling adventurous and want to experience some amazing Mexican food, give this place a try. Service is meh and decor is ok but the food makes up for it.“

“Good food good people“