50 Best American Restaurants near Garrett Park

“I usually visit this lovely place with the same friend. This was our first visit since Covid and we look the wrong turning. But, it was comforting to finally get there and find the same welcoming atmosphere. A delicious Cubano sandwich with salad and a cup of coffee, was the reward. Another thing to like about this Bistro is there is something for everyone. Omnivores, vegetarians or vegans can find something delicious.Vegetarian options: Black bean burger, salads, veggie pizza, soup. There are Also fish dishes for vegetarians who eat fish.“

“Unconventional dinner has amazing food and such a wide variety to choose from.One of my favourite ones is their chicken and waffles. However this is not your regular chicken and waffles. They are corn bread chicken and waffles, with a sweet and spicy sauce.But that’s not all, their salads are amazing also. Great ambiance, and amicable staff.“

“Exceptional dinner in a fabulous setting! Visiting from Chicago and we're completely impressed. We are foodie people and used to top-notch restaurants and this was perfection! Staff was very friendly yet professional. We ordered the family style menu and it was worth the price.“

“Had dinner before the Oh He Dead concert on Saturday December 17, 2022. We arrived a little before our seating and immediately were greeted and taken to our spots. Ian was outstanding! He was attentive, descriptive and helped create a good experience. Dan, our bartender, was magnificent. He created delectable cocktails and we also chatted along the way (we had bar seats which I highly recommend). This was very reasonably priced, we left very filled and happy. I want to give the highest possible compliments to Ian and Dan. The entire experience was perfect, largely because of the great food, but they took the experience well beyond a 1 star evening!“

“Friendly and knowledgeable staff, in a unique atmosphere. Residents has a chill vibe and a Menu that changes with the seasons. Love the small bites. Highly recommend the baby artichokes on the Summer menu! Visited in Summer and Fall of 2022… Residents never disappoints! Highly recommend.“

“We thoroughly enjoyed our dinner at New Heights, as always. Great kids menu! Highly recommend tuna poke tacos, pork belly buns as appetizers and steak medallions are absolutely amazing! Cherry whiskey sour if you want something sweet, it's almost like a liquid desert. Perfect! Thank you!“

“My wife recommended this establishment having had several business luncheons here. It did not disappoint. The waiter was as accommodating as you could ever hope for . The seating options varied as we chose a booth for our visit. The cocktails were as good as anywhere we've ben, and the meals selected were top drawer and prompt. Parking, as you might expect was typical D.C. We found a spot easily within walking distance. Definitely will visit again when in downtown Washington.“

“Lovely spot in the Dupont Circle Hotel. I don't usually choose hotel restaurants but this was a perfect spot for a quiet lunch with a friend. Our server, Miguel, was fantastic - very helpful, thoughtful, and just the right amount of time spent at our table. The GM (don't have his name) was also very nice - funny and attentive from start to finish. The food was very good, I had a salad with salmon on it, and my friend had the crispy salmon lunch. Highly recommend if you need a classy, quiet spot in downtown DC.“

“Me and my husband came to the bar for a la carte dining, had an amazing time with a very personalized beverage pairing (s/o to Chris our bartender!) We'll DEFINITELY be back to do the entire tasting menu. Lovely atmosphere, not stuffy, great music, GOOD LIGHTING (hard to come by in DC) and overall stellar food. Come here for your next date night or special occasion dinner, you won't regret it!“

“We were celebrating a birthday, and asked for a quiet table, and we were seated in the Wine Room, and it was perfect. We shared a calamari appetizer, and had halibut and crab cakes for the entrees. We shared key lime pie for dessert, and the restaurant provided a special birthday dessert. Service was excellent, and the food was delicious.“

“As a somewhat regular at the Tombs and having dined at a few of the many Clyde's Restaurants, I can honestly say that my expectations were nowhere near as high as to the level of quality that my friends and I enjoyed tonight at the 1789. In a word it was simply "AMAZING". The service was flawless, there were there when we needed them and mysteriously disappeared when we were set. Sometimes in fine dining the service staff can be hovering over us like Seagulls on the prowl at the Jersey Shore. We took our time to consume three courses and an enjoy a few libations. The dining room is intimate and inviting the fireplace was lit aglow, warm and comforting to sit by. The menu is adventurous but not contrived or so esoteric that we needed to google explanations so that we might navigate our choices. Presentations were elegant and simple with the emphasis on execution. Unlike so many trendy new places around DC seem to be awash in multiple concoctions that involve far too many syllables. The flavors were on point and the kitchen showed a prowess that must only come as a notice that it's all about the taste, the freshness and the seasonality that we find ourselves in. The New Bedford Seared Sea Scallops were delicious, plump and sweet. And the accompanying sauce just perfectly paired with the Scallops. The Escargot garlicky and salty. The only ever so slight misstep was with the Grilled Octopus, a wee tad rubbery possibly didn't poach long or slow enough to tenderize the tentacles before they were finished on the Grill. Our Entrees were all eagerly passed around the table and there was unanimous agreement that all four were perfect. We sampled the Lamb, the Halibut, Duck and the Wagu Short-ribs, whose taste and tenderness took me back to a similar experience 30 years ago at a small French Cafe in Newport. In my Humble opinion this entire experience was undoubtedly the finest meal I've ever been served in our Nations Capital. Reservations are almost always a must but trust me it is indeed worth the wait. Everyone got dessert because we were all part of the Clean Plate Club. Of particular note was the 1789 Pastry Chef's interpretation of Classic Carrot Cake. Reservations are highly recommended and be assured that you will leave with a delicious taste in your mouth and an overwhelming urge to plan your return to the "1789".“

“5 out of 5 stars, this three story restaurant is interestingly unnoticeable but I’m glad I was invited here to experience it. It sits next to an open air lot which is definitely needed on H St. The food was amazing, I had the sea bass, plantains, salad, and cassava fries (can’t remember what they were called) and everything was so good. The staff was efficient and friendly and the chef came out to speak with us and it amazing to see that he’s native DC and young he is. I definitely recommend this place for dinner. I wish I paused to take pictures but maybe next time.“

“Wonderful place, best falafel ever. I hope they read this because I would suggest they describe the bread it is on in more detail. They apologized for not having traditional pita bread for it. Instead the should say they have put a new spin on it using their own homemade ??? bread. I don't know what type it is, but it was absolutely delicious!“

“From perfect candle lit lighting, pleasant staff, exceptional mixologists, and unique plate settings.. wow! Love the food, love the orange wine selection. Brussel sprouts plus the sauce, oh my god. Need that recipe, chef! Enjoy the pic. Cannot wait to come back to try the chicken.“

“My partner and I walked in at 6:30 PM on a busy Friday night without a reservation (I didn’t realize they had started taking reservations!) The host said the only options were bar seating or outdoor seating under heat lamps. We didn’t really want either of those options, but understood that since we didn’t have a reservation, we could not be very choosy. The host then kept looking at his reservation app and offered us a very nice table as long as we could be finished by 8:30 PM. We said that two hours is plenty of time! He said he felt bad that there wasn’t room for us but we assured him this was perfect and we would definitely be finished by the time he needed the table back. He was so kind and accomodating. The rest of the staff was also excellent (as always!) and the food was outstanding. I have always loved Purple Patch and will certainly return soon. Thank you PP team for being awesome!“

“What an incredible collection of brown- 65+ pages of incredible whiskeys, bourbons and more. Multiple bottles of pappy if you're into that. I had a blast selecting (at random, but nothing disappointed!) and my friend got the flight to help guide him, which he loved.Food was fine, acceptable, but for the cool environment I would have figured higher grade in the cuisine. Admittedly the snacks/small plates were far higher quality than the main dishes so maybe the intention was to drink and small plate.Service was good, they made sure we had what we needed but I would have loved a bit more enthusiasm for such an amazing collection.Overall great experience and would go again!“

“I had my birthday breakfast at The Greenhouse in DC. I ordered the Banana Chocolate Chip Pancakes. ? These were fluffy, not too sweet, not too 'chocolately', and the banana on the top was glazed with crystalized sugar ..mmm.. Just right for me. The staff was friendly, too. Overall a pleasant experience. ??Kid-friendliness: I saw a few tables with families/grandparents and children sitting together.“

“Loved dining at Nina May’s for Easter Brunch! Made the reservation quite last minute but we were still able to snag a table for two at one of D.C’s best restaurants! We were also late on our res. due to easter traffic and finding parking around the place but the host was very accommodating and nice. We got the chef’s choice and everything was amazing! Super fresh and the flavors all worked really well together. I also got the cucumber mocktail which was really good! Our server was attentive and really went the extra mile to fix a small mishap (we got to try the amazing carrot cake, on the house!!! it was splendid!!!!). Will definitely be back since they have a seasonal menuParking: Parking is quite limited as most of the streets surrounding this restaurant are restricted/limited to zone/permit holders which seems to be a theme in D.C. Be aware and plan to arrive 15-20 minutes earlier so you have time to look without getting late. Though a host did mention there is a grocery store nearby that you could park at though!“

“Buzzy place, quite busy for Sunday brunch. The cronut was fresh and delicious. The gravlax mezze plate was unusual which is why I ordered it. The food was good. But the music blasting spoiled the experience for me - and I was solo so wasn't trying to chat, which would have been impossible to hear anything!“

“Located in the Crown development. Easy parking in the public parking lot. We always share the Hanger Steak with Cauliflour Mash. It’s perfectly tender and delicious every time. This time we ordered dessert, a flourless chocolate waffle with iced cream and whipped cream. It’s really decadent and delicious. Another excellent meal. Prices are reasonable and the servers are friendly and skilled. The room is very nice too.“

“Eclectic steak/seafood. We had a mix and all said it was great. Filet was perfect. Good service from quick appetizers to timely meals and refills. Good bar product but pricey. Overall a great business meal. I love this place as it reflects old Washington and is a power brokers place. Nick is a master at running his shop and the kitchen never fails in my experience... it has gotten a bit pricey but that won't stop me from returning to the Monocle!“

“My husband made a reservation for my birthday dinner and the food, service and atmosphere was exceptional. Our server Francisco was top notched and very professional in detailing the menu and offering suggestions on drinks and food. A must go to when in DC, you won’t be disappointed.“

“A throw back deli like the best NY has to offer. You’re as likely to see your old Hebrew school teacher enjoying a white fish platter as you are a landscaping crew chowing down on bagels and lox. Service is quick and courteous; pickle bar is plentiful; sandwiches sumptuous; desserts decadent. Chicken soup and matzah balls like grandma made. Eat al fresco in nice weather. What else do you need?“

“Eubin took excellent care of my husband and I on our visit to barmini. It was our first visit (of many more to come) and every single cocktail was mind blowing. I had originally booked a flight, only to have to change it to a la carte in order to make dinner reservations. I wish we had cancelled dinner and stayed at barmini! I cannot find enough positive words to describe this experience. Worth every single cent and more. A must visit! We will be back! (And sit at the bar. The show of every cocktail being prepared truly adds to the experience!) the cake for my birthday was a spectacular gesture as well!“

“I love Great American Restaurants and can always count on Patsy's American for a perfect casual dining experience. The comfortable seating and airy space with high ceilings give us a unique experience that other restaurants don't provide. The food, drinks, and desserts are always perfect; even a simple hot fudge sundae is delicious at this restaurant. Nothing can go wrong when we dine at Patsy's American.Parking: Although the restaurant has a parking space in front of the premises, it fills up quickly. An adjacent free parking garage is available.“

“My husband and I visit last week while we were in DC for our two year anniversary. We decided to celebrate our actual wedding date by going to The Dabney.Our first michelin star restaurant experience set the bar high. From the start, the team was quick to answer our questions and was open to having us bring in a stroller since we had a newborn with us.Our server Ryan was absolutely exceptional and phenomenal. He did all he could to make the night special for us. All of the staff shared personal stories and tidbits of information throughout the night.Everything was meticulously crafted, plated, and presented to us with pride, joy, and love. The tiniest details made the largest impact on creating an overall completeness to each dish.It was breathtaking, palate pleasing, borderline overfilling, and will be a lasting memory and true highlight of our trip.If you are debating visiting this location, do it. Book that reservation. Try something new. Create a memory. And spread the word. A place like this deserves to be experienced.“

“The food here is AMAZING. I'm actually glad this place is far from me and on the expensive side because if it was closer and cheaper I'd be eating here constantly. My table got the waygu egg rolls, Mac and cheese, broccolini, Hawaiian steak, jerk crab cakes, and the jerk lollipop chicken. All of it was on point. Drinks are pretty expensive for what you get. That was probably the only disappointment. Music is a little loud for my liking but it is a minor nit in an absolutely amazing experience.“

“Absolutely delicious cocktails and the seasonal drinks were so fun to try out! The tater tots were a tasty snack and would definitely recommend. What impressed me most was the customer service from the time we entered til we left - had a small hiccup with our reservation and the staff did everything they could to go above and beyond to make it right and I really appreciated their efforts. We had such a great time and can't wait to be back!“

“Dear Diary - What an amazing place! The food menu, extremely helpful members, and drinks were absolutely wonderful in making the experience great. Since I have a few food allergies, they were able to accommodate and make substitutions. I definitely recommend going here. I can't wait until their menu rotates to go again!“

“Our waiter Julien really went above and beyond to make our dinner something truly special. The food was great, the atmosphere was enjoyable, but pretty standard for an upscale chain such as this. It's people like Julien that make the difference, he made my daughter feel like she was President of the United States. The smile he gave her, I will never forget. Julien if you read this, I wish you all the best in life, you are a treasure.“

“Came here for dinner with my wife. It was better than I expected. I like the variety of cuisine options. We ate the Filipino fried chicken. It was delicious, three meaty pieces. However, you may still be hungry, so may want some sides. The belgian fries with garlic aioli and truffle were nice and crispy. My wife had the Madam VP heritage bowl. That was great too. Definitely recommend and want to come back.“

“I think this is the first time I ate at BergerFi. I had the fried chicken on a lettuce wrap. I was surprised at how delicious it was. I never had a lettuce wrap. The crunch was much better than a bun. I was also expecting a dried out piece of chicken with tons of sauce. It was quite the opposite. Juicy meat and light sauce. I'll be “

“This is a total K-Street lobbyist bar with nice drinks at insane prices. The room is dark and swanky with great artwork of politicians from both sides of the aisle, upscale bar snacks come with your table, and you’ll pay $35 for an ounce of Woodford - but you may spot a member of Congress, too. This is a spot frequented by corporate accounts and special-interest types, but it’s a cool, old-school DC room and perfectly executed.“

“What an experience! The music/DJ was amazing and had the place vibing. The food was mouth watering and leaves you wanting more! I can't say enough about the house and wait staff. Everyone was friendly and professional. Loved it and will definitely be doing back!“

“Thank you Lior for making our dining experience fun and delicious! (The Three L's!). Our meals were so tasty. My husband got the scallops which he really liked and I opted for the tenderloin salad which was cooked to perfection. We love this place. The dish sizes are perfect and you really don't leave hungry. The small desserts are just the right amount to satisfy your sweet tooth! We will be back.“

“Great simple food. We had the mussels, chicken wings and potstickers. The staff is friendly and manager is attentive. My daughter ordered Ceasar salad with grilled salmon but they made a mistake and served it with chicken. They apologized and asked her if she wants to eat the chicken while they cooked her salmon. Overall, great service, food and ambiance.“

“Persimmon has very attentive service, lots of great menu options, and a nice buzzy atmosphere that is cozy and not too loud. Our favorites were the tuna tartare and blue cheese ravioli with truffle sauce. I love that they have so many seafood options. Don't miss the sunset dining from 5-6pm M-F: 3 courses for $45!“

“My wife and I went here for a first date anniversary recently, and it was fantastic! We've been to several Michelin star restaurants around the world, and this was one of the best. The food was just amazing course after another amazing course. The level of innovation and flavor was just off the charts. The service was also impeccable, with super friendly chefs and staff. The interactive experience is something truly memorable. Special shout-out to Sean, who was super helpful to me when I was trying to figure out which cocktails to order!“

“Cute spot located very close to union station. Came in for dinner on a week night and the place was decently busy. The server was kind and attentive. For food, I had the lamb shawarma which was very tasty and actually the perfect amount of food, although the pita bread that came with was pretty dry. My friend got the lamb sliders which also looked pretty good!“

“We had 10:30 brunch reservation. The meal consists of several amazing courses. Delicious and beautiful presentations. Vegan and non-vegan members of my party enjoyed it very much. I liked how the servers paused between courses so that we didn't feel rushed. They gave us a menu in case we wanted to refer to what was being served. The servers were professional: attentive without hovering.“

“A friend of mine took us here for a late dinner lastmonth since they told us it was great. They weren’t wrong, our experience was great!We came at around 8 PM on a Friday and they were a little busy but we got a table. Our server was super friendly. We started with the calamari as an appetizer which was tasty!As my entree, I got the Margarita Flatbread. Overall it was good! The toppings were tasty and it was cooked perfectly.Overall, if you’re in the Foggy Bottom area of DC, Circa is a good spot! I’ll be back.“

“Family time, good service didn’t wait long for food and it was great! I’ll admit it’s a little on the pricy side but it’s definitely worth it!Kid-friendliness: My kids had fun eating and watching games, also had nice decorations around the restaurant“

“Had dinner on a Saturday night - party of 4. A plus service and food. The service was very attentive and knowledgeable. Very helpful in wine selections within certain price points (and the recommendations were fantastic). But the FOOD!!! there was a special lobster appetizer that was phenomenal. For the regular menu the little gem salad was large and refreshing. I had the root vegetable soup and it was also great. For mains we had the tuna, pasta and steak. There wasn't a bad choice in the bunch. Highly recommend this for an elegant night out. All in we were at 150 per person (and that was with plenty of wine). The price was a bargain for the experience. GO!!!“

“Great food and service, but disappointed that they have been out of AC for two months. They need to tell their customers at the door before they are seated. Not right especially if customers have respiratory issues. Some in the restaurant that day were experiencing discomfort Stay away from the Rockville Location until they fix the AC“

“As a Texan visiting Succotash in DC, I was pleasantly surprised by the Southern charm infused into every aspect of the dining experience. From the moment I stepped inside, the ambiance transported me back to my hometown with its rustic decor and welcoming atmosphere.The menu offered a delightful array of Southern classics with a modern twist, showcasing the chef's creativity while staying true to traditional flavors. I couldn't resist starting with the fried green tomatoes, a staple back home, and they did not disappoint. Crispy on the outside, tangy and flavorful on the inside – just like Mama used to make.For my main course, I opted for the shrimp and grits, a dish I consider a true test of Southern authenticity. Succotash passed with flying colors. The shrimp were plump and succulent, perfectly complemented by the creamy grits and smoky bacon. Each bite was a symphony of flavors that reminded me of lazy Sunday mornings on the porch back in Texas.To top it all off, I indulged in a slice of pecan pie that rivaled any I've had before. The buttery crust, the rich filling, and the crunchy pecans combined to create a dessert worthy of a Southern grandmother's approval.Overall, my experience at Succotash was nothing short of fantastic. The food, the atmosphere, and the service all exceeded my expectations, making me feel right at home despite being miles away from the Lone Star State. If you're craving authentic Southern cuisine in the heart of DC, look no further than Succotash. Y'all won't be disappointed.“

“Very dark and mysterious inside. Almost brooding like.Eggs Benedicts for good and the fish selection that I have was excellent. Usual excellent cocktails.All in all I enjoyed it. It's definitely an old school old style restaurant so just keep that in mind.“

“After being turned away at the restaurant upstairs due to overcrowding the awesome receptionist pointed me to an unmarked door downstairs in their entrance way. And that’s how I found this incredible tucked away gem! Joined the bar alone,but was soon socializing with some of Rosslyn’s nicer residents. The Wagyu Burger, that everyone around me ordered was incredible! Too bad all my random stumbling can’t end up with great wine, good food, and new friends like this? Btw, I do recommend if you can find it.“

“The service has declined a little over the years, a trend which began even before COVID. But maybe we got spoiled. All GAR locations are still usually better than those in this price point and we go to this restaurant once or twice a month, so that ought to tell you something!“

“I was there for a business luncheon with 3 other people. At first I was concerned with the construction out front and the out of town guests wouldn't be able to find the restaurant, but that was not an issue. Check-in for our reservation was smooth. We were seated and a waiter was prompt asking for drink orders and providing menus. We place our orders after the waiter provided some explanation on some of the menu. The food arrived in a reasonable time. Everyone enjoyed their meals. The atmosphere was good for a business meeting. We will back for future business meetings.“

“I love this neighborhood gem or a bar/restaurant. Great vibes and elevated food. My only suggestion is to take the Triple H sandwich off the menu. There's no honey flavoring and for a person that loves Nashville Hot Chicken this was incredibly hot to the point of being nauseating. Unless there's some insane hot chicken eating contest this is not for regular human consumption.“