“Visited this location after getting great news from Johns Hopkins. I've been to many locations nationally and felt it was a safe bet to be "the" place to have a celebratory meal after a long ordeal. I was right, but it actually exceeded my expectations! Food was excellent and the service even better! Our server was Ilana and she was by far the best attentive and personable server I've ever had the pleasure of meeting (if you come here; request her!). I'll most certainly come here again should I visit Baltimore again.“
“The service at the Outback on Sunday evening, April 7th, was fantastic! Our server, Lamont, was attentive without being intrusive. We never had to ask Lamont anything twice! I can’t say enough good things about Lamont. He was very professional, kind, and accommodating. He went the extra mile to ensure everyone at that table was happy and satisfied. The service was impeccable from start to finish. When we come back, we will ask for Lamont. I also want to add that the entire staff worked seamlessly together to create a seamless dining experience. Hats off to All! Everyone was amazing.“
“Food and service were excellent! A little pricey. However, we chose some of the more expensive menu items. And there were many less expensive items to choose from. Our server was wonderful. Great sense of humor and very attentive. thank you for a very nice meal.“
“Went here for my bday and it was my friends first time here. My family loves this restaurant. Wish it was little more bday friendly though.Food was really good, my picky eater child also loved it. Price wasn't bad either. Will probably return sometime soon with my mom & sister.“
“This was my second time visiting and it was just as amazing as the first time. I truly enjoyed the ambience, great customer service and of course the food and drinks. It will be my staple visit when I come to town from now on. 11 out of 10!!!“
“Manager Jerry Schulte should be really proud for having such a tight team. The food was exquisite (without any mistake), the staff was friendly and professional, and the special requests handled with discretion. Thank you, LongHorn. Now I need to buy more DRI stocks.“
“Gordon Ramsay's Steak was way better than I was expecting. I tend to prefer steak cooked at home because I'm very partial to tasting char from a grill, but went here because my husband was eager to see how this spot was.The restaurant's entrance was confusingly behind the casino security check, but after a moment of fumbling to find it, the hosts were very welcoming. The restaurant (which is huge) was pretty empty for a Friday evening.While ordering, it was interesting to note that they were out of various options. We opted out of the pre-fixe menu due to the size of the steaks + my interest in trying the Kansas City (essentially a bone-in NY) strip. My husband got the ribeye. We split creamed spinach and the baked potato sides as well as the toffee pudding dessert.The ribeye was definitely better than the KC strip since the latter was thinner/not as med-rare as I would have wanted, but both HAD THE CHAR. ??? Our server was kind enough to bring us a small portion of the coarse salt they serve on the butter so we could individually season bites of steak (which was needed, but not a big deal to us since we often need to do the same for thick cuts even when we dry brine them at home), so we were happy as clams. The baked potato and creamed spinach were both huge portions + tasted great.The toffee pudding was a big surprise on top of everything else bc the cake was so light, but packed with flavour. I don't have a sweet tooth personally, but I guess I do for the brown sugar toffee sauce on this dish. I was going ham on it. ?♀️ The only downside to everything was the ice cream that left a heavy, filmy coating to our mouths. Guessing that they make it with heavy cream? Wasn't to either of our preference, but the cake was fantastic enough that I'd def order this again + just ask them to leave the slice of ice cream off it.On top of it all, we took half of everything (save the cake) home as leftovers + had just enough steak for us to enjoy with eggs/fixings the next TWO DAYS. ?While I wouldn't compare this restaurant to anything Michelin due to the lack of creativity/uniqueness to the dishes.... That's not the point here! ?♀️ It's a steak house. ??? They buy good quality beef + handle it (and the veg sides) well enough to have left us happy.?/? will come back to GR's Steak, esp on a Friday so we can have Sat/Sunday steak breakfasts again. ???“
“I celebrated my Birthday dining at The Prime Rib. The food was superb, the ambiance on point. Had the pleasure of having Mr Nathan as the server. He went above and beyond to make the experience pleasurable. One of my favorite Restaurants for sure.“
“Been here many times over the last 8 years. Always consistent but crazy busy during prime time. I always make it a point to get in and out before 5- 530PM. Getting out will be challenge so be patient.Parking: Plenty of parking until evening time. I don't know how they stuff that many people in there.“
“Can’t believe I used to drive out of the way for “gOoD sTeAk” when this place was down the road.This is my third time ordering from here for delivery and it has been very consistent with satisfying my family each time. Can’t wait to go for dine in one of these days.“
“This place was absolutely amazing. We went to the aquarium then found this place. I had a huge seafood stuffed prime rib, my wife had seafood stuffed shrimp and a crabcake, my daughter had seafood stuffed scallops. Everything was amazing, this food is bar none the best you will find in the harbor, or anywhere on the east coast, no joke. Food was cooked perfectly, no wait. Our waitress, Brook, was amazing, she did an outstanding job. Wish this place wasn't 3 hours from home. We will be back!!!“
“We were seated where we asked to be. I have a medical condition so it was not in a crowded area. I appreciated their consideration. Food was great it came out fast and all four of us had a good time. The manager checked on us during our meal and we told him everything was good. A special shout out to our waitress Katie, she was absoultly awsome and made our dining experience that much better. She is a credit to your organization and we will be back.“
“Excellent food but very slow service (and the restaurant wasn't even busy on a Monday night) and extremely loud music in the bar area, Meanwhile, check out the M-F "Bar Bites, such as mini crab cakes, deep-friend lobster tail chunks and mini-prime rib sliders. The salads here are always good, too. Pricey, but a good "special occasion" place.“
“My original steak order was not as requested the floor manager saw my dissatisfaction and quickly ordered the correct doneness. The meal was excellent. I was very satisfied I appreciated them taking the extra step with a smile. Great place!“
“We’ve been coming to this location since they opened and have seen many servers come and go but very few have been on the same level as Liz !! If you’re dining in, ask to be seated in her section. She’s has mastered the art of being a fantastic server with the added bonus of flare & sass !“