Restaurants near Goddard

“The bartenders are the best!!!! I love this spot for sure !!!!! Come see Kevin!!!!!!”

“Best Ramen I've ever eaten”

“Must have the Mochi fantastic”

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)”

“I've been here 3 times and this place is probably my current favorite bar in the city. The drinks, the food, the vibes, and the service are all impeccable. I keep bringing out of towners and everyone loves it.

I've had pretty much every drink and food item on the menu and they're each unique and worth trying. I particularly like the elevated papusas and michelada feels fancy yet somehow still authentic. However, the Ni de Aqui Ni de Alla drink perfectly summarizes the place and fits well with their current Top 50 Latin playlist in the background. You don't often hear Bad Bunny, Ozuna, and the latest Shakira in high-end cocktail bars. While anyone can feel at home here, it's a particular joy to those who've lived in Latin America.

Note that it's generally reservation only and quite intimate with just a bar area downstairs and about 3 small tables upstairs.”

“⭐️⭐️⭐️⭐️⭐️ Best in town for food and drinks.”

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️”

“Exquisite food and drink!”

“Such a fun experience during our trip to DC. All the items we choose were outstanding and different . It was the highlight of our rainy day .”

“While my lamb, veggies, and lentils were just ok, the service was so outstanding it absolutely made up for it. The owner is phenomenal and really goes the extra mile to make sure your experience is top notch. Also had the best hot tea (I gotta figure out this spice mix) and honey wine of my life. Samosas were fire!”

“Visited the café today! Loved the delectable and creative menu, the warm service, and the beautiful, cozy interior. We enjoyed the inasal, tocino, and ube latte (complete with delicate latte art) courtesy of Sun and Stars Coffee. Our kid was thrilled she could enjoy an ube steamer, too-- and didn't want to stir her drink because she found the art (Hiraya's logo in this instance) so beautiful. If you want reimagined, creative, and elevated Filipino cuisine where the flavors simultaneously bring back sensory memories of the comfort food of your childhood, this is the place for you. Can't wait to return!”

“Cozy restaurant with big personality. Our server was happy to be there and answer any questions asked. We got the steamed dumplings and crab Rangoon. By far the best crab Rangoon we’ve enjoyed to date. Will be back to try the drunken noodles!”

“Thank you so much for having my friends Kristina, Alex and I for dinner today. I just want to say that everything we had was great, my favorite being the la calabrese! Meiling took such good care of us, she is a wonderful host and we had some great conversations with her. We’ll def be back in the future to try some of the other pizzas. Your decor and ambience is fantastic as well, I really felt like I was at restaurant in Italy! Keep up the good work and thanks again for a wonderful evening!”

“Friendly, quaint and delicious food. Great service. What more do you need”

“What a great place ! I’m Swiss and very critical when it comes to “ Swiss restaurants “ in other countries. The best Kalbs Bratwurst und Rösti. The Vermicelli tasted just like at home. Great hospitality. And fair prices. THANK YOU FOR A HOME EXPERIENCE AWAY FROM HOME”

“Really great Thai place at Eastern Market! The interior is so fun and trendy and they have wine and beer and cocktails, a very cute bar! Will definitely be visiting regularly. We did the papaya salads for lighter fare. The spice level was perfect and you can ask for spicier if you want to.”

“This place is intoxicating!! The decor is very Gatsbyesque! Totally cool private gin club speakeasy vibe. Went here for after dinner drinks with my girlfriends and it really hit the mark! The cocktails were gorgeous and delicious! I recommend the Gimlet. Staff was attentive and knowledgeable. It was a perfect ending to our girls trip and I can't wait to bring my husband for date night!!! Highly recommend!”

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.”

“Omg best place in dc will come again”

“Great Happy Hour deals! Staff was super friendly and very accommodating of requests based on dietary restrictions (swapped out veggies for bread in pate appetizer). Burger was delicious. Can’t wait to go back!”

“First time having and very impressed! I got the Chicken Tikka pizza and combo over rice and it’s amazing. This is the best pizza I have ever had! A plus because it’s Halal”

“This place was recommended and I am so glad we tried it. Healthy food. So many options. I ordered the Jerk Mango Salad. I didn’t change a thing and wouldn’t. Perfect kick without being too spicy. Mango salsa was the best I’ve had. We also ordered the BBQ bowl. I wouldn’t change a thing in it. Try the Red Rice. It’s really good. Staff was quick, explained the menu and ordering process and also offered a taste of you weren’t sure you’d like something. 10/10. I’ll be back again.”

“Our favorite is the Nonna! Our go-to pizza place for an easy night in. More expensive than your typical takeout pizza, but far more delicious, and great to support a local business. Very easy to order ahead and pickup”

“I’ve wanted to eat here for years, but I don’t like to wait. Today was my lucky day - I arrived about 9:30 am and was seated with no wait. The atmosphere and food were beyond exceptional. I can’t wait to go back and they take reservations 💖”

“Not recommended at all! Never ever coming back worst service ever!!”

“Brandon is very nice and the food was very good??”

“Very good and fresh seafoods”

“I LOVE their wings. Way better than Wingstop in my opinion”