Customers` Favorites
Customers` Favorites
“食物新鲜 ,每个订单都是特别订做的。全手工制作的食品。“
Customers` Favorites
“We got lucky and had lunch here during a day of tourism. Inexpensive and great food and boba. The cook (who was the only one working there as you can order with the ipad) was nice and the place was clean and cozy. We went at an off-peak time so we were able to sit at the counter but I imagine that during lunch rush it must mostly be for takeout as there are few seats. Also I don't think they had a bathroom as I looked around for one and didn't see it. It wasn't an emergency situation though so did not ask to use one.“
Customers` Favorites
“This was a great authentic Cantonese restaurant. I have been a frequent visitor since their soft opening. It is a bit sad that they are slowly switching menu to accommodate broader tastes, e.g. by including American-Chinese food and adding Sichuan style dishes. This is understandable given the demographics of the neighborhood and the market demand, but I do notice that the quality fluctuates for some skill-sensitive Cantonese dishes (e.g. 干炒牛河). It is also disappointing that the chicken in 啫啫煲 has been replaced with boneless chicken, which again is understandable to accommodate customers who don't like bone-in chicken, but that's just not how this dish is supposed to be made.
On the flip side of the menu changes, I like that they have added the Typhoon-style Lobster and Peking duck (I don't actually know why in the US many Cantonese restaurant offer Peking duck; maybe as a simple variation of HK-style roast duck.).
Overall, I hope this restaurant will flourish while maintaining its authentic taste and high standards!“
Customers` Favorites
“Amazing food great bartender Oscar!!! A win is a win and i highly recommend!!! Ian the manager is a friend you didn’t know you would make!!“
Customers` Favorites
“ABSOLUTELY LOVE THIS PLACE!!! No I'm not employed here! I have to limit myself to once every other week. After being in the restaurant industry for 25 years I DEFINITELY respect this places consistency. Try it out.“
Customers` Favorites
“Due to certain reasons, our store has been targeted with malicious fake reviews by this despicable person.
It has been confirmed that these individuals are not real customers of ours, and the photos they used were not taken in our store.
We have already submitted applications to the platform to resolve this issue and have reported the matter to the police. We know exactly who you are — you are that Uber delivery driver who went berserk because you couldn’t wait for the food due to your own issues.
We have provided your name to the police and filed a formal complaint with Uber. We also have video evidence of you damaging store equipment, along with other supporting proof.
We hope you receive the consequences you deserve as soon as possible.
To our dear customers: please view this situation rationally and objectively. Thank you for your understanding and support.“
Customers` Favorites
“Our whole family has been coming here since they opened more than 30 years ago. It's menu is classic — always delicious. Plus the staff treat you like friends and offer super service. Huge portions so there's always some to take-home. We've never had a lesser experience here in all these decades. A truly home-style, welcoming place with tasty dishes.“
Customers` Favorites
“Meal: Lunch
Day Visited: Sunday
Budget: $25
Closest Station: Woodley Park
Reservation Needed?: No
Payment: Cash; Credit
Kid Friendly?: Yes
Excellent dim sum and friendly service. We also enjoyed the restaurant’s vibe. Well worth a visit!“
Customers` Favorites
“Korean BBQ sandwich came out hot and with fresh toppings pretty quickly after I ordered. But it was a bit bland, I wish it had more flavor. The payment system is a little confusing, order food on one, then take the receipt over to pay and then you have to use a different system to order drinks. But staff is very friendly and helpful.“
“Their drinks (slushy ) are so goood! The amount of times we’ve been there with my partner to get those drinks , it’s absolutely 10/10. We also tried their food once and it actually was very tasty (at least what I got was) but overall I’d definitely recommend their drinks (which is located all the way in the back of the restaurant)“
Customers` Favorites
“Such an amazing place - will always come back!
It is an owner-run place, and the owner is just a wonderful human being. When my friend sent a package to my place, it got erroneously delivered to Luna Hall. The owner called my friend proactively, and since she wasn't in town to pick it up, he even kept it at a safe place for several days before she could pick it up. This was a genuine act of kindness. Many others wouldn't have bothered, just deposed the package or used it for themselves. We were impressed by the integrity and good character, and will recommend this place simply for this reason: I am sure the same care and diligence go into preparing the food and running this place.“
Customers` Favorites
“We came into eat here by mistake- but it turned out to be a happy mistake! The service was exceptional. My water was never empty. The food came out very quickly! Which was great because we had three hungry kids. Atmosphere was lovely with all the colored lamps. The Singapore noodles and pan fried chicken dumplings were our favorite. Great little find!“
Customers` Favorites
“This is a decent spot if you’re desperately craving an Asian food fix or Cantonese dim sum. We went with the $38 buffet (Option A). The steamed dim sum like har gow was acceptable, the wonton soup was a bit bland, but the porridge was actually really good.
We also enjoyed the pork potstickers and the beef hor fun — those were definite highlights for us. Overall, we did enjoy the meal.
That said, it didn’t feel super value-for-money for the price. If we were to return, we’d probably go à la carte instead. Still, it’s a solid option when you really need that Asian / dim sum fix.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“ABSOLUTELY LOVE THIS PLACE!!! No I'm not employed here! I have to limit myself to once every other week. After being in the restaurant industry for 25 years I DEFINITELY respect this places consistency. Try it out.“