“Dok Khao Thai Eatery is a culinary odyssey into the heart of Thailand, where every dish is a postcard from paradise, and the service is as warm as the Thai sun. With its trendy vibe and an ornately adorned dining room, Dok Khao sets the stage for an experience that's as visually stunning as it is gastronomically gratifying.Our adventure began with the Crab Rangoon, Crispy Salmon Rolls, and Chicken Satay. Chicken Satay, the ever-charming ambassador of Thai appetizers, is elevated to new heights at Dok Khao. The slow-grilled marinated chicken, served with peanut sauce and cucumber sauce, is so tender and flavorful, it could easily start a diplomatic mission of deliciousness. Crab Rangoon, a delightful twist on the classic, where wonton meets crab meets cream cheese, creating a well-balanced trio of flavor, all served with a sweet & sour sauce that's more like a love potion than a condiment. The Crispy Salmon Rolls, perfectly fried, marrying marinated salmon with rice, seaweed, sesame seed, and flying fish roe, all wrapped up like a gift waiting to be unwrapped. It's a fusion that's as daring as it is delicious.The Lychee Duck Curry is a love affair between roasted duck and spicy coconut red curry, with lychee, cherry tomato, bell pepper, basil, and pineapple adding sweetness and depth to this rich, aromatic embrace.The Spicy Eggplant, with its sautéed eggplant, finger pepper, bell pepper, and basil in a spicy tangy black bean sauce, is a fiery flirtation with the tastier side of danger. Meanwhile, the Volcano Seafood is an eruption of flavors, with shrimps, scallops, mussels, squid, and jumbo lump crabmeat creating a seismic shift in your seafood expectations.I would be remiss if there wasn't a mention of the truly fantastic noodle dishes with a southern Thai twist -- their signature Dok Khao Pad Thai and Bamee Gang. The Pad Thai Pad Thai, a riff on the classic, where thin rice noodles dance with peanut, roasted pork, egg, bok choy, and bean sprouts in a homemade spicy sweet soy sauce that's nothing short of legendary. The Bamee Gang takes your taste buds on a journey where egg noodles and marinated grilled chicken mingle with bok choy, ginger, and crushed peanut in a spicy curry sauce that's as complex as Bangkok's bustling streets.Desserts at Dok Khao are the perfect encore to an already spectacular meal. The Thai Tea Creme Brulee is a silky seduction of Thai Tea custard with a hint of vanilla bean and a touch of Grand Marnier, while the Golden Banana and Mango Sticky Rice are sweet serenades to the soul, ending the meal on a high note of tropical bliss.Overall, Dok Khao is a vibrant celebration of Thai cuisine, served with a side of flair and a dash of whimsy. So, if you're in Columbia and your spirit yearns for an adventure, let Dok Khao be your guide. It's a journey where every dish is a destination, and every sip of their fantastic cocktails is a toast to the tantalizingly tasty cuisine of Southeast Asia.“
“I can't say enough good things about Little Spice! Their food is always consistently delicious, spicy, fresh, clean and refreshing. The cilantro, basil, lemongrass, onion, etc. are all perfectly balanced and mouthwatering. The chicken and beef are always tender with just the right amount of grilling to bring out the flavors. I don't get to dine in much, but the restaurant is always clean, well staffed and serene. The staff are super friendly, responsive to requests, and always make me feel like an old friend. Their Larb Gai and Tiger Sweep appetizers are two of my favorites and never disappoint. The prices are super reasonable as well! Make Little Spice one of your go to restaurants and you will not be disappointed either.“
“If you live in the local area, this place is a no-frills sushi place with pretty quick service and pretty presentation. My partner and I like to go here mid-week for dinner when we don't feel like cooking. All of the seats are wooden booth seating, which I really like. The waiters are professional and attentive, but don't circle back too often. The sushi we order doesn't have too much rice packed on like other places. On our most recent trip, I got the unagi don and he got the pork katsu curry. We will be back!“
“I stopped for lunch. I had not been here for at least 5 years. I was pleased to see that interior was very clean and updated since my last visit. The server was very friendly and accommodating as I ordered something to eat-in and dish to take home with me.The Pad See Ew was flavorful and cooked nicely.I found out that the restaurant changed owners about 4 years ago. There is a big improvement in the food under the new ownership.“
“3.5 stars (3 for food + 0.5 for app service options) Ordered via ubereats so can't give a star for service as I didn't interact with the restaurant but I GREATLY appreciate that they allow you to make adjustments (spice level, notes for allergies, etc) in the app. More and more I see restaurants refusing to allow substitutions, adjustments, or notes on the item requested and it grinds my gears so kudos to them for customer order satisfaction. The package was also top tier. No spill cups for sauces and sealed drinks. I can dig it. Ok the food. Right now there's a BOGO deal for spring rolls so I took advantage. That was a no for me. They tasted like the frozen kind in the grocery store. Inside was unseasoned mushy vegetables. I'll skip that next time. Also ordered the shrimp bikini appetizer. Perfect crunch and nice size shrimp with a balanced sauce. $14 for five seems steep for the area but the little one really wanted shrimp and it satisfied. Had panang chicken for an entree and selected mild heat. Thankfully, the spice level delivered as expected. Sauce had a nice flavor balance (not too sweet nor too spicy) but I didn't get the ground peanut undertones that usually hit. Healthy slices of chicken cooked well (not overdone). I would order it again if Im in the area and hankering for Thai food. Is it top tier...no. Ok in a pinch? yep.“
“As many times I've passed by this place, I finally decided to say "Why not". The food presentation wasn't bad, the taste was great, the restaurant was very clean with great customer service from the lovely staff. My only issue is that for this small portion, I paid around $22 for seafood fried rice. It felt like a free trial. I have another place that has a similar dish (Shrimp, Crab Salmon Fried Rice) for $25, and let me tell you, it'll last three days max. That's how big of a portion they serve you at that price. It'll also serve two people (depending on how greedy the second person gets. It's me, I'm greedy). I would only go back if they increased the portion, not the price. Overall, it's not bad.“
“Very solid Chinese takeout. The customer service was great and delivery was quick. I thought the food was good and the price reasonable for a causal, quick, Chinese meal when you don’t feel like leaving the house. It’s my go to for that scenario.“
“There is a lot to choose from the menu. You have the classic Asian dishes and sushi. Even though it was a Sunday, they let us order the Beef with Broccoli from the lunch combo menu which included a soup and spring roll. We also ordered the Happy Family which has shrimp, scallops, chicken, and beef with mixed vegetables in brown sauce. Food and service were very good. Plenty of free parking.“
“This has been a go to spot in college park for years now. Their pad se ew is delicious and fresh. Their pho is also great, however overpriced. Never really had to wait long for a table, and pho comes out quick. I would definitely recommend checking this place out.“
“I ordered a delicious panang curry that was served piping hot! I also shared the kanom tuay (coconut pudding) with my friend which was lightly sweet and so good! I highly recommend Manow Thai for anyone looking for comforting and yummy food.Vegetarian options: Panang curry“
“This is probably the best Thai place in Maryland. Everytime I'm near laurel even if I am not hungry I purchase a meal! It is always clean. It is always good. I haven't tried anything here that isn't good. Try the masamaam curry and the crispy fish. OMG!“