50 Best Seafood Restaurants near Morningside

“Absolutely loved this place. My friend and I were driving by and decided to stop for a quick bite. The seafood was out of this world for the price I got it at. Especially the oysters. You can really taste the quality in every bite. Great atmosphere, friendly service, and a menu that makes you want to come back and try something new. Highly recommend!“

“Had a taste for chicken wings. It was good and crispy. The teller was nice but he was so into his phone that he was sitting behind the counter on the phone. I couldn't see him and he couldn't see the people come in. The other worker told him we were waiting and that's when we saw he was right there and when he came in view he had to get off the phone. It was decent but could be cleaned better or a face lift“

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“We went on a Sunday night and the place was packed. One of the best staff and service. We tried their crab dip, bread service (best butter n bread), tosso stuffed chicken, oyster sliders… all of them tasted really great. Quite a big drinks n wine menu. Even has options for non alcohol too. All day happy hour on Sunday too. Will come back again.“

“Great food, great drinks, great atmosphere. It was a time!“

“On of the best Mexican restaurants in town, if not the best regarding flavors and authenticity. I am Mexican and the flavor is almost like in Mexico which is difficult.
Do not waste your money in other places… and come here :)
And the portions are good enough and filling!“

“Very good and fresh seafoods“

“We ordered the fixed menu, which we thought was a great way to experience the best of the menu without having to think about what best to order. The light appetizers were definitely the highlight, along with the desserts. I particularly liked their seafood entree.“

“Exceptional service, classic steak & seafood cuisine. Very generous if you’re celebrating your anniversary or birthday! Thank you! ♥️“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“I took my mom here for her birthday and we had a fabulous time. We ordered the seafood tower, which did not disappoint. This place is definitely at the same quality level as its sister restaurant Old Ebbitt! 100% chance we will be coming back for their ridiculously well priced happy hour!“

“Excellent raw bar and seafood restaurant. Walrus seafood tower was amazing with a great sampling of the raw bar. Pork belly and lobster salad was really good and so was the pasta although it was quite spicy. Great dining experience and time.“

“Food was delicious and the sauce off the hook“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“I could not believe how good the food was. When everything came out I was legitimately giddy with excitement. I came here with my spouse and our three kids after hitting up a local event - so we were all hungry and a bit tired. The drinks came out quickly, and our appetizer came out shortly thereafter. And OMG the cornbread. I grew up in the south and cornbread was just so-so for me but this was hands down the best I’ve had in my 37 years. The food came out and the portions were absolutely enormous. My spouse and I shared a full rack of ribs (which were huge and meaty and so well seasoned) with a near bucket sized amount of fresh fries and a cast iron pan of Mac n cheese. My kids had tenders and fries and honestly there was so much I could’ve split one plate between the three of them. The price was super reasonable, even before I knew the portion sizes lol. I would absolutely come back and recommend it to everyone I know.“

“We had a wonderful experience. Food was amazing and I highly recommend.“

“The food is amazingly fresh and delicious.“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“Amazing lunch option with gluten free rolls.“

“It was in the middle of a heavy rain storm as I ordered so I ran to my car! The young man walked my user to the car in the downpour. That was next level! The food was good too. Only thing was most of the crab options were 86'd. Will have to come back on a sunny day to try more if the menu“

“Delicious! Loved the lobster roll!!“

“I love the shrimp basket with the Cajun fries🥰“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“what a perfect vibey spot for some incredibly delicious italian food! definitely get the treviso salad and the fried blossoms to start. i could eat so many plates of their mushroom cream ravioli! i’ll be returning for more of that next time for sure. the lamb chops were also so flavorful. the service was also fantastic and they were so nice! adding this spot to the dinner night rotation“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“Great seafood Wonderful crabmeat an shrimp“

“FISH NEVER GREASY“

“Everything on the menu is delicious. Guarantee.🔥💯❗️“

“I’ve wanted to eat here for years, but I don’t like to wait. Today was my lucky day - I arrived about 9:30 am and was seated with no wait. The atmosphere and food were beyond exceptional. I can’t wait to go back and they take reservations 💖“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“I had the lump crab quesadilla and it was so good. One of the best seafood quesadillas I’ve ever had. I didn’t know what to expect getting a crab quesadilla from them but it didn’t disappoint at all. It was packed full of lump crab meat and they were very generous with it.“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“In the hustle and bustle of our complex world, sometimes the best things do the simple things perfectly rather than many things somewhat well. This salmon BLT embodies this ethos. The bacon was perfectly crispy, the salmon was flaky and flavorful, the bread was delicately toasted, and the sauce, onions, and lettuce were gently complementing.

Kudos, Neopol... Kudos... Hear, hear... Cheers 🥂“

“Everything was really good, we got wings and red snapper (I ordered catfish but didn’t understand me) the wings were fresh and crispy, I got lemon pepper wet and the fried rice was great. There’s a bit of a language barrier, they mostly speak Spanish, but other than that 10/10“

“El Dorado has always satisfied our hunger. From the staff to food we are always blown away with the service we receive. The food always has flavor and never misses. We will always recommend this place to enjoy with your friends and family as it holds a very special place in our heart.“

“Mid-Atlantic Seafood has become my absolute favorite spot whenever I’m craving delicious, mouthwatering seafood. The moment you walk in, you already know you're about to be treated right. The food is always cooked to perfection — tender, flavorful, and just the right balance of crunch and softness. One the pricey side but the portion sizes are definitely worth it.

My personal favorites are the stuffed tilapia, stuffed shrimp, and the catfish — each bite feels like comfort and quality wrapped into one. The sides are just as amazing: the teriyaki green beans and stir-fried squash are the kind of sides that make you look forward to the next visit before you’ve even finished your plate.

The drinks are mixed just right — flavorful with the perfect amount of strength — and don’t get me started on the desserts. Their cakes and pies are heavenly, perfectly sweet and full of flavor without being overwhelming.

Everything here feels homemade with care, and you can taste the quality in every single dish. If you’re looking for consistently great seafood with satisfying portions and memorable flavor, look no further — Mid-Atlantic Seafood is the place to be!“

“My sister been trying to get me here and today she finally did. I had shrimp fried rice and my sister got fried shrimp. They DO NOT play about portions. This was not a large but definitely felt like it compared to other businesses large. Flavorful, hot and ready to be devoured. Trust I will be back! My daughter even licked her plate lol. Their fried shrimp is on a whole other level. Crispy, flavorful as well and juicy. They could be large, but I consider them to be jumbo. Never judge a book by it's cover because this place is a best seller.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“After having covered almost 40km by bike... at 20.00.. a few meters from the bike delivery, reading the reviews, we chose this restaurant. If the reviews were decidedly good, inside a magical atmosphere. Impeccable Service and attention of the waiters. Prices as high as the quality that the place reserves. A restaurant for a busy dinner that leaves no doubt to the evening... will be great.“

“Can I say EXCELLENT! We searched for dinner options on Saturday night and found SPs Cuisine through Google. I called to ask questions and the customer service was impeccable. I had a large order (10) and was understandably nervous, but the person on the phone was patient and knowledgeable. The food was exceptional and exceeded our expectations. Everything was correct, the food was hot, and the chef did an outstanding job. We will definitely be back. Shrimp and Salmon Rasta Pasta Wings Shrimp & Salmon Veggie sides My only complaint was the smoke, when my husband and brother returned the smell of smoke was overwhelming.“

“This is one of my favorite places to go’ I am addicted to their fried oysters’ shrimps & crabs yummy yum yum yummy SoOOoOOo delicious I must say…! In spite of the location never judge a book by its cover’ so by the way they do have new owners…! Please keep up the great work.“

“Great tacos. The pork shoulder and pork belly were excellent!“

“I don't have pics because I always forget. This place reminds me of fresh fish from back in the day...always hot and cooked to order. The service is always pleasant and the wait is not long. Thanks for providing good food and service!❤️“