50 Best Seafood Restaurants near Morningside

“The service was excellent and the food was bomb!!

Vegetarian options: Salad for non eat meaters

Parking: Lot's of available parking space.

Kid-friendliness: Yes

Wheelchair accessibility: Yes“

“We loved this place. The food was very good, ordered Po Boy sandwiches, clam chowder soup, and calamari. They are plenty of options on the menu. Definitely plan to come here again. The staff was very friendly, great service, and good strong drinks.“

“Had a taste for chicken wings. It was good and crispy. The teller was nice but he was so into his phone that he was sitting behind the counter on the phone. I couldn't see him and he couldn't see the people come in. The other worker told him we were waiting and that's when we saw he was right there and when he came in view he had to get off the phone. It was decent but could be cleaned better or a face lift“

“Amazing! Always my stop in DC!“

“One of our staples every time we go to DC. Good food. Good service. Can't wait until next time. (Make sure you get the wings!!!)“

“Very good and fresh seafoods“

“Had a great Saturday night before a holiday party. Service at the bar was excellent. Four starts because the menu could use a few more vegetable options. Smoked fish dip was too creamy and that drowned the taste of the dish in the dip. Oysters were insanely good.

That said, cocktails and the bartender were excellent. Beautiful decor too.“

“Amazing great restaurant.“

“The food was extremely delicious, tasty with flavor. Whoever is cooking is putting their soul into making those dishes because it was so good that it made me want to visit Mexico. Next time we're in DC, we're definitely coming back.“

“All in all, this was a very decent place and they had a lot of great choices on the menu - just like the rest of DC the food is just not that great compared to other cities - I did have fun at this restaurant though, and it’s in a good part of town“

“Very nice spot on DC wharf ! The fish & chips of my wife and my lobster roll was excellent !“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“The food and service was great“

“Food was delicious and the sauce off the hook“

“Amazing lunch option with gluten free rolls.“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“I took my teenage boys here on our last night in DC during spring break. The staff is absolutely wonderful, so friendly, kind, fun, energetic, and genuine. The food is completely amazing and all three of us loved everything we ate (scallops, filet, chicken) but it was very much the staff that made the experience so enjoyable. Highly recommended. Beautiful restaurant.“

“Great tasting gourmet fish sandwiches!!“

“We had a wonderful experience. Food was amazing and I highly recommend.“

“Restaurant Week lunch menu was excellent. Good variety and enough choices for the 3 course menu. Can’t go wrong with any options. Excellent service. Bar area is nice-wish the dining room decor was as interesting as the food. (Maybe that’s the point—the foods the thing!)“

“This is probably the best pasta I’ve had in DC. I’ve been here twice for dinner now, and the pastas were all great. We got a few smaller portions - the alla norma, taglioni, rigatoni, and agnolotti - all were good. We also tried the sfincione [we are both Sicilian], which was OK but not really a sfincione. Good wine selection and great espresso martinis too. Will return.“

“A very good friend of mine introduced me to this place and I've been obsessed with it ever since. I can't stop thinking of the food here! The crab was very good.“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“I love the shrimp basket with the Cajun fries🥰“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“Delicious! Loved the lobster roll!!“

“Everything on the menu is delicious. Guarantee.🔥💯❗️“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“FISH NEVER GREASY“

“I recently had the pleasure of trying Seafood Boss and I can confidently say it's a must-visit for anyone who appreciates fresh and flavorful fried seafood. The fish and shrimp platter with Boom sauce was a standout—perfectly cooked, with a burst of flavor in every bite. The owner was friendly and attentive, adding to the overall experience. Whether you're a foodie or simply looking for a great meal, definitely delivers on both taste and service. Highly recommend!“

“They give you a lot of tasty food. In today's financial climate it's good to get value for your dollar and Mid Atlantic Seafood does just that. In addition, their food is well seasoned and very tasty. No matter if you get a sandwich, a soulfood entre or seafood you definitely will get a meal that tastes good, but you get value. I recommend Mid Atlantic Seafood to everyone.“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“The smoked salmon blt is the absolute truth!! Only $12.50 for a sandwhich PACKED with FRESH, QUALITY ingredients! Also the cardamom ginger lemonade is SO refreshing, honestly I could come for that alone.

Wheelchair accessibility: Easily accessible for wheelchair by street level double doors.“

“First Time at Milk & Honey Restaurant, most certainly not our last! Maureen, our Server was personable and professional. AGM coming to our table with the two Specials for Father's Day was our tipping point in a totally positive direction. Thank you for an awesome experience. See you all soon“

“I visited one day for lunch, and got the shrimp po boy with fries. It was delicious! The cost was reasonable. The shrimp were a good size, seasoned and fried well. The fries were tasty too. I hope they stick around and continue to serve good food at good prices. I'll be back!“

“Got fried croaker dinner with red potatoes and brussel sprouts. Enough food for 2 days. Red potatoes cooked to perfection. Sprouts seasoned perfectly without being salty. I fortunately, the fish was disappointing, greasy, small (2 pieces). Didn't enjoy either, picked through it and trashed it. I won't attempt anything else like that again.
Staff was friendly.“

“Everything about this place was A++. Not sure how this place has not come up for me or my husband before but came here Tuesday night and we’re officially deeming this our go to spot. Everything was delicious and legitimately the best Mexican restaurant in DC and the best Margaritas in town.
1. The fajitas (chorizo, chicken, steak) had amazing flavor including the side of refried beans, steak was tender, didn’t skimp you on the veggies.
2. The chicken tamales did not disappoint - you can tell they care about their masa, and the chicken inside was juicy, not dry like many places.
3. The frozen margaritas were freshly made it isn’t just a bunch of syrup. I actually wasn’t going to get one but Oscar put my concerns at ease and pointed out it was still happy hour.
Such a relief to find a spot where you can count on food being delicious, where the vibe is chill and the people are great! Thank you Oscar, Diego, and Chris!“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Everything was really good, we got wings and red snapper (I ordered catfish but didn’t understand me) the wings were fresh and crispy, I got lemon pepper wet and the fried rice was great. There’s a bit of a language barrier, they mostly speak Spanish, but other than that 10/10“

“I went to Hen Quarter Prime for Brunch on a Sunday and the food at the buffet was great, the only thing I wish was the crab legs were steamed instead of being on ice. But I understand that is difficult to do for a buffet setup. Z gave amazing service, my cup for the bottomless mimosa stayed runneth over. I will definitely be returning.“

“Great seafood Wonderful crabmeat an shrimp“

“This place is awesome! Their all you can eat is fire🔥“

“Most of the time I get breakfast from seafood restaurants, I can't complain about it they Cook just amazing, great people, friendly, great prices, all food is prepared same day, good taste, fresh meet, I really invited you to come and enjoy the best food from our countrys“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Backed by Clyde’s reputation (and finances), Cordelia did it right. Stefano took care of me at the bar and is a seasoned professional. Explained the restaurant’s approach, menu, and fun facts plus chatted with me appropriately throughout the dinner. Their happy hour is unparalleled and I got a decent rum punch cocktail (not pre-made) with 12 delicious oysters, a hamachi crudo (that was wildly on point), and jumbo raw shrimp for well under $100. Couldn’t recommend this spot enough and will return.“

“The owner is a very nice guy. I love How everything is always hot and fresh! This is the only place that my 5 year old daughter will eat shrimp from.!

Kid-friendliness: My 5 year is a very picky eater However, she loves getting fried shrimp, she won’t eat them from anywhere else.“

“I tried alot of places but this place stopped me dead in my tracks because the food was delicious and the price was reasonable....need I say more but I can say..( GIVE THEM A TRY)

Parking: There's nothing to tell except FIND YOURSELF A SPOT...so you can go eat.“

“Crack wings are 10/10 honey garlic wings 9/10 peach cobbler 100000 I highly recommend this place. Clean place on the inside/outside very spacious service is nice he gets to know his customers love this spot ! I’ll post food pics next time lol sorry. Already ate it 😂“