Latin American Restaurants near New Carrollton

“Nothing like finishing a bike ride with some refueling, haha! I had two incredible pupusas (based on past experience and my own cooking) with what looks to be homemade curtido and a chicken tamale (tamal de gallina) at Pupuseria La Familiar in College Park. $7 for all this. Definitely five stars. Happy to order before the lunch rush, lol.“

“i came to support a colleague who had an event there bad customers service i ever came across from the owner in that place because i ddnt buy the bottle of 1738 because of the over pricing he got mad because i ddnt agree with the price this owner can u imagine he started acting very rude aggressive that he even grabbed the microphone while from my hands while i trying to congradulate my colleague that was very low of him no wonder why the place is always empty very disappointed that the owner of the business who supporse to know better he is the one leading with this kind of toxic behavior...Its ok not to agree with customer but why taking it personal shame on that man“

“Pub like atmosphere with an eclectic menu. Service was pretty good, and certainly helpful and friendly. The menu is somewhat like a tapas place in that the portions are fairly small and if you go hungry, you may need to order more than one. Has an outside area, heated, where you enjoy the official bird song of Washington DC - the police siren.“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“Nice! The food was good and a very accommodating staff.“

“Mi esposo y yo fuimos hoy por primera vez. Las atenciones fueron espectaculares y la comida riquísima. Esperamos volver pronto. Gracias a Rocio por tratarnos tan bien.“

“I am so glad I found out about this place! The only plant-based restaurant in the entire DMV area with a Michelin star. We had the 14-course tasting menu. Happycow only allows 9 photos, so I can't upload the whole meal but I wish I could! The menu has four "acts". It began with prickly pear/tajin candies with edible rice paper wrappers. Then a hot cocoa with rum. Then 5 types of arepas (pictured) with 3 different dips... the cashew sour cream was sublime! That was the opening act. First act included the yuba, celery root, and black bean mole on a crisp (pictured), that has been posted elsewhere as it's on top of a glass box with money in it. Referring as an offering to ancestors. The next course was a delicious soup with fava beans and plantains, the recipe of the executive chef's grandmother. Then a watermelon, carrot, and avocado dish (pictured). I am not usually a watermelon fan but this type was good. Second act included coconut ceviche, a small bite with heart of palm and seaweed and tomato (pictured), and a main dish of roasted beet with wild rice and black truffle (pictured). Also a black bean tamale with trumpet mushroom (pictured, though the mushroom was way too salty - my only complaint of the entire meal). Third act included a melon, parsnip, and basil snack, a dessert with cherry and mochi (pictured, tribute to the DC cherry blossom trees), and a candy made of dulce de leche. We finished with a mango sorbet as it was a special occasion (off-menu). I had the tequila flight (very slowly throughout the meal), which complemented each dish. My partner, who is not a vegan, said it was the best meal she's ever had in the DMV area, ever! We got to talk to the owner/chef. All the servers were very gracious and happy to hear how much we loved the food. Plus, we met celebrity chef Pati Jinich, who was there seated at the table next to us and very kind when we thought we recognized her as someone we knew, but in reality we had seen her on TV! Just a coincidence that she was there. All the dishes are Latin inspired from all different countries in central and south America. Overall an unforgettable experience. Tasting menu was $150 per person when we went in April 2025, plus tax/tip etc. You won't regret going there! Updated from previous review on 2025-04-20“

“Great spot in an area without a ton of good options. This is a particularly good spot close to Washington Latin to grab some tasty and reasonable food and enjoy a drink. The staff are friendly and accommodating and our drinks were tasty. Uncommon, but welcome way they do mixed drinks is that you choose the drink and then you choose the alcohol -so you can go cheap or you can for a more top-shelf experience. My food was good. I had the Birra tacos and for me they were better than many because they weren't dripping in grease. The Veggie Burrito was a great and fresh option, packed with lots of different vegetables and very flavorful. We enjoyed our outing here. Prices were reasonable -especially the beer.“

“I just had a company meeting here and it was excellent! Service and food was phenomenal as always. I can’t thank them enough for providing a great atmosphere for me and my company. I will definitely be having a team meeting here again.“

“Nice draft bar And good food“

“10/10, took my wife for our 15 year anniversary and she loved, every delicious bite, every plate had a story to tell,such a wonderful and memorable experience. Gracias!!!“

“Very small restaurant but very home like. It’s a nice space. The staff are nice and caring. The service is very quick as well. Been coming to this place since I was a kid and I still go. I always order the carne asada tacos and the tacos are so cheap and it’s generous with the size of it.

Parking: It’s like 5-6 spots on the right side of the restaurant.“

“Wow! The pupusas were delicious! I ordered the Pupusa de Pollo and the special that night, the Pupusa with Shrimp. The restaurant also offers tacos, salads and soups. Do not forget to order a smoothie to go with your pupusas. The banana smoothie was just that: smooth and satisfyingly sweet with the savory pupusas.“

“Hola si la. Recomiendo PERO QUE MEJOREN LAS PUPUSAS SOLO LES CUENTAN QUE YEVAN QUEZO PERO NO TIENEN LA SALSA NO ESTA BUENA PORQ ES DE ESA ENLATADA SIN SAVOR MEJOR SI LA ISUERAN DE PURO TOMATE SALUDOS A MI TUCAYA CHIQUiTA“

“Rooftop on the Marriott great atmosphere. The service was good with the chef coming out to greet everyone at their table. They have multiple heaters which was perfect after the sun went down. I had the portobello app, very tasty. Also had the Baked fish dish, good seafood variety and flavor. I wish they served bread though.“

“Great delivery in Navy Yard and awesome foooood!!!“

“Great tacos Nice atmosphere“

“From the moment you arrive in that restaurant they give you a great feeling. Very congenial stuff, it is a nice restaurant to go out with buddies or with your date. tasty food, specialist chef de cuisine, comfortable price and nice service. Warmly recommended.“

“muy buena comida se los recomiendo“

“Great place to grab a chicken and cheese sub. Plenty of chicken for another sandwich…lol. Love this spot.“

“This is a nice and cozy restaurant with very friendly staff. The food here is amazing to the point where my mouth starts to water every time I think of their well portioned pupusas ? (much bigger and cheesier than the place next door)! Their quesadillas and breakfast meals is great too! Every time I go in expecting to buy just one meal, but after looking at the menu and smelling the food cooking in the kitchen I end up leaving with two to three meals. Overall this place is a steal for the quality of the food they give you at very reasonable prices and I highly recommend it to anyone in the area who’s looking for a nice authentic Spanish food restaurant.“

“Food was delicious!! Service was excellent!! People were so friendly! Love it here!!“

“I felt like some Dominican food specifically, chicharron de pollo (fried chicken) and tostones (fried plantains). The food was delicious and plentiful. It's in a strip mall and has an adjoining lounge which may double as a dance floor.“

“I ordered the beef rib soup/ sopa de res, it’s so pleasantly delicious! It totally reminded me of the food in China, it’s just natural flavors with fresh and fragrant ingredients, rather than the dominant processed flavors here. I was so satisfied and will definitely go back again!“

“Bomb food :)“

“This place doesn't get the credit it deserves. The food is phenomenal 🤩“

“Incredible food, but what really sets this place apart is their cooking classes. The classes are in high demand so you have to get your tickets in advance, but it is well worth it. We had a bunch of regulars attending with us, so we knew it was going to be a great time.The owner, who instructs the class, is very kind, patient, and generous. He took his time teaching and answering questions, provided more than enough supplies, and did everything he could to ensure we had a wonderful experience.We started with a cocktail and fresh focaccia bread. The marinara sauce with the bread and some other dishes was the tastiest sauce I’ve ever had. There was a self serve station for water and wine throughout the class. We made a fried risotto appetizer, pizza, spinach and cheese ravioli, and gnocchi. The owner and his staff gave one-on-one instruction when needed, and were very nice and helpful.We gave the staff everything we had prepared to be cooked in the kitchen. Our dishes were returned hot and ready for a delicious meal. There was so much food we were provided with to go containers and had it for several meals afterwards. We were also treated to limoncello gelato and limoncello shots at the very end of the class.This class was so fun and informative, and the atmosphere was relaxed. The quality ingredients, experience, drinks, and food were well worth the price. Highly recommend!“

“Very Nice ambience, truly enjoyed the music, the service , the food. If you are looking for a place to hang out anytime, this is it! They have parking, security, food and beverage all in one place, if you do try the food definitely go for Shrimp ceviche it's out of this world??“

“Buena comida guatemalteca. Y tienen variedad de platos típicos. Buen servicio al cliente.“

“I visited one day for lunch, and got the shrimp po boy with fries. It was delicious! The cost was reasonable. The shrimp were a good size, seasoned and fried well. The fries were tasty too. I hope they stick around and continue to serve good food at good prices. I'll be back!“