“We are regular customers at this location, we really like the food at this restaurant, especially the pupusas, but lately the rice pupusas are no longer the same, they are hard and dry, I imagine that the cooks are not the same, but they should value the employee more when you do a good job so that the quality of the food does not change, also the waiters, some are super efficient and others not, and the tip we leave them is shared, something that is not fair from my point of view, because there are waitresses who never They bring what you ask for, they pretend not to listen, when yes, they have listened; I think that it is fair that each waiter collects what he earned with care and good service.“
Salvadoran • $
“Food is good steak nay be seasoned with cumin. Papusas are better than most places I try I wasn't disappointed. Now the sauce us a big thing for me most places water it down, however here the sauce is real good. The cabbage has jalapeño so it add flavor nice touch in my opinion. Rice is OK. The Vegetables were cooked how I like. Definitely worth a try.“
“My grandma and I tried out San Alejo tonight because we were craving El Salvadorian food. I’m so glad we did because it was amazing! The food came out pretty quick, the food was delicious, and service by Gerson was excellent. I will be returning with more of my family!“
“Have been in and out of that Exxon many times, and never even considered eating here. I was hungry and grabbed a chicken quesadilla to go. It was one of the best quesadillas I've ever had, have since been back and gotten the steak and some other things. The cheese pulls are ridiculous. Hidden Gem!“
“I blindly put the orange sauce all over my taco papusas and now my mouth is screaming.I came here craving tamales and also ordered the steak taco papusas.The tamales were alright. But I was looking for more of a SoCal Mexican tamale and these were not it. They're small sweet corn tamales with Salvadoran sour cream on the side and they do make for a good appetizer. But definitely not a savory meal and that's okay.The taco papusas were molten hot and delicious. I'm stuffed. The first one I had I poured the green salsa and lime over, but I couldn't pick it up, so I dug in with a fork. It was great.The second one however... Without tasting the orange sauce, I dumped it all over and took a bite. It's not an intense flavor, but boy oh boy does it burn. I almost wasted my horchata trying to cool my mouth off to eat. 10/10 would burn again.The cashier definitely didn't speak English well. And I don't speak Spanish well. Possibly in the future, I'll order online to make it less confusing for everyone involved. Regardless we managed to get my order in which was clearly displayed on the screen. It worked out. It did not help that I kept changing my mind on items halfway through.I'm definitely ordering from here again when I'm done feeling like a stuffed balloon.“
“I truly enjoy this place. I come here often to get the same dish. I grab their 3 carne asada tacos. It’s one of my favorite spots to pick up tacos. Very authentic. I have had their paposas (not sure if I spelled it correctly) and they are great also.The service is kind and friendly. It seems like a family own business.“
“This place is good simple Mexican restaurant. It's not expensive but a very good experienceVegetarian options: Beans Burittos rice soup quesadillaDietary restrictions: Accommodation for gluten intoleranceParking: There is ample parking right next to the restaurant“
Tacos • $
“I almost didn’t want to write this because this truck has become my BEST kept secret lol but I can’t deny them a worthy review. The food is SO DAMN GOOD!!!!!!! Fresh, quality, seasoned ingredients, GENEROUS HEFTY PORTIONS, & literally EVERYTHING IS DELICIOUS!!! I’ve gotten their steak taco bowl, chicken taco bowl, carne asada tacos, pupusas, steak quesadillas, burritos, made to order and everything was loaded with meat, fresh veggies, delicious condiments and sides. Even their sour cream is perfect & I don’t even like sour cream that much.I love it here!!!!!!!!! Side note: they are so hardworking and sweet, they’ve even been open during inclement weather, which I have thanked them for profusely. I will keep supporting this business ever chance I get as I could eat here everyday happily.“
“This place quickly became one of our family's go to eateries when they first opened. I've had a different meal each time we've gone here and every dish was delicious. We have gone probably ten times so far. Atmosphere is great and even better now after the remodel. The service is sometimes slow, but the staff are always friendly and helpful. The drinks are a little pricey too. I just paid ten bucks for a shot of Jack Daniel's on Friday. Most other places that would be between 6-8 bucks. Highly recommended Acapulco though.“
“eunice,with all respect to your review but no where in the area red-snapper cost $13.99 a red snapper wont cost you less than $30 in any type of restaurant from low end to high end. living cost are going up every day. prices are difficult to maintain always the same. i’m a customer that have been visiting from a longtime and have seen the prices changes but the quality and quantity of my food will never change. if you want to maintain the quality of the of a good product you pay for it.Food is definitely good BUT the prices you see on the menu ARE NOT what they charge you.$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Food is definitely good BUT the prices you see on the menu ARE NOT what they charge you.I ordered a fried fish and they asked me if I wanted tilapia or red snapper, I said snapper. The menu showed 13.99 for tilapia, so I figured the snapper would be around that price, they charged me $25 for that plate. Not even in a fancy restaurant they charge that much for fried fish.Pupusas are 2.75, they are good.Tacos are 3.75, also good.The lady who cooks and serves is nice and it would’ve been a great experience if it wasn’t for the overcharge.If you show a price on the menu commit to it, or just adjust the prices. Easy.“
“Great Salvadoran ?? food! One of the best in town for pupusas and pescado frito. A great veriaty of menu options to fit your cravings, like yuca con chicharon (yuca with fried pork), savory beef and chicken dishes, and the frescos are also great.“
“My friend and I ate here last week, and I can't stop thinking about it. The Yuca con Chicharron was the best I've ever had. The yuca was cooked to perfection and the pork has an amazing flavor & texture. I also had a delicious papusa. Lastly the Horchata was the perfect blend of flavor & sweetness. The staff was very friendly & accommodating, the restaurant has a great vibe and I can't wait to return.“
“If you want authentic homemade Mexican food, this a great place to go. Small little shop that offers a variety of different Mexican dishes. Personally my favorite dish to order is the gordita campechan. Comes with pork and steak. Pack full of flavor and with the hot sauce make it a 10/10. The tacos and pupusas are good as well but my MVP is the Gordita. Will definitely be back“
“Started getting breakfasts here a couple weeks ago and it’s a must-do now. So good, every time. Love the cheese papusas and the beans and eggs platter. Very sweet owners and a bustling busy place full of happy families. ♥️♥️♥️“
“This is not a Restaurant, if you look for the place there is a house that apparently sells beer, on one side you will see a white food truck and this is where you have to order the variety of dishes they offer.The price-quality-flavor are very good and they are very worth enjoying either right there on some tables that they have which would be uncomfortable in cold weather because it is outdoors, so it is better to order to go.“
“My 1st time eating here & overall...not bad.The food was good, location not. In a semi strip mall in the hood.I ordered a shrimp & chicken fajita over the phone & it was ready when I arrived. The lady was nice and I ordered a half tea/lemonade drink. The drink was watery and not sweet.They only give you 4 medium size shrimp, a small cup of black beans, & the Pico was the smallest portion I've ever seen (see photo), especially for the size platter. The Pico should've been the same size as the beans.You also get small extras of sour cream, a cheese, & a greenish garnish which I didn't use any of them.I stopped at Chipotle and got a Gauc, added bacon bits and it was a good lunch! (They don't have quac)I will return!With the drink it was about $17“
“I've been a loyal customer of Las Placitas for over two decades! I've followed them from their old location to their new location here in Navy Yard. Their food never disappoints and it's a place you can come to whine down. Don Jose is the face of the restaurant and he's one of the main reasons I always come back! I couldn't recommend this place enough“
“I have several food allergies and eating out can be difficult. I try to contact restaurants ahead of time to make ordering easier. This restaurant is amazing, especially Leslie Magadan. She found me food options that I can eat while at the baseball stadium in Washington DC. Thank you.“
“We got another diamond in the rough here, friends! These folks know how to cook. Looks like the building might be a former gas station or old quickie mart, but inside you'll find friendly people and tasty food! The Platos (platters) are a good deal: a choice of meat, that comes with rice, bean dip, fresh salad, and a few soft tacos. Everything just tastes fresh! I had the Plato with Bistec Encebollado and it was delicious! That meat was super juicy. Washed it all down with some of the best homemade Horchata that I've ever had, seriously. Go check it out!“
“This is hands-down, the best Silvestre location in my opinion. I always call and order my food and it's always ready for pick up when I go. The service is phenomenal and so is the food. My go to order is a steak taco bowl. The steak is always very tender and well seasoned. The taco bowl is always overflowing and the amount of steak that you get for the price is amazing. Both the green and orange sauces, put all of the dishes over the top. I've also had their pupusa and tamales. I love a good pupusa and the curdito that comes with it is so fresh. The prices are great, and the food is amazing. This is definitely one of my favorite spots to go to when I don't wanna cook“
“IF YOU ARE A FAN OF DELICIOUS FLAVOR, GO HERE IMMEDIATELY!!!!!Angel's Restaurant is a very unsuspecting place, so go in knowing that there's not much to look at while you eat. BUT!!! The food MORE THAN MAKES UP FOR THAT!! I went in craving tacos and I wasn't disappointed at all! They have "putacos" which is a glorious marriage of a pupusa and a taco, and they are heavenly!!!! I also ordered their chicken tacos and I was in love with them too!! Our waitress was also very nice and kindly explained the menu to us, which helped a lot! I can't wait to go back!!“
“First time here service was great server would great she would check up on us food was well season and tasty. We love eating at place that offer pichers of margarita and this place makes it just perfect.Vegetarian options: Beans , rice , salad, just a few things that I can see of the top of my headKid-friendliness: Don't have kids but there were a lot of families here when dinning.“
“My goodness. This is my new favorite place to eat!!!! The food is SOOOOO good. A friend of mine asked if I wanted some good papususas but when I I got there , I tried the quesabirria quesadilla. The portions are HUGE and everything is always flavorful. Below is the fajita mix, papusuas and the quesabirria quesadilla. All delicious ???“