Customers` Favorites
Customers` Favorites
“Greetings, so a bit disappointing. For fine dining experience, only the food was exceptional & exquisite. We were 20 minutes early & was put at the middle section even though the sections by the patio & water was open by 5pm.Other customers that were dressed casual was able to be seated where we wanted to be. There were lots of empty tables.We walked out to patio and was a mess!!! Looks like a dump, embarrassing for the restaurant.We love the Tomahawk 3 courses but everything else will not bring us back. We will blow our huge spendings elsewhere.Thank you.“
Customers` Favorites
“Our Uber driver recommended St. Anselm, after the restaurant we planned on was closed. What a happy misfortune! From the quick phone call, answered by Lily, who cheerily said she could accommodate our party, to our amazing waiter Joe, the delicious food, wonderful atmosphere; this place is a DO NOT miss! I’m sad we live in FL and can’t be regulars!! St. Anselm, whatever you are doing, keep it up!!!“
Customers` Favorites
“First time eating at STK steakhouse food was fantastic. Our waiter Jordan was one of the best waitresses. I believe I’ve ever had in my whole life. She was just a bundle of joy and a ray of sunshine. A sweet, wonderful person service was great food great five star all the way.“
Customers` Favorites
“An absolute gem!! Food was delicious and cooked perfectly. The service was quick and very friendly. You can tell this is a family affair. The kitchen appeared spotless and well run. We came all the way from Baltimore and plan on making this a regular stop. My wife and I split the wedge salad and the 32oz cowboy ribeye. It was perfection.“
Customers` Favorites
“Amazing Steakhouse ?,,,,!!!!!! Incredibly delicious!!!! Quality in Every Way!!!!“
Customers` Favorites
“I went to medium rare while having my family in town. I’ve never been, but heard great things so I wanted to take my family there. Best decision I have ever made. Our server Jonas was very knowledgeable of the area and great customer service. The manager I believe he said Dan came over and said hi and checked on us. We thought it was just a lucky case, but we noticed he talked to almost every table and even had non guests walking by with dogs waiting for him doing tricks. This really made us feel we were in a neighborhood staple. My parents loved everything and will definitely be back for brunch from what they explained to us ! Let’s go bottomless. P.S don’t forget the deserts ! Sundae is a must.“
Customers` Favorites
“The staff, service and atmosphere is phenomenal! Soon as we walked into the restaurant, we were greeted by Keith, I think he’s one of the managers, and seated promptly by a really respectful gentleman. Upon being seated, Keith recommended “Keith Wings” which were DELICIOUS and served to perfection. Besides the great food, the staff were very attentive and made sure we were satisfied. Overall great experience“
Customers` Favorites
“This Place Had the Best Food Ever“
Customers` Favorites
“A premier steakhouse in the capital, offering a refined atmosphere and consistently outstanding meals. Thorn Law Group values it as a trusted choice for both client dinners and firm gatherings.“
Customers` Favorites
“Epic SmokeHouse – Arlington, VA Overall Rating: 8/10 Parking lot upgrades at the Pentagon brought G-FORCE to Arlington, but we didn’t expect to stumble upon BBQ royalty just a mile down the road at Epic SmokeHouse. Let’s just say… the name fits. We kicked things off with the App Sampler—and every bite hit like a flavor freight train. Smoked wings so tender they felt like they’d just left the hog pen—crispy skin, juicy interior, absolute perfection. Burnt ends? Melt-in-your-mouth with just enough sauce to whisper "I’m fancy" without screaming it. And the Kalua Pig Rolls… I still don’t know what’s in them, but I want to shake the chef’s hand (or hug him). Then came the showstopper: Brisket Poutine. Hand-cut fries crisped to golden excellence, smothered in rich brown butter gravy, melty cheese curds, and that sweet smoky brisket—topped with green onions and sesame seeds for that crunch-and-pop finale. This dish is dangerous… the kind of comfort food that makes you forget what day it is. The House Secret Burnt Mac rolled in hot in a mini skillet—smoky, cheesy, and just saucy enough to coat every bite without drowning it. Balanced, bold, and addicting. Don’t sleep on the Collard Greens either—just the right amount of flavor, a lil’ bit of spice but not too bold. A solid side that holds its own. Final Verdict: If you’re in Arlington for business, BBQ, or just breathing—get to Epic SmokeHouse. And if you're lucky, G-FORCE might’ve just made the parking lot a little smoother on your way in. #PaintAndPlateCrew #SupportLocal #EpicEats #BBQNearThePentagon #HIREAVET #GFORCEApproved #8OutOf10 #WINWITHVSB #PAINTCORPS“
Customers` Favorites
“I came here for brunch and Winston was our server. He was absolutely fantastic. Service was phenomenal - very fast, efficient, and professional. I’ve been to multiple medium rare locations and he is by far the best server I have had. Cannot recommend coming here enough!“
Customers` Favorites
“Great service, friendly staff, and an absolutely fantastic cheeseburger!“
Customers` Favorites
“A 7-Star Experience at 1799 Prime! From the moment we walked in for Tasha’s birthday celebration, we were transported into a realm of elegance, flavor, and top-tier hospitality“
Customers` Favorites
“Came to ruth chris steak house just for some food no occasion. food was excellent. I ordered a tomahawk, perfect temperature, perfect seasoning. My server, earl was amazing felt like he was there just for me, he was so welcoming and made my experience spectacular.“
Customers` Favorites
“Let me start with the “Star” and that is TIFFANY! She did a wonderful job coordinating with my husband an anniversary surprise!!! Thank you! I had told my hubby I wanted to go to the restaurant as I follow Michael and Brian. My experience did not fall short at all it was fabulous! Of course I was totally surprised and Tiffany had arranged our seating perfectly we had a beautiful window view. The food was AMAZING. We both selected filets which were cooked to perfection, the shells and cheese were creamy and taste delicious. We had broccolini that had a great sauce. The mashed potatoes were to die for buttery smooth …can I tell you the Parker House rolls made us feel naughty they were so yummy 😊
. Everyone who served us was great…with the exception of our main server. I cant really put my hand on it but if we had to describe we would say he wasn’t very interested in us. Out of the couple of times we saw him he seemed to rush to other tables to provide great service to other guests, a bit strange but it did not take away from our experience and we are definitely returning to try the other menu favorites.. Thank you Voltaggio Brothers for making our day special!“
Customers` Favorites
“This is my favorite restaurant! Love the Palm.!“
Customers` Favorites
“The dinner was only "marred" by the entre trying to be serviced while we were still eating our appetizer. We could not believe that a restaurant of this quality would allow a service to bring out the main course while we were only half way through the appetizer. What does this mean? Well, in the states, it seems as though they are always trying to rush you through the meal to get the table free, but this restaurant does not have waiting lines like bonefish grill or those other type restaurants.“
“This is on the lower level of a Ronald Reagan building and with it being a federal building you do have to go through security. After walking half the day already, I was ready for a warm lunch. The Philly Cheese Steak was really good. It had great flavor and was cooked exactly the way I ordered it. The fries that came with it were fine as well. The food was quick and ready to go in a few short minutes.
Overall, it certainly was a decent lunch. It did the purpose of recharging me to be ready for the second half of sight seeing.“
Customers` Favorites
“Great nice and hot tasty food, love the taste of the fresh food with white rice. But hopefully we can see more improvement with the food quality and the atmosphere. when is Winter is freezing “as hell” needs improvement soon but overall the experience is very good loving family owned business polite staff friendly and supportive. Thanks Eddie’s
Kid-friendliness: Kind regards
Wheelchair accessibility: Parking available.“
Customers` Favorites
“I took my parents to celebrate Farher’s day at this location. The waitress was helpful with ordering food that in our favor. The dishes we had were tasty—I recommend shrimps spicy chicken as appetizers, beef filet and ribeye our main courses were delicious.“
Customers` Favorites
“My daughter celebrated her 17th birthday here. The host was the best I have ever in my life thus far, and I travel a lot and have various restaurants experiences. He was amazing! She had 12 17 yo guest and they all agreed. The food was delicious! The host was very accommodating when the food didn’t come out fast enough due to the number of guest. The food and service was so good, that my daughter had food delivered to the house the next day! Highly recommended. I didn’t sit with them because… I’m not that type of parent, but I waited in the lobby area just in case I was needed and they offered me wine and even provided ice cream for me as I waited. I won’t post photos because the kids are underaged but everything was perfect! Thank you. They did a great job! We will be back (the adults not kids this time) lol.“
Customers` Favorites
“Exactamente excelente ♥️😇🙏“
Customers` Favorites
“I used the curbside service on 4/22. The food is always correct and good. However the issue is with customers and some employees using to-go curbsude spots as actual parking spots. This is the only issue with parking. If you choose to go pick up. You may have to park in front of a car in a to go spot or provide a general area for your food to be brought to you.“
Customers` Favorites
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“I order platters every December for our amnual Xmas party work. I ordered 6 wing platters and 9 full racks of ribs on xmas eve. The order was over $500. Everything was good. The only thing not 100% but still acceptable were the mild wing platters which could've been browned a bit more. Co workers ate hearty and good. They did good“