50 Best Italian Restaurants near Parkville

“Just had the lasagna. Excellent with lots of ooey gooey cheese. Highly recommend trying this.“

“We held our School Spirit Night at Remo’s earlier this week. Our students and their families had a great time and Remo’s gave a generous donation back to our school PTA. We are so thankful to have them in the neighborhood!“

“Ordered off of their catering menu for my wife's birthday. I purchased the Margharita Seafood Special with shrimp, scallops and lump crabmeat in a rose' cream sauce and it was excellent! The homemade meatballs jad everybody raving and their sausage, onions and peppers in marinara sauce was also great. Thankfully we had some left overs that we are still enjoying. Lastly was their Greek salad, very fresh and loaded with feta cheese. I definitely recommend these folks for your next lunch or dinner or when you need an event catered. Call and ask for Saul and he and the staff there will take great care of you!!“

“I went there for years before I moved to the eastern shore, their food is always up to par, always consistent. Everything I've had there is delicious, shrimp salad, soup, specials and desserts, try it you won't be disappointed.“

“This was my 1st order from Pizza Sauce... I ordered two breakfast bowls and let me tell you they are huge! Easily enough to feed 4 adults. Fast delivery. Super tasty. And great prices!“

“excellent food, and service. will definitely return“

“Best pizza ever. always the same. best crust, sauce a perfect hint of sweetness and yummy, gooey cheese!“

“The Missus (bless 'er) and I had the opportunity to visit Cafe Campli recently- and we can't wait to return.
As we entered and sat down, I couldn't shake the feeling that I had returned to Italy and was in a small, but well-crafted local ristorante. At no point during our visit was I disabused of this feeling.
Our server was personable and professional- who could ask for more?
The room was spotlessly clean- as was the bathroom.
The food? Ah yes, the food:
We opened with the antipasto platter, which came with a selection of salume, proscuitto, honey, and cheeses. The crostini was lightly charred, which added a complimentary note to the flavors on the board. My only quibble would be that the cheeses weren't tempered, but that is easily overlooked.
The Missus (bless 'er) went for the 'Porchetta Camplese,' a slow roasted boneless pork shoulder drizzzled with an unusual but tasty parsley chimichuri. She said it was delicious and after a bite, I had to agree.
I myself went for the 'Agnello Arrosto,' another boneless shoulder cut. It was cooked a perfect medium rare and had that slight char we had met before on the crostini. Again, it was full of flavor and very tender. It did not get dusty sitting on my plate...
Together we shared an 'Insalata Mista' to have some extra greens on the table. The salad was lightly dressed (thank you) and the vinegrette was above average.
I could not resist the 'Affogato' for dessert: White chocolate gelato topped with a double shot of espresso.
I had a 'Stappi Sprita,' a non-alcoholic beverage (I was driving), but ordered a bottle of excellent 2022 Montepulciano D'Abruzzo from Colle Corviano for the Missus (bless 'er) to enjoy with dinner.
Every element of the experience was well above our expectations. Sicuramente ci torneremo!“

“Excelente , la comida muy rica , muy amables estuvieron pendiente de nuestra mesa en todo momento la comida llego rápido y caliente excelente servicio“

“Sotto Sopra has quickly become my favorite Italian restaurant. The food is marvelous as is the atmosphere and service👌🏻. I especially adore the Polenta Fritta Bergamot appetizer, the Pumpkin Pasta entrée, and the Pistachio Tiramisu dessert. The ambiance and decor are perfection. I can’t wait to come back for dinner on an opera night! We are lucky to have such an all-around exquisite restaurant in Baltimore. Grazie mille, Sotto Sopra! 🇮🇹🍝“

“Best dining experience all weekend!“

“I can’t say enough good things about this place! Every time we go here for dinner, we always enjoy! The staff is friendly and the owner Jerome is awesome! He comes to the table not only to greet you and to make sure everything is okay. He even takes the empty dishes off the table. He’s always helping out around the restaurant. Love this place!!!“

“You’ll never leave let down or hungry when you’re experiencing an authentic Italian Meal at Vinny’s Italian Cafe in Baltimore. This extremely passionate Family serves up an all scratch cucina of tasty treasures from land and sea. At Vinny’s you’ll always be spoiled like Familia! #Killerfoodies #Ladolcevita“

“great food and prices. my waitress ruined the experience a bit. stared me down for 5 seconds when I asked to put in dessert order cuz I wanted to get that in. And disappeared long periods, (i think only to us), didn't greet us for 15 mins when we sat. it's okay but not the best. she was nice on and off though a little weird the places doesnt give any bread but it's okay. best restaurant week in Baltimore. generous portions. great bread pudding and tiramisu and shrimp and linguine and salmon. salad is good too“

“Had the Italian deluxe sub today & it was amazing. Fresh ingredients, fresh bread. I loved it!!!!!“

“Nicely appointed dining room, attentive and friendly staff. And our pizza was wonderful.“

“Been here like 5 times since they’ve opened. Carbonara, and duck confit pizza are go to’s. Never had a bad experience. Brett, dom, and Jontell, along with their great staff and brand can certainly run a tight ship. 30/10, will recommend every time.“

“Great Food , friendly staff, great parking cant beat it .Love this place !!“

“Never had anything bad. Best pizza bar none. Well managed by Jason.“

“First time here. Excellent food and ambiance! I got a drink and fettuccine Alfredo. Delicious. Everyone who works here is very nice as well. Huge space- they have space for events as well“

“My wife and I went here and could not have chosen a better spot. They call themselves, by them, I mean Amedeos (the Dad) and his delightful daughter, Becca a Wine Bar. It's much more than that. A quaint little Trattoria with about 5 tables and a long bar with about 10 seats turns this establishment into a full comfort zone with excellent food, wine, customer service & interactions with other patrons.
Amedeos and Becca are lovely people.“

“Cinghiale is one of our favorite restaurants. A wonderful place with fantastic food and a great staff.“

“We are visiting from Canada. We received fantastic service and the food was incredible. The restaurant even helped us get back to our hotel when the cab didn't show up as our phones weren't working. Thank you Abigail and the hostess (unfortunately I can't remember her name). They ended our evening on a positive note which won't be forgotten 🤗. 5 stars.“

“At a tagliata, I recommend trying the classic Tagliata di Manzo, which is thinly sliced grilled beef typically served with arugula, cherry tomatoes, and Parmesan shavings. It's a delicious and flavorful choice that showcases the quality of the meat. Enjoy your meal!“

“Pizza is exellent as are all of their dishes, great family atmosphere, great people. Always have great conversations with the owner, recommend them 10/10 best Italian restaurant in the area!“

“Food was great , service was great. No complaints.“

“Our first visit and we will definitely be back!!! Service from Jennifer D. was excellent and set the tone for the rest of the meal. Food was outstanding.“

“Marta manages to be both lively and cozy simultaneously in a rowhouse that previously housed Salt (one of my all time favorite upscale restaurants) We went for a friend's birthday, and all 3 courses were delicious, beautifully presented, inventive, and not the same old menu that you find everywhere. Very sweet wait staff was super attentive, educated about the food and wine and made great suggestions. Our original wait staff had an emergency and had to leave in the middle of service, but seamlessly another wait person stepped in to covered us. Kudos to the front of house team for handling with such skill and ease. But the food was definitely the star of the show. For me, the standout was the tuna cannoli. I'm not even sure I can do justice to this deliciousness with a crunchy outer "cannoli" shell with a slight hint of sweet surrounding a creamy center of tuna crudi with little dots of avocado cream. And all was covered with a pistachio "dust." The spicy meatballs were delectable nestled in a cloud of creamy spicy ricotta. And the Duck and Foie Gras Panzotti (little triangle ravioli) was creamy, delicious and the perfect combination of delicate tastes. And the Tiramisu Affogato ended the dinner on a delicious note! And for two people with drinks it was really pretty a good deal for the quality if the food, service and location. We will be back! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5“

“One of my favorite places in the city.“

“Great place ! All we ordered was absolutely deliciously and perfectly cooked ! Staff is very friendly and highly professional ! Thank you so much for great evening !“

“I recommend everything is a good environment everybody enjoyed yourself and have a wonderful time“

“Fabulous food made fresh from scratch with organic ingredients.“

“Food was not good pasta taste like spaghetti O’s lamb chops tasted like it was boiled. I do not recommend! I selected would not recommend and Facebook made me recommend and I DON’T“

“Great little Italian restaurant. Great food, small Italian atmosphere, very good prices. I would highly recommend it 👍“

“I recommend Limoncello Baltimore for delicious food and nice atmosphere! Baltimore is known for its restaurants and Limoncello demonstrates great quality and excellent service.“

“We went for a girls brunch today and it was such a great vibe. Wonderful DJ, Espresso Martini Bar and just overall chill vibes. We loved it and can’t wait to be back! Service was great and food was good!“

“I can only recommend the cheese steaks here because that's all I ever get but would be willing to bet other things are great too. Quick service polite staff good food .. hard to beat this place IMO.“

“What an outstanding experience for my nephew's 18th birthday! This was our first time visiting Cu Vino. Our server, Alejandro, was very welcoming and attentive. He was charming and provided flawless, timely service. We enjoyed the Cozze Coperti, Calamari Capri, and Crocchette di Patate. All were fresh and flavorful. The outer coating of the Crochette di Patate had a notably perfect crunch and the garlicky wine sauce served with the Cozze Coperti was lovely. The Calamari Capri was tender with a crisp coating. For entrees, we enjoyed the Carbonara and a spare rib special with cherry tomatoes, served with gravy and layered with mashed potatoes. The special was herby and felt pleasantly light for a meat-and-potatoes dish. The Carbonara, however, was everyone's favorite of the evening. We were instantly obsessed. We took dessert to-go and have yet to try it, but the Zeppoli, Chocolate Chip Cannoli, and Tiramisu all look as though they will match the perfection of our earlier meal. Looking forward to visiting again!“

“All of the food we had was spectacular and one-of-a-kind; cocktails, focaccia, beef tartare, honey nut squash, pasta… the service was impeccable and the restaurant had a lovely ambiance. I’ve recommended this restaurant to all of my foodie friends and we will definitely be back!“

“We came here last Friday for my fathers wake. Everything was perfect, food was hot and refined quickly. The server, Mike was amazing. Thank you for a wonderful experience.“

“I tried to leave a review and it won't post so I will try again. My family and I ate dinner inside on Friday night after seeing the trains. They were extremely busy but to our surprise the food didn't take very long and was just as good as always. Our server (also the manager I believe as she was helping the counter area, as well as getting change for the employees up there) is really why I wanted to write this review. Our son has special needs and wanted HER to pour his apple juice into his cup. Mind you the restaurant is packed and so was carry out, she poured his juice and kept coming around and filling it up a bit more for him throughout our meal. She was so busy but made us feel like the only customers there. She neatly boxed our pizza for us even though she was very busy and I told her she didn't have to do that for us. All in all was a great dinner, Amazing food and fantastic service. They do get very busy and you might wait a bit for a table but it is worth every second of the wait. You won't be disappointed. As far as carry out goes we were sitting right next to the carry out area and the line was across the mall and pizzas stacked on their oven. They were very busy but they seem to get through the line pretty fast so although you might have to wait a few mins to get to where you order the food is worth it. I would watch a man bring up bagged orders and then within a minute our server would check the bags hand certain ones to the people working carry out and yell a number I believe this was to get the people here already waiting their food right away. Seemed like they have a working system for this crazy time. So although the lines seem very long it wasn't bad at all. Our kids also loved the trains. Was the first year they are old enough to really enjoy them and enjoy them they did!“

“Exceptional customer service and the best food in Nottingham! This Italian Delight Sensation truly deserves 5 stars for consistently delivering outstanding experiences.“

“My daughter and I are in Baltimore for the week. I am 100% Italian and she was craving pasta. After some research I settled on Chiapparelli’s. We went for lunch today. Loved the old school atmosphere and the food was delicious. Eating out has gotten so expensive and I am often disappointed with the food. Not today! We will be back every time we are in Baltimore.“

“As an original Marylander born and raised I have eaten in almost all the places in Little Italy accept Angeli’s recently. I love the atmosphere but was not that impressed with the food or service. In a tourist area so maybe to some it was nice. I liked the cozy atmosphere but the food was not impressive to me“

“On weekend trip to aquarium and came here after reading reviews cuz the grandkid wanted pasta. Arrived about 7 and got the last table. Server quickly arrived for drink order then manager came quickly behind to take the food order. Though he was moving things along, we did not feel rushed. Food was great! Half order of spaghetti with one giant meatball was perfect for our 12 year old granddaughter. Italian and cheesesteak subs were big and we each only ate half. If you get the side salad, you better like parm (we do!). Great draft beer selection including IPAs.“

“This restaurant is and always will be my favorite the pizza and subs are to die for that was my place go when I lived in Baltimore now every time I visit thats my place to go“

“Ordered take out to try to fina a great Stromboli. This is the best Stromboli ever! They even look beautiful! Also super nice people! Can't wait to dine in here sometime with my family. We are always on the go but we are going to make time to eat in!“

“The food was great!! and always will be,almost as good as it was when I worked there over 15yrs ago.“

“Ordered a meatball sub and fries. And definitely one of the best meatball subs I’ve ever had“

“Always friendly service. Subs and pizza are the best in the area. Try your sub on their homemade focaccia bread. Yum.“