Soul Food Restaurants near Parkville, MD

“New phone # 443-856-7685“

“I really like this place. But they need to improve on some things. Like ease up on the salt in all the food. Service needs to be a little faster. I wish they had a working bathroom. I thought all food places by law must have a working bathroom. The out of order bathroom is bs.“

“the food is absolutely delicious“

“I had fried chicken and French fries, and it was exactly how I like it. It was well done and well-seasoned. Actually, it was the best and had it twice in a row. He listened to what I wanted, and he made it happened.“

“Chef Roe’s are all delicious in my opinion. His Thanksgiving meal was absolutely amazing. His blackeye peas were outstanding, which is one of my favorites was sooooo good and savory and the turkey breast was very moist. I enjoyed it all……“

“The food was fabulous! Real good crab cakes with lump crab meat and no fillers- you know the true Maryland way! Greens were out of this world. Mac and cheese so delicious.“

“Food was absolutely delicious. Seasoned very well. Service was great.“

“Best catfish and Mac and cheese I have had in years. Very friendly service“

“I can always count on good tasting food at Crazy Down Home. I have only been to the Randallstown location. I have had the fried chicken, fried fish, fried liver with gravy, steamed crabs, chitterlings, home fries with onions, fried green beans, collard greens, mixed vegetables, vegetable lo mein, and fried cabbage. My son loves the cheese steak subs.“

“Went for the first time with a coworker for lunch and he suggested the jambalaya, we got there just as they opened so no one else was there besides us. He got the chicken jambalaya and I got the seafood and let me tell you it was AMAZING!! It was way too much for lunch I felt like I needed a nap after eating all that but man it was fantastic. The shrimp mussels and catfish were cooked and seasoned perfectly and the rice delicious I couldn't wait to take the next bite. Will definitely be going back and taking others with me to experience this place. The price is exactly what you should expect for this quality and type of food, it was delicious and the service was fantastic so yeah you pay for that this isn't your local Dennys thank God. I love finding places like this then sharing with others so glad my coworker shared it with me.“

“I, along with four other friends went to this restaurant on Saturday 8/23/25 and both the food and service were excellent. Everyone we came in contact with was very polite, friendly and professional. I personally loved their corn bread muffins and asked if I could buy some to take back home. The young lady was very generous and I truly appreciated all that she did. The next time I'm in Baltimore, I definitely will be going there. The other ladies with me all felt the same way.“

“My Uber Eats order arrived quickly. The steak and egg croissant was flavorful, though a little greasy, so I’ll ask for no butter next time. The grits had potential but needed to be thicker. I’ll definitely order again, but I’d prefer to stop by in person to share my feedback about the grits.“

“The food is excellent. I got the sampler meal on Saturday, 2/28 and went back 3/1 and got the trifecta burger. If you love good barbecue, you must try their food!“

“What a good, food, I would go this place for have lake trout even I was in NY, I’m glad I came down here today,“

“My name is Anthony Dowtin, and as a valued customer, I can honestly say The Mill on North has become one of my favorite places to eat and unwind. The food is absolutely delicious—fresh, flavorful, and consistently prepared with care. Whether you're grabbing a quick bite or sitting down for a full meal, everything on the menu feels crafted with quality in mind. Beyond the food, the social atmosphere is outstanding. The staff is friendly, the environment is welcoming, and it’s the kind of place where you can relax, enjoy good company, and really feel part of the community. Every visit has been a great experience. I highly recommend The Mill on North to anyone looking for great food and an even better vibe. — Anthony Dowtin“

“Bertha's Soul Food Bar & Grill hit my aunts South Carolina Soul and my South Bronx Soul at the same time as we traveled through Baltimore for a business meeting. Auntie saw the collard greens and they was cut wide and her Bronx side eye made her look suspicious. Her taste test brought out her smile. And the bust down went down. Her side of crispy fried chicken complemented her plate of Turkey Wings, collard greens, sweet potatoes and yellow rice. As I am doing this review 2 weeks later I am feeling like jumping on the 95 South on the 3.5 hour drive to get our same dishes. I had 2 pieces of Fried Catfish, mac & cheese, broccoli.
I didn't leave anything on my plates and it was the perfect meal that filled me for the drive back to NYC. Our entire meal was seasoned just right we requested to speak to the chef and seasoner to give our praise.
Bertha's Soul Food restaurant accommodated us and so we certainly did.
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“Yes a very big thank to chef Robert Moore,blessed hands ,my first day visiting the prestige restaurant,i order the crab cake dinner,the best food choice ever never in this town have i tasted and view the all meat crab cake,as he claim that i would see,and the sides dish was also delicious ! and the atmosphere so pleasant, a must go place in the heart of down town Balto, again thank for the great food and ,may god continue to bless your hands and your business,“

“Updated Review! I returned recently to The Land of Kush and I had the absolute pleasure of trying the vegan crab cake wrap. I was blown away! The flavors were perfectly balanced—savory, satisfying, and every bit a testament to the culinary magic happening in their kitchen by the young lady with the loc's who gave me the warmest greeting. The texture of the crab cake was spot-on, giving that authentic "crabby" feel without any of the guilt. The freshness of the wrap ingredients complemented the crab cake beautifully, making for a meal that's as vibrant as it is delicious. If you're looking for a spot that knows how to elevate plant-based cuisine to an art form, look no further. The Land of Kush is officially one if my go-to for amazing vegan eats. Don't walk—run to try this masterpiece! been Stamped by Ai.... #stampedbyAi #trustedsource #trustedadvisor #trustedreview“

“I got the vegan jerk chicken, yams and kale (greens) and I am so obsessed. The chicken is a wonderful texture including the breading which was perfectly crispy. The greens are addictive and I wish I had 10 more portions. The yams are good, a bit too sweet for me but not an issue at all. I will definitely be ordering from here a bunch more! Updated from previous review on 2026-03-17“

“America's Best food is usually average at best but I gotta say, this is some of the best soul food I've ever had! (at least in a while) Mac & Cheese and yams were sticky with a crust, just the way I love them 😋 and the breading on the catfish and whiting is SO flavorful just like my family's cookouts! Definitely will be coming back ❤️❤️❤️ AMAZING!“

“I’ve been here twice and will return again! On Thursday nights they have live jazz. Both times we all were very satisfied with our food and cocktails. The cocktails are not watered down to say the least lol. The only issue is that the food takes a while to receive however the food is always hot. Great service by staff from the beginning to the end!“

“Absolutely amazing good. Great patties, wonderful curry goat, it's honestly all good and authentic. No other Jamaican food in the area even compares. Takes a bit of time to prepare because everything is cooked fresh. Random opening hours but well worth the quality of the food. Friendly owner, too!“

“Super good food. Pleasant service. Go Ravens.“

“The food is exquisite here!! The employees provide quick and efficient service. The food was packed with flavors and seasoned to my liking. The perfect lunch , was fast and casual. Surprised it’s not blown up with popularity by now. Will definitely be ordering again!!“

“Been a vegetarian since the mid seventies and we use to have to travel to Philly, New York and DC to find a high level of Vegan cuisine. Kai has brought an exceptionally superior Vegan cuisine to our area and even with the Baltimore metro area’s rise in Vegan restaurants Dodah’s Kitchen is clearly one of the best, and absolutely should be the restaurant on everyone’s “bucket” list. Meet Kai, talk with her and one will soon realize that Dodah’s is a literal extension, an aspect of her being. She is meticulous and one of the best definitions: (taking, showing, or involving great care and effort) Synonyms for meticulous: careful, conscientious, fussy, loving, painstaking, scrupulous, and to me, this reminds me of Mama in the kitchen !! and with that, we don’t even have to talk about the food.“

“This site is my number one restaurant. Of all restaurants I know I love it most. I never miss an opportunity to go to visit this restaurant. everytime I feel like having a superb lunch, this place comes first to my head. fresh and varied food and a large list of dishes.trained team, and agreeable ambience. Also, the cost is good. I sent my friends to this place with no hesitation.“

“I ordered via delivery the $12 Meal Box, but the chicken wasn’t ready. Ms. Sunshine called, explained the delay, and still honored the special even though it was past the time window. She let me switch to the grilled Swai, and it was fantastic—hot, fresh, and full of flavor. The Swai, green beans, collards, yams, and mac & cheese were all delicious. Thank you, Ms. Sunshine, for the great service. I’ll be ordering again for sure.“

“Fantastic food and drinks. Super nice staff. Great neighborhood spot. ⭐️⭐️⭐️⭐️⭐️“