“My husband and I ate lunch at this place and we liked it very much. We were warmly welcomed, the place is pleasant and cozy. The food came out quite quickly and the flavor was tasty. The portions of the meals are quite generous. We were able to eat half of it and take each other. With our eyes closed, we recommend this place.?❤️“
“My wife and I celebrated Chinese New Year by ordering take out dinner from Mr. Chan last week. We always enjoy the cuisine at Mr. Chan. The egg drop soup is always tasty. The spring rolls are always perfect. The deluxe chow mein is always excellent. We recommend this place.39.3725939, -76.7218534This is the location of the entrance to the Mr. Chan parking lot at the rear of the restaurant.“
“Had dinner in restaurant New Year's Eve. Restaurant was quiet inside but the carry out business was booming. I had the chef special salmon with ginger sauce. It comes with Lo mein, white rice, and amazing string beans. I get this dinner a lot. Also got the miso soup which was good too. service was good.“
“I love Wing Wah! Honestly, this restaurant has been here for years but I just started going a few months ago. I don't know why I never went here in the past. This is your easy neighborhood Chinese restaurant that really knows how to make good comfort Chinese food. If someone in your party is gluten free and you mention that in the order you are placing online, the owner or staff call you to make sure they understand what you're ordering and whether it can be made. Gluten-free or not. So far have not had an issue but it is great that they call and check to make sure that no one in your party gets sick. I highly recommend this place. I highly recommend their Chinese food. I've never eaten in, but the atmosphere looks very nice.“
“Food came out super quick and service was top notch. I agree with the previous post that the drunken noodles didn't have the classic flavor I expected.However, the part that leaves a bad taste in my mouth is that I was not informed of the policy to upcharge credit cards 3%, allegedly to stay "in line with industry standards," when the meal was already expensive. (I did not receive a folder with the check before paying - I handed my card directly to the server.) If I had known this beforehand, I would have used a different card, or cash.“