15 Best American Restaurants in Silver Spring

“One of MD best dinners. This place would go head to head with any of NJ establishments.“

“Everything that we ate was wonderful. It was five of us in my party and we came after church. There was a DJ there which is fine, but the music was too loud for us to hear each other talk. I feel the music should just be background noise and not at the same volume as if I was at the club. Other than that, the service and food was awesome.“

“I thoroughly enjoyed dining on the rooftop, an amazing experience. The food was delicious. The Old Bay Honey Wings and Truffle fries were the best! The drinks were great too! Great service and relaxing atmosphere. I highly recommend!!!“

“Burgers are delicious. Fries as well. Interesting beers on tap“

“Loved it, will definitely go again! Highly recommend!“

“⭐️⭐️⭐️⭐️⭐️⭐️ Best Salmon BLT I’ve ever had! Will come back!“

“For those who want a short version of my review:
Excellent food. Homemade, real and fresh ingredients since the 80s. No frills. Just good, old-school deli with sandwiches and more. Survived COVID. Small, family-owned business.

Detailed version:
I've been going to this deli since I was 8 years old, which was 29 years ago. My parents took me there and we never stopped going.

Everything on their menu is great, but personally, my favorite menu items are the Reuben, their classic Steak and Cheese sub, Chicken Noodle Soup and Deviled Eggs. The Reuben on rye is just delicious, comforting, greasy goodness with their homemade thousand island dressing and a little bit of coleslaw. I don't know if the coleslaw is what already comes with it because they know my order and don't ask, but I enjoy that extra crunch and little bit of sweetness in the sandwich.

Their Steak and Cheese are a classic and still so good. I remember in the 90s when people used to line up out the door to wait for this sub.

The Chicken Noodle Soup is seasonal and usually only available during the fall and winter. Hands down best chicken noodle soup you will find in the MoCo and surrounding areas. The owner Jay makes it himself now but he uses his mother's homemade secret recipe. I remember her and her husband. She was their secret weapon. She made all the recipes for all their homemade foods. Her husband was the taste tester and always chilling at a table reading a Korean newspaper until it was time for him to sweep. They passed away years ago, but they were there everyday.

The deviled eggs contain relish, so it might not suite everyone's tastes, but I love it. So simple, so fresh, just good.

There is a lot of history in their ingredients and recipes. They always put love and care into their food and that's why we haven't stopped going. Hope you all give them a try.“

“I came in with a friend on a late Sunday afternoon to avoid the church crowd. The overall experience was pretty good. They were a bit understaffed as I believe they had only two people possibly waiting as well as working the front door. Our waitress was good at taking our order but even though she walked past our table multiple times she had only briefly looked and only stopped by near the end. The food was cooked well so no complaints there. Just wish we could have gotten some refills. Perhaps next time I would just be a bit more assertive and ask. The chicken and shrimp pasta and the fried green beans fries is a good combo though.“

“Good food great music Great ViBE“

“Absolutely wonderful fresh tasting food!“

“Heating outdoor dinning, children menu , bb“

“Nancy's kitchen is a very basic diner in terms of its atmosphere. It's tables in a space.

The wait staff, however, forms a tag team where everybody checks every table. They're all very friendly and attentive. Because of their process, you're never quite sure who to ask for something, but it turns out everybody will help with whatever you need. Coffee and water is refilled regularly.

The food is very good and the price is fair. If you are in the area and hungry, I think this is definitely a good place to stop. One confusing aspect is it is seat yourself. That isn't clear but the wait staff will guide you to seating yourself. Once you are seated, they'll bring you menus and start taking your orders.“

“Classic and reliable greasy spoon with delicious food and the owner remembers me every time I come in even though I only come through once every few years when I’m in the area. What it lacks in ambience is quickly forgotten once you bite into their cheeseburger. I hope this place never changes. It’s a throwback to the 80’s with the old menu boards still on the wall. You expect the Stranger Things crew to come hang here.“

“good burgers, nice vibe.“