50 Best American Restaurants near Tuxedo

“My Big Brotha love this place He would stop by atleast 2 times a week while he was working and order The Pork Bar B Q Sandwich with Cole slaw We stopped by Saturday that was the best NC Bar B Que outside of North Carolina“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“Great dining experience, I will come to Old Ebbitt Grill again“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“The Mule, Avocado Toast, and Scallops were very good. The prime rib was mediocre as was the mashed potatoes and squash. The service is top notch.“

“Just an all-around wonderful experience, I was able to pull right up sit down with my lovely puppy outside and enjoy one of the best brunches I’ve had in the long time“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“excellent service, good food, worth every penny“

“Wow! Probably one of my new favorite spots in DC! Literally everything we tried was phenomenal - and I think these are the best fries I've had in DC! I got Madam VP Heritage, and my husband got the Mumbai Mariachi. Our kids got the Classique Grilled Cheese, which was delicious (I want to know what bread they used) and perfectly balanced with the ham and Swiss. We finished our meal with the alfajores, which I didn't get a photo of because we gobbled them up. But I was incredibly impressed with the food and service. Reasonably priced (especially for where it's located), bright and airy. It is a bit small, so it would be difficult to accommodate a large group, but there's plenty of seating, and there were several folks here reading and just hanging out on a Friday mid day. I can't recommend this spot enough - as a gastroadvocacy spot, it was already intriguing enough, and the diverse (and changing) menu is exceptionally executed! Excited to come back and try more things on the menu - with a side of fries!

Vegetarian options: There are very clearly labeled vegetarian and vegan options. It's not an extensive selection, but they are delicious!

Parking: It's definitely in a difficult area to find parking since it's in the heart of the city and close to many tourist attractions.

Kid-friendliness: There is no kids menu, but it's reasonably kid friendly otherwise. Our kids really enjoyed the grilled cheese and fries and cookies. May not be suitable for children who are very picky.“

“Great food and excellent service. John was fantastic. 100% recommend“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“Had a great experience. I would definitely come back next time we are in DC.“

“Incredible experience. Will be returning.“

“Carlos was our waiter. He was exceptional. Food and drinks exceptional. Hope to come and dine again in the future. It's a 5“

“Best hotel! Beautiful place and tremendously gracious staff!“

“There’s very few times when you walk into somewhere and can tell immediately that the owner loves what they’re doing, Cynthia is most definitely one. Cocktails were unique and delicious and the food was exactly what I hoped it would be.“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“Highly recommend! A wide variety of delicious food options. Friendly, accommodating, hospitable and inviting. Large portions for a reasonable price.“

“I was on the hunt for the ideal restaurant that offered a city vibe but was conveniently close to home. I lucked out and snagged the last reservation, as they were fully booked for the evening. The atmosphere was spot-on as soon as I walked in. We were seated quickly once a table became available, and after the drinks and food arrived, I understood why reservations were so hard to come by! The menu felt familiar, but the flavors in each dish were a refreshing surprise, with everything cooked to perfection. Our waitress was fantastic, and the entire staff was welcoming and attentive.“

“One of the best dining experiences in DC. Chef Jeremiah is outstanding; the meal is creative but accessible, and each course is better than the previous. We are so grateful to have Dabney in DC!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Our server Devin was AMAZING AND TRULY A GEM! Stuart the manager was also AMAZING AND SO INVITING. I watched everyone around me and every employee including managers were helping each other. I’ve been around the world and ate at a lot of Hard Rocks while in the Navy from Bahrain, to Singapore to Hawaii, Foxwoods Connecticut,Las Vegas, and even more and this was an AMAZING EXPERINCE! This is one of the BEST Hard Rock Cafes if not the best!“

“Love this place! Dinner is always 10/10 but service, we had Alena or elena and she was just the sweetest young lady and she knows was shes doing, and she was honest too with her recommendations! We always have a tuna and oysters! Then steak this time we shared the cowboy ribeye and added scallops which by the way is not on the menu but elena said they could do it and it was delicious!! 5 star service“

“We braved the traffic to try matchbox tonight and it was more than worth it. Parking close by and affordable. Our drinks were delicious, I mentioned I liked creamy cocktails and our server Maylan made mine perfectly. We had several starters and a pizza. All were quite delicious. We will definitely be going back for seconds!“

“I don’t typically take the time to write reviews, but that was the best ribeye I’ve ever had at a restaurant. Highly recommend the surf and turf. Put Fort Worth to shame 10/10“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“the people there were absolutely the nicest to our family. the food was magnificent!! thanks for a good experience!“

“Nice atmosphere . Troy was a great host/server.“

“My partner and I came from Buffalo, NY to try this place after tons of reviews. TB did NOT disappoint! The Tom Tarts, mimosas, chicken biscuits, every single thing we had AND the customer service— top tier! All of it! We will absolutely be back and look forward to placing our order with you for our bridal shower! Thank you for the awesome experience!“

“Had my first brunch at Sequoia and it was just as nice as a summer day! The venue alone already counts a lot, the food was great! We had a swirl margarita which was really good, and we ordered two dishes to share and the sizes were pretty good for two people. Their guaca with chips is also really tasty! Plus you get the beautiful view from the Potomac. It was perfect!“

“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“

“The manager went above and beyond! I requested almond milk for my latte and they didn’t have any so she walked down the street and bought some 😊. The service was awesome and the food was phenomenal.“

“Delicious neighborhood haunt.“

“Our server Jayla was awesome! She was very friendly. We went on a Saturday afternoon around 2 p.m. weather was gorgeous outside and the outdoor patio was well covered, but we decided to sit inside. The restaurant wasn't too crowded. Jayla asked if it was our first time at Blackwall Hitch, which it was, so she went over the local favorites. She recommended the flaming crab dip and it was delicious!!! Jayla offered us extra Naan chips which I thought was generous for an upscale restaurant. I asked if she could bring us extra with a to-go box to take the rest of the dip. We also had the mahi mahi tacos and chicken-pancetta flatbread - both were great. Jayla often checked on us. We had a lovely time and the service was great! Thank you!“

“One of the best restaurants I've been to in my 34 years of life. Visited January 2017 and still remember my experience. The food was very delicious and generously portioned. My personal favorite dishes were the nachos and crab cakes. I remember that the service was excellent. We were seated in minutes, and it was still very busy. All and all I highly recommend this restaurant and I cannot wait to go back for all their great dishes/service“

“5 stars isn't enough!! From the moment we walked in until the end of our night we were satisfied. The decorations, food, and service was amazing! They even offered me a quiet place to pray :). Give this place a try-trust me (portions may seem small, but it was very filling- we ordered the bowl of fries, which came with a delicious sauce, CROQUETTES, fish burger, beef burger, and gnocchi pomodoro. It felt like we were in nyc enjoy :)“

“great food and great service! our waitress Lydia was amazing! we had pizza and wings! fabulous!“

“It was a tasty dinner, lime cheesecake FANTASTIC!!!“

“This is where it’s at pregame DC defenders“

“Food was very good and the entertainment was terrific. Great atmosphere“

“Penne Pasta with Pork Bolognese Crispy Lemongrass Chicken Caramelized Cauliflower It tastes good. The environment is nice“

“We enjoyed an amazing dinner. Our server, Micaela went over and above to ensure my gluten allergy was taken care of by the kitchen. Loved the atmosphere. Ps being Canadian I loved the hockey game was playing!!!“

“Restaurant was clean! Service was amazing! Queen our server was amazing! Good portions for majority of the foods. However, for the scallop dish was small and the scallops were over cooked and bland. Everyone else enjoyed their food! The drinks were amazing, the pizza appetizer bread was amazing! We were celebrating a few of
our bdays and the restaurant so generously gave us a complementary s’mores pie! Yumm! The apple pie was awesome too, so good! Loved the buttery flavor! Loved the photo opp in the basement but the bathrooms are very inconvenient to be located down there. They do have a single unisex stall upstairs but it’s not always available. I would for sure eat here again! I would just try something different.“

“Nice welcome, great food, very reasonably priced“

“Did an overnight trip that began on a Friday and ended on a Saturday morning. The room was charming and had a lot of personality that contrasted from the typical sterile feel of chain hotels. Despite being a historical building, the nights were warm and comfortable and also had wifi.
The bathroom had a claw foot tub and the water remained hot enough to fill it fine. It was in was an open-concept bathroom style so just a wall dividing the two spaces and no door. (We booked the traditional room w/single king bed) So be comfortable with who you share a room with.
We were there during some sort of reunion on a Friday so the muffled hum of conversation in the dining area was heard. As we also had a street view, the night life of pedestrians going home from the bar was also heard occasionally. Which is why I gave my review a 4/5 in location.
There were multiple dining areas depending on time and the breakfast menu was delicious. It is around the corner from various bakeries and restaurants if you decide to eat out.
Overall, if you are looking for a more interesting and adventurous place to stay in DC while still being surrounded by history that isn't exclusively political then the Tabard Inn is a good place to check out.“

“Great find! Good music and great food!“

“Wonderful atmosphere and exceptional service from Will. Food was tasty and very good portions. Memorable and will recommend to friends.“

“Yes! I love the concept. I love how it’s a hand made patty and the burger was cooked perfectly. In addition, you have an option to add items to your burger if you do the build your burger option. You can also choose their preselected choices which look really good. I chose to add sautéed onions, bacon, and Italian sausage. I will say although the Italian sausage was good, I wouldn’t add it again; it didn’t hurt the burger overall. You choose your seasoning (I chose basic), sauce (house bbq), lettuce and tomato. I also ordered the seasoned fries (garlic parmesan). I was curious so I asked for the spicy ranch. It was pretty good.“

“Exceptional service, spectacular and interesting food. Visiting for a conference and a peer recommend Tabard Inn. I had a bib salad with a ginger vinaigrette dressing that tasted so fresh! Then I had the flank steak medium rare that was the best, most flavorful and tender I have ever had. I was dining with friends, one had the filet mignon and the other the pork chop. Again, they were commenting on how perfectly they were prepared. The menu states no substitutions, and I understand why. Every item and spice was purposeful, and every flavor was complementary. At the end, they brought out the smallest squares - less than 1/2 inch square- of a caramel, and a berry flavor. That little bite is filled with flavor! I can't wait to come back when I get back to DC.“