Customers` Favorites
Customers` Favorites
“The fish was amazing and the jazz room is the perfect vibe for a first date or a cocktail with best friend! Absolutely loved it“
Customers` Favorites
“One of my favorite spots on Main Street! I’ve eaten my way through most of the menu and always direct folks to stop down for a bees knees and a figgy piggy. The owners and staff are all welcoming and the atmosphere is top notch.“
Customers` Favorites
“Terrific new local small business in OEC making great Vodka and Gin!! This is run by a great friend of mine and will be a terrific addition to OEC.“
Customers` Favorites
“I was a guest at a birthday celebration today. Our server was Brandy and she was awesome. There were appoximately 40+ attendees and she handled the entire group with ease and professionalism. As a side note the food was great!!“
Customers` Favorites
“I was looking for a great Cuban sandwich and ended up driving an hour to get here. Well worth the drive. The food and service were excellent! I'll be back.“
Customers` Favorites
“Picked up a delicious dinner tonight - the shrimp tacos are amazing! Everything is incredibly fresh! Can't wait to go back and dine in person.“
Customers` Favorites
“Maria’s Restaurant is without a doubt my absolute favorite restaurant. The food, atmosphere, and hospitality are simply amazing. Every experience feels special, welcoming, and memorable. Last year, my family planned to surprise me on my birthday by taking me to a different restaurant, but after an extremely long wait and an unpleasant experience, we decided to leave. Without hesitation, we headed straight to Maria’s. I will not compromise my special day—and for me and my family, Maria’s Restaurant on Main Street in Reisterstown is always the right choice. Thank you for helping us create wonderful memories and for serving consistently great food. For the past four years, you have never disappointed us. Every dish we’ve tried has become a favorite. We truly look forward to celebrating many more milestones here in the future. God bless, and here’s to many more years of celebrations at Maria’s!“
Customers` Favorites
“I got queso, enchiladas suizas, and tres leches cake. The food was very good but the tres leches was a standout!! I didn’t even want to get tres leches since it’s consistently been a disappointment since I moved to Maryland even at highly rated popular places with otherwise fantastic food such as Clavel. It’s usually dry, too sweet, and has weird things like coconut. This cake was simple, super moist, drenched in milk, and lightly sweet. It was perfection. I ended up ordering a full sheet for my daughter’s bday party just to eat it again. Super excited and hope they make it exactly the same way!“
Customers` Favorites
“Enjoyed salmon and the Caesar salad with a glass of Sauvignon Blanc, New Zealand. My husband had the Chesapeake and a bowl of onion soup. We were served by Ethan who’s an awesome waiter. I can’t say enough. Love it.“
Customers` Favorites
“This is my first time at Trifecta & I wish I had come here sooner! The food is fresh, delicious & diverse. The selections are creative & fun. I love to support local businesses & this is a no-brainer!“
Customers` Favorites
“Stopped by Cinco De Mayo for lunch and thoroughly enjoyed it. We had the Ultimate Fajita and a Blackberry Margarita, and both were excellent. The portions were much larger than expected, the decor was beautiful, and our server was incredibly friendly. What I loved most was that the food tasted authentic and not like the typical Americanized Mexican food I’m used to. We’ll definitely be back!“
Customers` Favorites
“We had the Gujrati Thali and it was EXCELLENT. The food was very authentic, and there were many different dishes included. Highly recommend this vegetarian thali! Also, the service was friendly and wonderful.“
Customers` Favorites
“food is ok. have had better. very loud salsa music the whole time. I,m sure thats for the kitchen help to enjoy. no one else liked it. had to scream to talk to my friend the whole time. won't go back. I don't like to pay 130 for lunch and not be able to enjoy it. thats just stupid.“
“We thoroughly enjoyed our visit to Walrus as usual. Their shucking raw bar is the best. Seafood is always fresh and delicious. Their staff are friendly, welcoming and accommodating. Aaron was no exception. We went for Chesapeake Oyster week and half price on raw bar Tuesday so we enjoyed a great meal at a fantastic price. Highly recommend, going back real soon.“
Customers` Favorites
“Another successful event held at Bushel and a Peck. This time we were in their smaller private room. They also have a fantastic, large private dining area, as well as outdoor seating. I highly recommend them if you are looking to book a private party or corporate event. Or just a date night or client meeting. The staff is great, the venue is beautiful and the food is amazing.“
Customers` Favorites
“*Heads up, the restaurant came under new ownership a few months ago* (the old owners were letting things fall by the wayside it seems, thankfully new management is doing much better!) I’ve stopped through a couple times for carryout and each time there have been other customers stopping by, so it seems like a popular hidden gem among locals. Spoke with the owner and he was friendly, knowledgeable, and you can tell he’s passionate about his craft. Food was great, it’s now my go to spot for comfort food when I’m craving Caribbean cuisine- have tried the deep fried turkey, kabit goat (love the rice and beans the entree comes with!), Jamaican beef patty, and Haitian codfish patty. You may have to wait a little for the entree to come out, but that’s cause they’re cooking it fresh. They’re currently rebranding the look/ambience of the space, so will definitely be back to visit once it’s done.“
Customers` Favorites
“We stayed for one night at the Marriott Owings Mill and decided to try The Tillery which is located in the hotel. The hotel was wonderful and we had a great meal at the Tillery. We had the putine for an appetizer and the branzino for our entree. It was exceptional. Our daughter had crab cakes which she throughly enjoyed. We ended with chocolate lava cake which was delicious! Shawanna provided outstanding service and all of her recommendations were spot on. The restaurant is lucky to have her. Would definitely recommend this establishment to others.“
Customers` Favorites
“I haven’t been here in years, in my neighborhood. I had a great time with my friends. The staff was attentive and helpful. The happy hour was enjoyable good food and drinks 🍹,I’m sure the dinner menu is good. The host of the show was funny, they acknowledged the people celebrating 🥳 their birthdays with a dance off! The band was awesome 🤩, and the 🎤 singing was surely a mood! The band starts at dinner time we were there for 4 hours, it was full. We left to allow others to be seated and enjoy their evening!!💯🎶😊“
Customers` Favorites
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“Over the past 6-months or so, I’m becoming a regular at Compadres restaurant and bar. The food has been excellent on several visits, and the staff and regulars are real nice. On this visit (Jan 2026), I was just stopping in for a quick brew before a long evening. I’ve known some of the staff here, so I knew I’d be comfortable. The bar staff remembered my usual drink, which is always a welcoming feeling. They have a full bar. And they remembered my favorite dish, which I’ve ordered here only once before! I love birria tacos, and they make a terrific recipe. It’s tender slow-cooked shredded beef with rich savory flavors too complex to know all the ingredients. The beef picks up the sweet smokiness of mild peppers, perhaps chipotle, deeply-marinated for hours with herbs that i will guess as cumin, thyme, and others, and caramelized diced onion. It’s loaded with some queso into a folded soft corn tortiila, which is soaked in the marinade, then pan or griddle-seared. Or maybe seared and then filled? Either way, it’s a deeply-colorful hand-held like a super-flavorful super-juicy quesadilla. This birria-dilla is served with a dark reddish consommé of all the flavors of the beef and the marinade, for dipping and dousing and generally risking your clothing to splashes, spills, and wild abandon. Compadres also served me freshly fried thin very-lightly-spiced tortilla chips with a zingy fresh chunky red salsa, and i realized that, without thinking, i was dipping the chips in that luscious consommé more than the salsa! I enjoy the food and the relaxed ambiance of this little place. They recently added a lovely terrifically-detailed mural by a local artist of a pueblo magico, a village of delicious food and good compadres. You know those friends who you always seem to visit at meal-time for a taste of whatever is simmering? These Compadres are those compadres.“