“Cleanest Taven I have been too. The chowdas are the best in Rockland,Camden area. The prices are realy fair and all off the bar tenders are very atttentive and quick. The owner is on site offen and making sure her business is operating in shape.“
“We live in the area, so we don't always explore all the options. Yesterday, we said "OK, Google, what's the best bar in Camden, Maine?" Vintage was the first hit. We loved our drinks, the bartender, the atmosphere, and the small bites (highly recommend the Chef's choice hand rolls). My husband loved his maple syrup-infused Old Fashioned and I thought my Hib-ernator was delightful. Enjoy!“
“Wonderful experience; great food, service, and ambiance. My wife and I stopped by Fresh and Co. right when they opened, at 4pm. We sat at the bar in order to take advantage of their happy hour offerings. Everything we ordered was hot and delicious. We ordered the truffle fries, Korean BBQ wings, and brussel sprouts off of the happy hour menu. The brussel sprouts were right up there with the best I've ever had. The fries and wings were also very tasty. In addition, we ordered up one dinner, the brazilian seafood stew, Moqueca. the stew was steaming, and heaping with large shrimp, tender fish, and tasty mussels. It was fantastic.Our bartender (sorry I didn't catch her name) could not have been more engaging and helpful. She not only informed us thoroughly about the alcohol offerings, she provided a lot of insight about the food offerings. Overall, great experience.“
“I always enjoy my visits at Ada's, and feel the food quality is fantastic. Since they're a scratch kitchen, the majority of their food is from nothing - the staff are all extremely friendly, including the chefs and management.The pasta is absolutely divine, especially the ragu. I get so hyped up for the prosciutto pizza and the glazed carrots - they all taste fresh and lovely.My only piece of concern is that it can get loud, this is just due to the format of the space. It may get better if a decorative separation is added to split the bar from the rest of the restaurant.“