16 Best American Restaurants near Saint George

“#AmazingRestaurant #TheCausewayRestaurant 🥰“

“I was just there about 1.5 hours ago. Definitely family owned. Even got to play pool/billiards with the owner. If I lived in port Clyde id come very often. Very welcoming and friendly.“

“Amazing food, staff and atmosphere!“

“We go here a couple times a month for dinner. They have some gluten free options, great chicken wings and a great bar though it is very small, so we have had to sit at a table a couple of times. The dining area doesn't have great ambiance but the food and service has always been terrific.“

“We travel from Newcastle to eat at Trackside. Everything we have ever ordered has been delicious. So many great things on their menu. We especially love the haddock bites.“

“We recently hosted a private event at Mulligan's, and everything was perfect. Lisa was SO helpful for all of the planning and communication and the team was so accommodating and easy to work with. The food was perfect, and the spot can't be beat! It's a terrific place for a drink, for a meal, and for fun. Highly recommend!“

“First time here, got the x wing, and it was the best chicken sandwich I’ve ever had. Make sure to ask for some spice, gives it a perfect touch. You can count on me being back 💪🏼“

“My review is based off of the tamales just ordered. I grew up in Panama and it was one the best treats to get fresh tamales. It didn’t happen very often- but when it did, I loved them so much. And obviously in Maine- it’s almost impossible to find them- especially authentic. I was quite impressed with Sammy’s take on tamales. Of course- they are not the exact replica of what I had- but they are very impressive. And it’s A LOT of work to make them. It’s not Taco Bell. These are real tamales and I truly hope they don’t go away. Thanks so much for adding these into the Midcoast menu taking the time. Truly delicious. 🇵🇦“

“The vibe is so relaxing, the food is amazing, and Teresa (our server) is the best! Highly recommend High Tide!“

“The best burger I have had in a long time. Well seasoned and cooked to perfection. Highly recommend!“

“12 year old. “It was the most creative and delicious burger I have had. It took more than 7 napkins. I used 9. Usually I don’t like mustard but it was perfectly balanced with the onions and pickles” 14 year old- “I like the combination and the crunch of onion and lettuce. The burger was cooked perfectly. I used exactly 7 napkins.” 10 year old- “ The best BLT on the midcoast. The most bacon I have ever seen on a BLT. If I had to judge on a 1-5 scale. It would be a five— and it had chips.” Support locally owned businesses.“

“Fantastic food, service & drinks! My personal favorites are the Beet Napoleon salad & Eggplant Parmigiano!! Best in town & love the generous portion sizes for a very reasonably price. Their house marinra/red sauce is INCREDIBLE! Thank you Rustica for serving up such great food to us l locals!“

“3 or 4 trips over the last month with different orders each time and consistently wonderful food and service!“

“We had a great dinner Saturday, the dressed oysters were amazing 🤤“

“Sat at the bar, with my honey. Radio said snow on the way. Arrived early, for us, 5:30.
Monday. Not a full house. Sat at the bar. Bartender, Kathy, was one of the best ever encountered at this sort of venue. Extremely knowledgeable, friendly and kind. We were a bit disappointed by the lack of dark beer of any sort, but she suggested a couple of favorable brews which were interesting. Blue Moon the best.
Menu is great, prices in range. Food was tasty, portions good. My side order of broccoli was not hot and cooled rapidly, but not over cooked, so that's a plus.
We were pleased, again. Kathy is a gem.“

“My wife and I had lunch on a Sunday after visiting the Farnsworth Museum. We chose this because it was open and within eyesight of when we decided to grab lunch.

Dumpy brewpub atmosphere. Good service. The red ale was good. My wife and I shared onion rings that were perfectly cooked and in the same light breading as the fried fish. I had the fried haddock sandwich which tasted right off the boat fresh. Perfect and matches any fired haddock I have had in New Bedford.“