9 Best Steakhouses near Auburn Hills

“my experience today was amazing at lelli's. The food was exquisite, the waiter was awesome and did a great job making me and my partner feel welcomed, she went over everything and made sure we both had a great 1st experience, cant wait to go back again!“

“Perfectly cooked steak without insaine prices. Ordered a filet, full slab of ribs and a 20oz ribeye, 2 sides (that came with meals) under 100.00 without tip. Service was fantastic even silent drink refills. I absolutely would recommend this location and absolutely will be back.“

“My family and I went for Mother's Day and we enjoyed our meals!! I didn't like how the hostess who greeted us at the table was a little short and somewhat impatient. However, the gentleman that took our order was very nice. Also, the table setup was beautiful! I love that each Mother was given a flower.“

“First timer but won’t be the last. A very old school bar/restaurant and I love that. The new owners are so friendly and inviting and the food was great. Special shout out to the sloppy Joe which was as good as my mom’s. Delicious. Stop in you will find lots to enjoy here“

“Drinks - dragon fruit margarita, delicious
Appetizer - spinach and cheese dip. Also very yummy. The flat bread was warm and soft with just enough crisp edges
Dinner -was delicious and I got 2! BF got ribeye and sweet potato. Delivered perfect. I ordered sirloin cooked rare plus and shrimp with corn on the cob. Lol got the wrong order. Was noticed immediately kitchen did a re fire before I even got to mention it to the waitress cuz they were on it. Just a mix up. Same entre, so easy to confuse.. they left me all the food. The timing of the service recovery and waitress were amazing. (wrong food most likely cuz someone working a differnt section was just trying to be helpful and help out while our waitress was busy)“

“Great place good food and service we will definitely go back.“

“My father introduced me to Lucky’s and they have become my favorite restaurant. They are worth driving 30 minutes for a fantastic meal.“

“We celebrated our Annniversary. The hostess and waitress acknowledged it. We had bbq shrimp and ceasar salad to start. I had twin 4oz filet with shrimp and my husband had 11oz filet. Side dishes were cream spinach( large enough portion) and sweet potatoe casserole in a tiny ramiken. This used to be an extra large portion. We were given Cheesecake to take home along with our leftovers. We were dressed in nice casual clothes. Many guests were wearing Michigan tshirts, Basketball tanks with shorts and other unappealing clothing for a lovely expensive dining establishment. The sign at the front that states business casual is ignored. This was are only dissapointment.“

“Evening started nice table nicely decorated for our occasion/Anniversary excellent greeter/hostess then.... Was served uncooked chicken and management tried to convince me otherwise that blood and red bones are common when eating amish chicken. In my 40+yrs of living and with a parent who grew up and raised chickens on a farm have I ever known chicken to be edible rare. Who would risk getting salmonella....And spoke to as if I wasn't knowledgeable of cooked chicken...cooked amish chicken. Absurd! Waiting for refund to be granted“