Customers` Favorites
Customers` Favorites
“Drunken Noodles was too salty for my taste but otherwise fresh and flavorful. Very friendly staff--smiles included! There were tables and chairs but it may as well have been a small 50 yr old carport or shed. I appreciate an establishment that aesthetically invites you sit and stay a while; this place is not that.“
Customers` Favorites
“The new owners have improved the interior and it is now open on weekends, which is nice. They now encourage you to use an app instead of calling in orders, which charges an extra fee. Also, they removed the one item I've always ordered (since 2012) and liked most - Pad Prik, so I've mostly stopped going here.“
Customers` Favorites
“Why are people so hard on Bangkok Express? As someone that grew up going to one, this one did a great job. This is an $11 lunch. Quick, friendly and thorough service, delicious. I bought the founder Somnuk Apichinda's cook book about a decade ago. This recipe was spot on 👌“
Customers` Favorites
“First time here, best sushi I've had in awhile. The salmon and tuna melted in your mouth. They have kabayaki but, not traditional. The octopus salad was nice, needed a bit more octopus for the price.
That being said will definitely be back.“
Customers` Favorites
“If I could give 10 stars I would! My family and I haven’t been this pleased in a take out order in a very long time and every single one of us LOVED our dishes! I got the Pho with extra rare steak (with an extremely generous portion of steak) I got the crunchy Cornish hen dish for my husband and sons and it was delicious and there were no leftovers at all, it was soo good! Mrs. Ho whom I spoke with over the phone was so polite and took specific detail to order when I asked for extra sauces and sides. We’ll be ordering regularly. Thank for a great dinner!“
Customers` Favorites
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“Excellent food. Friendly and attentive staff. Clean dining room and bathrooms. Great price for the quality of the food. Pineapple and peanut curry are new and exciting options, as well as the pho.“