Customers` Favorites
Customers` Favorites
“Great tasting pizza, but need to have a special on two pizza's with two toppings with breadsticks. Only offer a Medium Pizza with three toppings and cheesy breadsticks for about $20. Was still good deal, but for family two pizza deal would be better. Just an idea...Vegetarian options: Salads, sub sandwiches, Italian dishes.Dietary restrictions: Gluten free pizza“
Customers` Favorites
“Been here both just with my husband and tonight with a large group and they have always been excellent with the food and service. Very accommodating when available and the food is very good. Highly recommend the brisket but it's hard to go wrong! The "trash can" nachos are so much fun, and delicious!! The vibe is chill, but not trashy. Definitely a sports bar with what's on TV and the decor but anyone can have a great time. Good for families, couples or grabbing a drink while catching a game yourself. Will definitely be back!!“
Customers` Favorites
“This post is mostly about the Patton Farms Beef served at the Bellaire Bar. I rarely eat red meat, but this Patton Beef somehow tastes different- like the difference between a grocery store tomato and a tomato plucked from a garden. The cows run free - I know, the farm is just a little down the road from where I’m building my new house. If you find yourself in Bellaire, go to the Bellaire Bar and order a burger- don’t smother it in a bunch of sauces - beef this good stands on its own.“
Customers` Favorites
“Stopped here during a boat trip this summer. What a cool place! We really enjoyed the outside seating and the atmosphere. The food was good. Mostly bar food type stuff but presented well and we enjoyed it. Our server was great and we enjoyed interacting with her. This will be a regular stop for us when we're on the water in this part of the state. Definitely recommend!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We like this cosy place. We enjoy this great kitchen. We are treated very well. We don't miss coming here to have a fine evening with Maggie and Taylor, and the other fine people. Our New Year's dinner was nice: Spinach salad, Lobster bisque, Short ribs, Beef Wellington, and desserts.“