13 Best Steakhouses near Birmingham

“Hyde Park is quite established, with multiple locations across the country. However, this is my first time trying it, and we had a very satisfactory experience. The ambiance was excellent. It would be a perfect place for a date night, a small celebration, or even a work meeting. However, given the more quiet nature of the establishment, it may not be a first option for having dinner with young kids. Regardless, the service was excellent. They checked on us at the right pace, and the food came at the right time. Plus, the staff gave good recommendations and explained the menu well. We tried Steak Yzerman, a 40 oz Tomahawk (bone counted), and a feature of the day, a 26 oz Bourbon-marinated 41-day dry-aged steak. For sides, we got the roasted brussel sprouts cooked with bacon marmalade. The steak came out medium rare, as requested. One thing I have to note is that the sear on the steak was excellent. It has such a nice crust! To me, the steak is already well seasoned, but others prefer a little bit more salt and pepper. In addition, the meat is very slightly less tender than expected. It's still delicious, though! They have fried onion on the side. The Brussels sprouts were very well cooked, and the bacon marmalade was so indulgent. It didn't make a healthy side, but it sure was scrumptious. On a side note, their bread basket was excellent! I love the soft, warm pretzel sticks and the ciabatta. Overall, the food tasted great. It was a lot of food, and we had no room for dessert by the night's end. The price is reasonable for a steakhouse.“

“Another trip to Auburn Hills means another dinner at Lucky’s, and I could not be happier. I have been here seven times, including tonight, but I was waiting for a slip up…spoiler alert, IT IS ALWAYS GOOD. Whether it is an excellent steak, or great service, it is always there. I love steakhouses and this is in my global top ten. Sure, you can go to fancier places that age, brine and charge massive markups, or you can come to Lucky’s and get a steak that is clocked perfectly, seasoned to perfection, and priced right. No wonder it is often full, but with call ahead seating, even when it was full we only waited ten minutes at max for a party of four. This is a favorite and I will continue to monitor it :-)“

“This will be my 2nd experience at this location, and I will return again for sure.Food = I ate seasonal halibut with a baked potatoe and the signature mac and cheese. I was very happy with the halibut cooking style as it was flakey and tastful. The Mac and cheese were creamy and delicious. The baked potato was full cooked and a full 1 pound ! HuuuuuugeService = we had a brand new day 1 waitress who was humble and didn't know how to answer our questions of which food is better the halibut or the filet, but handled herself well and supported us with anything we need. I recommend as a restaurant giving your new employees a chance to eat various dishes to better sell them and support your customers' questions better. Can't hold it against the new waitress, and she shouldn't have to pay to try out these dishes. Regardless, she was cool. She helped us the best she could and handled herself perfectlyAtmosphere = happy it was dark but had ambient lights to set the mood. I hate that when places are lit up blasted guests with light, it truly ruins the vibe.Drinks = I ordered an American mule, and it was a bit flavorless and flat. I would recommend fresh ginger a lime with a higher end carbonated ginger beer 1 out of 5 stars for the drinksConclusion = I'll return for a 3rd experience without a doubt. Also, Sidenote: I went to Cooper Hawk across the street ( 2 hours wait time ), so i left because who waits 2 hours ? walked into stoney River and sat down instantly .. also a plus“

“Came here with my husband to try out some of their happy hour bites and we were not disappointed! Their happy hour is 4-6pm Tuesday-Friday. We arrived promptly at 4pm and were the only people inside. We like to sit at the bar for better service. We tried some of their $10 small plates, wings and chicken Parmesan. The wings were good, very tasty. The voodoo sauce that the wings were tossed in was also good, but we got a very large amount, they were drowning in sauce. The chicken Parmesan over pasta was delicious and I'm still thinking about it to this day!! For drinks we got beer and wine and they were good happy hour prices. We can't wait to go back and try more items from their happy hour menu, as well as their regular menu!“

“Our waiter was attentive and friendly. We were a table of four and order our fillets medium rare. The steaks were cooked to perfection. Our appetizer, sides and desert were all tasty. The birthday person received her desert with a candle and special attention.“

“Our family has enjoyed coming here for years and The Masters, never disappoints! We love seeing familiar smiling faces and appreciate the amazing team here. Our steaks were cooked perfectly, the ribs were tender. The gentleman who brought out our Saganaki took extra care to make it a big deal for our kids. Our server, Jennifer, was extra sweet with them as well. Thank you Nick, for always providing the best experience.“

“We celebrated our 20th wedding anniversary yesterday here and it was amazing. The waitress was so nice and attentive. She made suggestions without asking and gave us space to enjoy our dinner together but still attentive to refill our drinks when needed. Love the Wagyu Filet and my husband loved his steak too. The sides are enough to share. The dessert was really good as we got the chocolate cake. Definitely will be back. Thanks for making our Anniversary dinner one to remember.“

“Look. I am not always at my favorite locally-owned steakhouse...and this chain has consistently great service here and everywhere on I-75, I-65, I-71 -- wherever I find them. Portions are gigantic, and I was in the Willie Nelson corner - pics of him WITH NO BEARD were worth the price of admission.I also like picking my own steak - and it's one of the few chains that medium rare is ALWAYS medium rare.Parking: If you are not picky about how close to the door you are, there's always plenty of free, parking-lot parking....park further away and walk some of those rolls off, why don't ya ?“

“Great Key Lime pie❣️?It's the BEST❣️❣️❣️ I just stopped by to pick some up, so we could enjoy later at home. I've never had any that compares! The crust is amazingly rich (I usually don't eat crust, but this stands alone!)The pie is a generous portion, including meringue & topped with 2 sauces! (Rasberry & Mango) If you're to full for desert when you finish your meal, be sure to take one of these home! It's enough to share!! ?“

“The Madison Heights location went out of their way to make our anniversary dinner pleasant. The food was delicious (got steak and lobster tail special), the homemade potato soup fantastic. Our waitress Jasmine was cheerful, helpful (answering questions) and just a delight. The bus staff quick to bring and clear dishes. When we asked to speak to the manager Chris, he was just as pleasant. After meeting him I see why the staff is so good. Thank you all!“

“I had the Deli Burger. For a kosher upscale meal this simply could not be beat! The service was great the ambiance was beautiful but the burger cooked medium was just heavenly. No exaggeration it was the best burger I have ever had! 8 oz of perfection with pastrami and slaw with thousand island, wow! I will be back. The menu is HUGE and varied so I won't get bored either. Scott Cohen the owner has obviously put a tremendous amount of work into this place and is to be commended on what it has become a truly wonderful restaurant in the heart of Kosher Detroit.“

“Delicious food! We had the spinach dip with pita chips-they were warm & great, also had potato soup, Flos filet & baked potatoes-all were great & our server was sweet & attentive-we will be back-we live over an hour away but we will gladly make the drive!“

“I ordered a pasta that had too much sauce. The bruschetta was soggy and cold when served. The drinks and bread were ok. The server was helpful and asked if we had questions many times but the service itself was quite slow. Ambience was nice, old school Italian decor but really nice.Vegetarian options: They had veg options which is nice to see in a steakhouse“