19 Best Wine Bars near Birmingham

“Great service, food and atmosphere.“

“Fun casual dining- great food, good service!“

“We celebrated My Husband Birthday Everything Was Perfect Thank You For An Awesome Experience Our 1st Time There 🥰Definitely Will Be Back And Highly Recommended 🥰“

“Food is great. Grilled cheese sandwich is epic. Wagyu pastry is a must try. The place is understaffed and chaotic at times. If you order a custom party tray, double check to make sure they didn’t just give you the ‘off menu’ version. I learned that the hard way and had to drive 12 miles all the way back to get the order fixed. No compensation for my troubles. Would still go back because the food is super good“

“Se puede recomendar porque en el área no hay nada mejor.la primera vez quedé impresionada en calidad y servicio.,ya la segunda vez hicieron algún cambios tanto de personal como calidad... Espero que hallan mejorado..“

“Nothing bad to say, servers/wait staff were great! Will like return, even despite the 30-45 minute drive each way!“

“MBTB is a local treasure! The atmosphere is welcoming and perfect for a date night, friends getting together, or even stopping in by yourself! They have something for everyone and the service has always been amazing. I love the commitment to Michigan products from the wine to the snacks all the way to the merchandise. They also offer so many fun events and classes and put a lot of thought and creativity into everything they do! I have been to all of the locations and each one is wonderful. Cheers!“

“Really delicious. The menu is limited, which I think is a good idea as it allows the chef to add and remove items. The Suppli de Teli risotto balls are not your typical Arancini floating in tomato sauce. Your first bite is a mouthful of flavor with a slightly vinegary, black pepper, delicately cheesey and risotto flavor. Don't miss the cheese smear under the Suppli. It adds a light sweetness to the peppery bites. Truly an excellent appetizer. We also had the Polpette appetizer with a deep meaty flavor in the meatball and a delicious tomato ragu reminiscent of Sunday gravy in it's depth of flavor. They offer a meatball sandwich with these meatballs; we will be trying that! For our meals we had Fettuccine Alfredo with chicken and the Cocoletta (veal chop). The Alfredo sauce is made in the Italian style. Rather than cream, it is made with cheese and pasta water. Really delicious. The pasta was perfectly al dente with a great chew and topped with black truffle ?. The veal chop was cooked to your preference and huge! Mine was med rare and was seasoned perfectly. I never even looked for salt or pepper. Delicious! The baby potatoes were crispy and perfectly seasoned and the asparagus was baby finger sized and grilled well. We were too full for dessert. The wine offering is small, but well curated. We had no alcohol this time. Highly recommended!

Vegetarian options: The usual offerings: salad, margarita pizza, a pasta dish. Minimal, but you can find something to eat.

Dietary restrictions: They offer gluten free pasta. I didn't check to see if the pizza had gluten free options.

Parking: Parking on both sides of the building and on the street in front.“

“Visiting from Pittsburgh, PA - I stopped here on Sunday for the first time. Luke was very pleasant and accommodating. The tastings were awesome. I didn't have a chance to sample any of their food but I definitely plan to come back again.“

“Great place.
Now to set some of these 1 star reviews straight.
If its the weekend there isn't lunch prices duh!
You can not see an empty table,sit yourself down, and wonder why you didn't get service. Duh!
No reservation? You are not entitled to any explanations other then "You are welcome to make a reservation for 9pm tonight" no one has to tell you how long they are holding an earlier reservation for. Its not yours you are not entitled to answers about a reservation that is not yours. DUH!!
So many negative reviews because you feel as though the employees were looking down on you. I have checked across your other negative reviews and they have the same complaint.... I think you are the problem. DUH!!
Last but not least, Your Husband said he called and was told on a Saturday that reservations were not necessary. Yeah sure. He either called the wrong place, or he was told "We aren't taking reservations for today" that is not the same as reservations aren't necessary and if you do not know the difference you have no business eating at an establishment such as this, stick to coney islands because I guarantee its one of those two things. No one told him that Reservations weren't necessary on a Saturday night. Use some common sense DUH!
Some of you probably read over your negative review thinking that'll show them! Nah, just shows your ignorance and lack of self awareness. I don't work here nor do I know anyone involved. I'm just calling out stupid nonsense reviews.“

“My husband’s favorite place for Italian!“

“Rosie has provided us with an unparalleled dining experience. From our initial visit, she has been a standout server, alongside Maya. Her commitment to delivering exceptional, personalized service is evident in her friendly, attentive, and professional approach, making our first experience at Seasons 52 with Rosie a compelling reason to return.“

“One word for tonight’s experience: luscious! Fall-inspired cocktails, bone marrow on pumpernickel toast with greens, grilled pork chop with apple slaw, honeynut squash fettuccine with pickled mushrooms, brussels sprouts with pancetta & blue cheese, and my favorite - mushroom risotto. I loved the variety of layers in each dish. You can combine different components within each dish and get a new delicious bite. Friendly and knowledgeable server (Crystal), beautiful restaurant and grounds. I highly recommend and look forward to returning.“

“Some of the best take out pizza I’ve ever had. Not greasy at all, great tasting sauce and just the right amount of it, and high quality toppings. First time having Grant’s tonight and will definitely be back. Highly recommend!“

“My friends and I enjoyed Sunday brunch. Our server Sarah was the absolute best! The food was yummy. We had the fried chicken sandwich, burger with fries, and tagliatelle pasta with lamb. We wished for more dessert options, the Tiramisu was just ok. The space is cozy with nice decor, I will definitely be back!“

“Went to Rochester Bistro last weekend, taking clients as our guests. The entire staff did a wonderful job, food was outstanding, attention to detail. Overall an excellent experience. Thanks so much for making our evening special!! We will be back.“

“At Smokys, you'll discover a haven where camaderie thrives, making it the perfect spot for both close friends and the opportunity to forge new connections.This unassuming local cigar lounge not only offers a great space to savor a meal and a smoke for aficionados but also boasts excellent ventilation, allowing even non-smokers to partake in the experience.Elliot and Lindsay see that every moment at Smokys is enjoyable, ensuring your needs are met and creating a truly comfortable retreat for all that visit.“

“LOVE the tiramisu martini!!!! the best!!!“

“Great place, service is always above par. Our wait staff went above and beyond to make sure we were satisfied. Steak and shrimp was cooked to perfection. Even threw in an extra dessert for us to take home. Highly recommend this steak house.“