24 Best Wine Bars near Birmingham

“Great service, food and atmosphere.“

“We celebrated My Husband Birthday Everything Was Perfect Thank You For An Awesome Experience Our 1st Time There 🥰Definitely Will Be Back And Highly Recommended 🥰“

“Fun casual dining- great food, good service!“

“Tried this place for the first time today! Rider was my server and he was absolutely amazing. Knowledgeable funny and sweet. Genuinely had such a good time just being in his presence and he was very attentive! Tried the flaming fig, although without the jam. Didn't personally find it too spicy without the jam, although my friend found it slightly spicy with the jam. Either way it was the most delicious grilled cheese ever. Great wine selection, and don't be afraid to try the espresso drink made with blood orange soda, it was very good! On the store side of things, there was a great selection of product and the service was great. Will definitely tell as many people as possible about this place and will come again!“

“MBTB is a local treasure! The atmosphere is welcoming and perfect for a date night, friends getting together, or even stopping in by yourself! They have something for everyone and the service has always been amazing. I love the commitment to Michigan products from the wine to the snacks all the way to the merchandise. They also offer so many fun events and classes and put a lot of thought and creativity into everything they do! I have been to all of the locations and each one is wonderful. Cheers!“

“Update: New owners, but the same wonderful hospitality. It was a pleasure to meet Sam and Taylor at the latest Pick Up Party; they have great plans for MBTB! MBTB always makes us feel welcome. We're Sipper Club members and it's worth joining - special pricing, special events and early notification of our favorite wines from wineries throughout Michigan. Snacks are available to purchase, but we sometimes take our own meat, cheese and fruit tray with us to enjoy there with our wine. It's a great place to meet up with friends too.“

“Really delicious. The menu is limited, which I think is a good idea as it allows the chef to add and remove items. The Suppli de Teli risotto balls are not your typical Arancini floating in tomato sauce. Your first bite is a mouthful of flavor with a slightly vinegary, black pepper, delicately cheesey and risotto flavor. Don't miss the cheese smear under the Suppli. It adds a light sweetness to the peppery bites. Truly an excellent appetizer. We also had the Polpette appetizer with a deep meaty flavor in the meatball and a delicious tomato ragu reminiscent of Sunday gravy in it's depth of flavor. They offer a meatball sandwich with these meatballs; we will be trying that! For our meals we had Fettuccine Alfredo with chicken and the Cocoletta (veal chop). The Alfredo sauce is made in the Italian style. Rather than cream, it is made with cheese and pasta water. Really delicious. The pasta was perfectly al dente with a great chew and topped with black truffle ?. The veal chop was cooked to your preference and huge! Mine was med rare and was seasoned perfectly. I never even looked for salt or pepper. Delicious! The baby potatoes were crispy and perfectly seasoned and the asparagus was baby finger sized and grilled well. We were too full for dessert. The wine offering is small, but well curated. We had no alcohol this time. Highly recommended!

Vegetarian options: The usual offerings: salad, margarita pizza, a pasta dish. Minimal, but you can find something to eat.

Dietary restrictions: They offer gluten free pasta. I didn't check to see if the pizza had gluten free options.

Parking: Parking on both sides of the building and on the street in front.“

“Came here for dinner with my sisters. We all enjoyed our meals and our waitress and all staff we encountered were amazing.“

“Nothing bad to say, servers/wait staff were great! Will like return, even despite the 30-45 minute drive each way!“

“It was wonderful birthday dinner from start to finish! We definitely felt like royalty! Candice gave us the warmest greeting. Chi not only gave us a dining experience but added some fantastic surprises. I even got a chance to see Stefanie & get some of her warn sunshine. Tha food was phenomenal! My husband truly enjoyed his birthday. Thank you all for giving us such a great experience. We truly feel spoiled dining here!“

“My husband’s favorite place for Italian!“

“Some of the best take out pizza I’ve ever had. Not greasy at all, great tasting sauce and just the right amount of it, and high quality toppings. First time having Grant’s tonight and will definitely be back. Highly recommend!“

“My only complaint was that we had to wait an hour to get our food. We had five young children in our group including a 2 year old and a 4 year old so things got pretty out of control at our table while waiting. I've been to Seasons 52 many times and have never waited anywhere close to this long so hopefully just a one time event. I love this restaurant!“

“I was looking for a place to eat in Royal oak and the options were slim. I tried this place
and this cob salad and chicken sandwich changed my life. This is the only place I’m going for dinner in Royal oak. The staff is friendly and are on point.“

“We had a really great first experience at Beppé. My husband and I stopped in on a weeknight for a light dinner. We shared the croquettes, the beet salad and the rabbit pasta. Wow! Really tasty food, the standout was the beet salad on olive oil whipped feta. Really beautiful, thoughtful dishes using high quality ingredients. Wait staff was friendly and attentive but not intrusive. We sat on the patio and had a really lovely all around experience. Will definitely recommend to friends.“

“Went to Rochester Bistro last weekend, taking clients as our guests. The entire staff did a wonderful job, food was outstanding, attention to detail. Overall an excellent experience. Thanks so much for making our evening special!! We will be back.“

“good people and great product“

“Great experience. Service, food and surroundings were over the top. Porkchop was the best I have ever had. Definitely will be back. Menu changes every two weeks.“

“My server informed me at the very end of my meal that the restaurant has lied to customers for over a year about having gluten free carrot cake and they have just been feeding people with intolerances gluten containing cake. So disrespectful. I got glutened after I spent $200 on my meal and was assured I had chosen gluten free dishes and precautions were being taken. Like look, I get it. Food allergies are a pain in the *ss but if you can't accommodate people with them don't lie to your customers. There are lots of other places in the metro area who do take allergies and medical conditions seriously. Way to ruin my birthday. Im going to be sick for a whole week because I have Celiac Disease. Thanks a ton.“

“Went to FrameBar yesterday for the BirriaBar pop-up with chef Eddie Vargas. Food was excellent and a great value for the amount of food at the price point. I loved that the chef was making the rounds in the dining room to ensure every customer was satisfied. The birria platter and quesabirria were both great, as well as the salsas, queso, and aguacates. Lastly, the bar had good Mexican-inspired drink options, with the smoked Oaxacan old fashioned being my favorite for both taste and presentation. Great work all around.“

“Wonderfully quaint and charming little place! Food was excellent and so was the service! Highly recommend! Don't leave without trying the limoncello! 😋“

“LOVE the tiramisu martini!!!! the best!!!“

“This was my first time eating here. It was amazing. The ambience was everything. I got the chicken stuffed cheese and three drinks. The soup was to die for. I had a great time. I give this restaurant a five star. I can’t wait to come back. The lobster 🦞 macaroni and cheese was the best I have ever had.“

“The vibe the restaurant gives is very nice it’s a place where you have time and you have good company you can bring your own bottle in its jazz playing the food is good I’ll definitely go back for a third time“