24 Best Vegetarian Restaurants near Cedar Springs

“we love going there never any complaints. even the kids love the food.“

“I have always enjoyed dining here. I'm not much of a beer drinker so I can't speak for the beverages but the food is excellent! The staff is always very friendly. I miss the days of sitting and having the wait staff come to the table but I will still return as often as I can due to the great food and people.“

“We met my daughter, son in law and grand daughter here this am and had an AMAZING breakfast! Their sausage links are TO DIE FOR!! Home made bread too! I HIGHLY recommend!!“

“They were very busy so the wait time was technically slightly longer than the ETA when I placed the order. However, I have to say the quality of the pizza did not suffer as I've seen happen at other restaurants when things get busy - it was delicious!“

“Everything you’ve been craving, including great service, properly prepared, well portioned, nicely seasoned. I recommend 5 star and beyond ?“

“Messed up my order and still solid 5 star. Thanks to Joann (I believe is her name) at the front. She really took care of me after realizing my stuff was messed up.
Everyone makes mistakes but it’s how you recover from them that sets you apart!“

“Homey at home feeling.“

“We took our family the other night. Great location, delicious food, and fair prices. But what really stood out to me was the staff. Great customer service!! Polite, eye contact, checking in with all guests to see how the experience was or if anyone needed refills. The cook was hustling and doing an amazing job. These young people were outstanding! This will be a go to for us.“

“Ordered a deluxe pizza to go, 30 minute drive home, then mowed the grass for 90 minutes then finally had a slice of pizza at room temperature.. I feel it is the the best pizza I’ve ever had! I can’t imagine how incredible it would’ve been directly out of the wood-fired pizza oven. It has been at least 8 years since I’ve been to Marinades, I think I’ll be there again in the next 8 days!!!!!!! The service was OUTSTANDING!!!! I repeat THE BEST PIZZA I HAVE EVER HAD!!!!! Excited to try it right out of the wood-fired pizza oven the next time!!!“

“Went to peppermill this morning for breakfast and it was a 10/10 from service to food!! Thanks for the great start to our morning!!“

“Our reservation requested a table by the fireplace if possible. We received the table by the fireplace. It was a good meal made all the more enjoyable by the fire.“

“The pizza is always great here. I love a crispy brick oven pizza. So, this time I decided to try something different. I ordered the spaghetti and meatballs for dining in, and the grilled chicken sliders and a regular kids’ cheese pizza to go. The spaghetti was perhaps just a difference of preference for taste. To me the sauce was too sweet and thin/watery. There also was no shaved Parmesan or basil, which the menu says are part of the dish. So, pasta portion was just really lacking in any flavor. However, the meatballs have amazing flavor! I’d eat them every day. The grilled chicken sliders were extremely disappointing. They each had maybe a bite and a half of chicken in a small strip. As you can see from the picture, one really had less than a bite. The sauce that was supposed to be on the sandwiches was missing. Just disappointing overall. The service was great, the restaurant is clean and comfortable, drinks were nice, and the pizza did not disappoint as per usual. I’ll stick to the pizza, cheese bread and bruschetta moving forward…they’re always great!“

“Wow!! I don’t know what you guys are doing up there when you’re cooking that pizza but man don’t stop it. This is the best pizza I ever had in my life. We ordered one pizza I liked so much we had to order another one.🤣🤣🙌🏼“

“Vegetarian? Esta Buenisimo Fajitas, Cinco de Mayo! Veg Fajitas are the best I’ve ever had, and I’m from the southwest. Normally, Mexi restaurants just make it with the green peppers. Mine had carrots, mushroom, cauliflower - and the peppers. Delicious and filling.“

“The med. spicy Green Curry with Chicken was an outstanding dish. Very generous serving...enough for 2 people or 2 meals. Friendly server, who shared information about a nice place to walk in town nice.“

“Wow!! I don’t know what you guys are doing up there when you’re cooking that pizza but man don’t stop it. This is the best pizza I ever had in my life. We ordered one pizza I liked so much we had to order another one.🤣🤣🙌🏼“

“WE have enjoyed numerous meals at Timbers and have been totally satisfied with the variety available and the presentation of them...The menu offers many options all of which cater those who wish to experience a different meal each visit...Plan on many more there....“

“Delicious well done! On a pretzel bun! Side of sweet potato fries was delicious! ‘Q’ (Quentin) was a delight as our server! He is very professional and engaging! Thanks Q!“

“Always good food and good service. Good value. Hope did a great job for us tonight and had a smile on her face which is always nice.“

“I ordered tonight for Jets in Greenville for 2 deli boats. im regretting this decision. I wish you guys had a branch in Greenville or even belding.“

“I tried their pizza challenge. It was fun. The gluten-free pizza was good, too.

- Pizza 28” Challenge - $35: Super thin, but soft and fairly good.

The crust was dry, tough, chewy and was fairly plain. The pizza was easy, but the crust was very hard. I saved the crust for last (a tactic I learned from another competitor), but in this case, I think you need to eat the crust along the way so you don’t get tired of chewing it all at the end. Break it up.

I failed by one slice and almost all the crust I saved for the end. It sounds like the challenge is undefeated currently. Someone has to beat it. It is well within the possibility compared to other challenges out there. Though it is 28” and that sounds huge (it is huge), it is actually thin enough that it is still very much possible for those who train for it.

I’d have to guess it is 4 pounds. I weighed it at 3.5 pounds, but we couldn’t get it to balance well enough to take our hands off of it to get an accurate measurement. 28” is huge!!!

- Pizza 9” - $: Fits on a plate. My daughter ate it and reported it was good. The crust was plain.

- Cauliflower Pizza 12” - $: Except for the amount of cheese, it would have been my daughter’s new favorite gluten-free pizza.

- Service: Super helpful and cheerful. She was new, but it didn’t show at all. She was very proficient and amazing!

- Atmosphere: Clean. A bit on the darker side, but not bad. There is a higher ceiling and voices probably carry very easily. We didn’t experience that too much since we stopped by during a slow time.

- Conclusion: I’d certainly recommend this place for many reasons including the cheerful staff.

Visited on a Monday at 2pm.“

“On our way to Grand Rapids, we decided to stop and eat someplace local. Using Google maps we usually choose a brewery and this one was amazing. First, let’s talk about the beer. It was incredibly tasty. They have a lot of options. Something for every palette. Next up the food… Fricking AMAZING!!! My husband had the French dip… It’s his go to when we’re eating at a place that has a lot of sandwiches on the menu. He said it was the best French dip he has ever had. That is high praise. I had the pork belly BLT and the aïoli so good. It was a phenomenal experience for such a quick late afternoon lunch. Thank you so much for taking good care of us“

“get a manager that owns up to poor service. waited too long to place our order. waited way too long -over an hour- for 3 meals which we ended up taking as carry out had to ask for a manager and she never came to our table. all while watching those sat after us getting served. i get things happen....i don't get blatant lack of professionalism in management. i always look to support local. thankfully i have other options in Rockford.“

“If you’re over in the Grand Rapids/Rockford area, definitely go check out the Corner Bar, Rockford Michigan. I was there to take in their coney dog challenge, but my wife and daughter’s food was amazing too. My daughter who NEVER finishes her plates completely devoured her pulled pork pasta. Super fun atmosphere and the staff was great. Also a HUGE selection of root beer and local beers on tap. We are from the greater Lansing area, but plan on definitely making the trip west again to try other amazing looking things on their menu.“