8 Best Wine Bars near Farmington Hills

“The place came highly recommended, so we decided to give it a try. The food was absolutely amazing and the service was very good. The portions are more than adequate and the spice levels vary from dish to dish and can even be selected from a range on some items. I too would now recommend this place to anyone as well.“

“This place deserves all the stars for customer service and ambiance! The music is a vibe and the historical black figures on the walls are an inspiration. Sydney was a joy to have as a waitress! If you are in the Detroit area this restaurant is worth a visit.“

“Fred was an excellent waiter and anticipated our every desire. Each of our entrees were excellent as was the wine and dessert. I thought the appetizer was ok but I've had better Calamari. The wine (Mollydooker) and dessert (Olive Oil Cake) were both outstanding and unique. The cost is prohibitive for the common person but it also makes the experience special because of the limited visits one can make.“

“My wife and I wanted to take our daughter who was graduating in 2021 just to celebrate, the three of us. Well due to covid-bs we didn't go. We went there tonight and had one of the best times out we've had in along time. Our server was Stephanie and she was spot on without being pushy or hovering. She had answers for all of our questions about the food and drinks, seeing as how both use some very different ingredients. We started with the White Whale Negroni, Pomegranate Bliss, and the Picante Pomelo and all of them were delicious. The beginner we went with was Fire Roasted Feta & Olives, yum. I didn't know feta could be so creamy, and olives are just a given as the mate. Dinner for my daughter was the Spanish Mackerel. I was proud of her for going out on a limb, because she has never had Mackerel. It was out of this world. My wife went with the Spinach Pappardelle. In house spinach pasta with a rich slightly sweet mushroom cream sauce. Very rich and she couldn't eat it all so we brought some home for a snack. I had the Jerk Seasoned Goat which was milder in flavor than i thought it would be. The share sides we had were the Duck Fat Fried Fingerlings and Creamed Spinach & Greens. All in all we can't wait to go back. If it wasn't already named I would call it The Top of Middlebelt. Great food and a lively atmosphere where you don't have to worry about being able to have a conversation, and dress I would say comfortable casual to nice night out.“

“Amazing pizza! We went here for my sisters bday. It was small, given our group, but their team accommodated us and was very attentive and amazing. They even brought plates and utensils for cake!We got the bruschetta (pretty good) and spinach artichoke dip (my little one loved this) for appetizers. Then came the pizza. The Doppio Pepperoni, La Carne, and The Pozzuoli with hot honey were so good fresh and hot! I imagine that they have this caliber of pizza in Naples. Even my 4 year old devoured his slices.Just a heads up that it’s just pizza here. So if you have someone who doesn’t like pizza, their only other options are salad or the appetizers which are all bread, cheese, and vegetables.I would highly recommend this place if you are craving delicious pizza and great service. And get the margarita Italiano while you’re at it!“

“My husband had the Drive-thru sliders and I had the Breakfast slider with shredded chedder cheese instead and they were both delicious. The truffle fries and tots were both crispy but very tasty. Great bar atmosphere. Definitely recommend. Will be coming back.“

“I could have swore I wrote a review after eating here, but apparently I forgot. I've eaten at Michelin starred restaurants and this holds it's own with flavorful and creative flavor combinations and meldings. I swear I wore a very eloquent and fun to read review, but this will have to suffice for the time being until I am able to come eat breakfast here again. I remember eating waffles, chicken and bacon and drinking a twist on an old fashioned.“

“An amazing experience. The General Manager, John, selected an amazing wine based on our description. A new wine for us that we loved. Our waitress, Katie, was really sweet and personable. In addition to great service, all profits from this restaurant are donated to the Pulte Foundation. A great overall experience.“