Voyager
$$$ • Seafood, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Voyager
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Voyager Reviews
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Their filet o fish sandwich was the best I’ve ever had. The oysters are always great here too. Oh, and they have an awesome happy hour. We love dining here.
We celebrated my adult son's birthday and had an amazing meal. The service and the food was outstanding. We started with the $2 shuck oysters special for east coast oysters (available on Tuesdays), clam chowder and for entrees ordered the steelhead trout special and the gnocchi and bay scallops with a saffron sauce and topped it off with blood orange custard dessert. The restaurant is small but we did not feel crowded. You can see the kitchen and the chef preparing every meal....read full review
Definitely the best spot around for oyster nerds like myself. Casual atmosphere but with elegant, hospitable service. Wonderful wine and cocktail list as well. Staff always kind. A Ferndale gem!
Parking: Would recommend reservations. Smaller space that fills up quickly.
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
Voyager is a top-notch seafood restaurant that offers an exceptional dining experience. Their specials are always impressive and worth trying on a weekly basis. The restaurant's timing of food delivery is world-class, ensuring that dishes arrive promptly. Standout menu items include the halibut cheek buffalo wings, happy hour oysters, oyster mushrooms, crab dip, and fish sandwich. The lobster roll is also a popular choice. During happy hour, enjoy $5 pints of beer. The chefs craft each dish with precision and passion, making Voyager a culinary journey that will leave a lasting impression. With its impressive menu and exceptional service, Voyager is a must-visit for seafood lovers.
Voyager is considered the best spot for oyster nerds, offering a casual atmosphere with elegant, hospitable service. The wine and cocktail list is wonderful, and the staff is always kind. Reservations are recommended, as it is a smaller space that fills up quickly. The peel and eat shrimp are very tasty, and the oyster mushrooms with their good sauce are a great choice. Fried green tomatoes were delicious, and the grouper special was the best dish. The person in charge of the sauces knows what they are doing, as every dish had the best part being the sauce. The bartender was attentive. Voyager also offers gluten friendly alternatives. Everything is always incredibly fresh.