50 Best Seafood Restaurants near Ferndale

“Their filet o fish sandwich was the best I’ve ever had. The oysters are always great here too. Oh, and they have an awesome happy hour. We love dining here.“

“The best Indian food In Michigan ,loved it and recommended to others“

“Because everyone is using COVID prices maybe the reason this establishment is a bit on the pricy side, but I would still go there again. I enjoyed the food and I liked the service. I probably (at this time) would not visit this place once a month. But as soon as the weather breaks I will go back again. They are worth trying at least once.“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“Best fish and chips around. A real treasure. Every one so polite and pleasant. Thank you“

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!“

“Eddie V’s was awesome and our server Noah was the best! First time there and truly recommend for someone who wants Good food and wonderful service!!!“

“If you're in Detroit and you're a foodie like I am, Vecino is not to be missed. This was truly one of the best experiences I've had a restaurant from top to the bottom! The ambiance, the music was fantastic, the food was soo flavorful and just sublime, and Molly the bartender just killed it! Molly was fantastic, she was super genuine and friendly, attentive, and she even gave me a recommendation for a cool wine bar the next night. Highly highly recommend Vecino its fantastic!“

“Fantastic restaurant in the heart of the city in a beautiful, historical building. Ostrea is a trendy, upscale hotspot with a NYC vibe with a creative menu that you cannot find anywhere else in SE Michigan. Dress up and get ready for a great experience“

“We always have a great experience here. The food is consistently excellent, and the atmosphere makes it an easy place to relax and enjoy a meal. Service was just as strong—our waitress was very attentive and made sure everything went smoothly from start to finish. It’s the kind of place where you feel well taken care of without even having to ask. Lumen really stands out as a go-to spot for both great food and reliable service.“

“Great service fresh food great vibes!“

“My wife and Enjoy the customer service every time I hate I don’t remember our waitress name she was awesome, she knew the menu, she came over to us every time on time, she was great! This is my wife’s favorite she love the Ribeyes well done, Ocean Prime never miss with her stakes. That olive oil truffle popcorn should Be sold in stores, I never had popcorn this good ever and it’s to live for!!!“

“Wonderful staff & food! So glad we stopped in to try this restaurant, it’s near my daughter’s new home & now we know where we are eating every time we visit. Thank you for your hospitality!“

“Townhouse continues to be one of Detroit’s standout dining experiences. The sushi is phenomenal—exceptionally fresh, with rice that’s perfectly seasoned and cooked just right, which makes all the difference. The ambiance is equally impressive, offering an upscale yet comfortable atmosphere that feels special without being pretentious.

If possible, request indoor seating facing Congress or Woodward Street. The views add another layer to the experience and make for great people-watching while you dine.

The price point is definitely on the higher end, but the quality, freshness, execution, and overall experience justify the cost. Simply put, the food and atmosphere deliver value that aligns well with the premium pricing.“

“We planned on trying a few other pasta spots for Valentine’s Day, but everything was booked solid. Ended up giving the new kid on the block, Oak & Reel, a shot—and I’m glad we did. The veal-stuffed ravioli was unreal. Do yourself a favor and save room for dessert—it’s non-negotiable. And the Banana Run cocktail? Dangerously good.“

“This place was absolutely phenomenal! Everything was so fresh and flavorful. Portions were great and prices were even better. Staff was so friendly and helpful. We will definitely be back.“

“I had an outstanding meal at Seasons 52! The service was wonderful—our server was attentive and friendly from start to finish.
The highlight was the pork dish, hands-down the best I’ve ever had. Perfectly cooked, incredibly tender, juicy, and packed with amazing flavor. Everything was fresh, beautifully presented, and delicious.
Highly recommend Seasons 52 for a fantastic dining experience.“

“Mohamed Mohamed is one of the kind people and sweet I ever met and so talented I love that guy“

“On Friday, February 6, we went to Capitol Grille. It has been our “Go to” restaurant for birthdays and anniversaries for many years, except the disappointment of our absence during the repairs caused by the fire. The food is excellent, the service superb. This time, however, we went to celebrate a very special event. We had no intention of disclosing the purpose, except to tell them it was a very special event. The hostess that seated us, got my wife to disclose the event. Before we knew it, the Manager, Eric, came to our table, expressing congratulations, etc. Several others, some we knew, and others we did not, also came to our table to express their congratulations. Eric then returned a second time, with more kind words. What we learned during this visit, Capitol Grille is not only about great food, and great service, it is about the people, very special people who made this visit extraordinary. Mike R.“

“New menu was amazing. We had the potatoes, the scallops, burrata, and mushroom with shiitake dish. Burrata was hands down my favorite, thing. Perfect combination!! Highly recommend everything I got and the service was perfect, I mean like I finished my water and by the time my glass hit the table it was refilled. This was actually my second time, I’ve been before for a friends birthday and we had a different menu…..the pomegranate ribs were mouthwatering delicious. Not to mention the atmosphere inside, I personally love plants and that’s the first thing you notice when you walk in the door. Check it out for yourself, you won’t be disappointed!!“

“Silly me!
I just found this Happy Hour M-F 2-5:30
We got here 3:15 on a Thursday, totally chill, parked right out front.
Great spot for half day hookie. Nooner or sooner. ))
We had: bloody mary's, the burger is excellant, salmon dip is very tasty, the fried pickles are spears & lightly breaded. Moving on to the spicy margarita & ranch water.
The patio seating in the afternoon is shaded by the building.
I'll be back.“

“I ordered food and they didn’t get my order correct but when i came in they fixed it for me and gave me free fries on the house. The food was absolutely good. I would go there again. The greens, spaghetti, catfish n tilapia is good“

“The best food in Greektown“

“I tried Vicente’s Cuban Restaurant in Detroit last weekend before a Tigers game and it did not disappoint! A lot of restaurants downtown were either closed or had long waits, so I decided to give Vicente’s a try and I’m glad I did. The staff was very friendly, the food came out quickly, and the Pan Con Bistec was amazing. Shoutout to our server Abraham for being so accommodating. Definitely recommend checking this place out if you’re downtown Detroit!“

“My son is so picky, yet he ate the chicken tender and fries, he loved it and finished his plate. The fish was soo good. when the guy knew that we are traveling he packed the Hummus in a bag of ice to keep it cool. Sarah was sooo helpful and nice. I love the atmosphere in this restaurant. Keep up your good work guys and thank you very much.“

“My husband and i came for lunch at 2pm on a Sunday (today) to a SLAMMED restaurant. Only one man seemed to be working the floor, which we found out later was the GM, Pudge. He was OUTSTANDING! He was cleaning tables, seating people, taking orders, delivering orders, prebussing tables, making drinks from the bar, THE WHOLE DEAL. On top of that he made time to stop by the table NUMEROUS times to make sure our experience was amazing, which it was. My husband loved his seafood boil and my chicken tenders were great! Because of today’s experience, we will absolutely be back! THANK YOU Pudge, for an excellent experience! I can’t tell you the last time. I had a wonderful over the top great experience at a restaurant.“

“Our anniversary...great staff...the hostess was more than accommdating to move our table from middle to room to side so I wouldn't panic..thank you! Our server Gera(sorry dont know spelling) was so attentive to detail and very friendly...thanks for everything“

“My dinner was fantastic. I had a new salad with citrus, spinach, and goat cheese that was absolutely perfect. (I am kind of a salad snob and this was really good.) I did the Monday night salmon special so I got out of there with huge, healthy, tasty meal for $27 before tip. Orderi g the special also meant that some money went to a cool charity providing musical instruments to kids. My server Tiffany C. was on the money, keeping my drink full and providing useful menu info. I was just in from the west coast so I was eating at 9:45pm and never thought I would find something like this. A total winner.“

“Was not disappointed. Food was good.“

“Finally a good Chinese restaurant in Royal Oak! Food was AMAZING, short wait time, lady at the cash register was super sweet. Would definitely recommend!“

“The lady is so sweet and such a sweetheart and the food is sooooo good and seasoned Go check them out“

“Happy Hour !! Good and plentiful @ $7“

“Fred's has established themselves as the fsh kings in me and my family eyes.

I really don't know or understand what's going on with the fish market these days, but the fish from other establishments I have frequented, are bad pieces of fish to sell to the market.

I won't name the establishment, but they serve fish for profits only. The quality of the fish is subpar at best .

Fred's has consistently served fresh flavorful fish, with choice pieces that were selected for satisfaction and to cure the hunger of their customers.

Way to go Fred...“

“Amazing food!! Great atmosphere!“

“Amazing restaurant! The food was delicious, the steaks were cooked perfectly, and the service was outstanding. The atmosphere was warm and welcoming, making it a great place for dinner. Highly recommend Stoney River. I’ll definitely be back!“

“Food always good. Cash only.“

“Loved the food and drinks! The staff was so friendly“

“Had the chicken Philly it was literally OK lol the fries were really good but I never been to a place you had to pay separately for fries and sandwich . That makes me not want to come back . To spend 20 dollars on a sandwich and fries is ludicrous“

“Some middle aged man pushed me into a TV there. very great service.. the man was rather hot.“

“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!“

“Great food! Been here many times, and always have a good experience. However, they charged gratuity on a party of 4, so be careful. I tipped on top of their 16% added into my bill. Waitress of course didn’t mention the added cost and I didn’t notice until after the fact. Seemed odd for such a small party, but feel they should warn us while paying“

“Ben the host, I believe, and Heather the bartender were both amazing! I had a carry out order for my parents and Ben put it back under the heat lamp while I got some oysters at the bar. Doesn’t sound like much but he had a great attitude and was very kind and I appreciated that. Great service from those two!! Will be back!“

“Was my first time in Churchill’s yesterday, 03/28. Had no idea what to expect, never understood the purpose of the cigar. With that being said, I cannot wait to go back. Our waiter was great, the old fashioned was amazing and that cigar…now I get it!! So relaxing, great atmosphere and with a great tour guide who was also celebrating his birthday. That’s where he wanted to go, I’m sure glad he did!!! Highly recommend!“

“Great place to eat. Friendly staff. Been coming here for years.“

“Cool Establishment (though hot as hell in the lobby). Very pleasant customer service. I had the Chopped Cheese Fries, extra ranch & bacon. It was really good. I grew up in NJ/NY & chopped cheese sandwiches from the bodegas are a great memory for me, so this is a good spot to ease my nostalgia. I’ll be trying the Chopped Cheese sandwich next time.“

“Not sure the vid says 89 for whole wing but the menu says 89 wing ding. Big difference.“

“On my way Back right now ?? ?fresh scallops and Fish ? fried just right ??‍♀️??“

“Delicious and authentic Polish food, great atmosphere, and kind staff. Many choices of food and drinks. We enjoyed Polish rosół (chicken noodle soup), which was absolutely amazing! Also, pork chops with mashed potatoes and coleslaw were delicious. It all definitely hit the spot. Furthermore, they have Polish beer and other drinks to complete the meal. Best Polish Food around!“

“I ordered swai sandwich it was good“

“Hot fresh food always delicious and even the cakes and kool aid is delicious very clean and the owner is always polite and professional. No they don’t take ebt but I rather pay cash for quality food and you always have condiments napkins forks everything I love this place“