50 Best Seafood Restaurants near Ferndale

“Their filet o fish sandwich was the best I’ve ever had. The oysters are always great here too. Oh, and they have an awesome happy hour. We love dining here.“

“The best Indian food In Michigan ,loved it and recommended to others“

“I ordered a large amount of chicken and okra for a small gathering; everything was cooked perfectly. All evening everyone asked where did the chicken come from. The price was very reasonable compared to where we have purchased chicken from in the past.
Very satisfied with service and food.“

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!“

“Best fish and chips around. A real treasure. Every one so polite and pleasant. Thank you“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“Eddie V’s was awesome and our server Noah was the best! First time there and truly recommend for someone who wants Good food and wonderful service!!!“

“We planned on trying a few other pasta spots for Valentine’s Day, but everything was booked solid. Ended up giving the new kid on the block, Oak & Reel, a shot—and I’m glad we did. The veal-stuffed ravioli was unreal. Do yourself a favor and save room for dessert—it’s non-negotiable. And the Banana Run cocktail? Dangerously good.“

“Fantastic restaurant in the heart of the city in a beautiful, historical building. Ostrea is a trendy, upscale hotspot with a NYC vibe with a creative menu that you cannot find anywhere else in SE Michigan. Dress up and get ready for a great experience“

“This place is amazing! The food is delicious the atmosphere is energetic! The staff are all friendly. The Mediterranean salad with a blackened protein is such an excellent explosion of flavor in your mouth. The CAPER BERRIES OMG!!! You have to try this place at least once. And when you do, I guarantee you’ll keep going back!“

“Great service fresh food great vibes!“

“The best restaurant I've been to in Midtown Detroit. A must visit if you are in Detroit. Not your traditional Mexican restaurant. Upscale with some very eclectic dishes that are absolutely delicious. Words can't describe it, you must go and experience my hometown.
Service was top notch as well.“

“We’ve been here a few times, and each time is an awesome and unique experience. The open air dining room is a fun atmosphere, and the food is always delicious. Lawrence gave us complimentary champagne, and our server, Yanine, was perfect!“

“My wife and Enjoy the customer service every time I hate I don’t remember our waitress name she was awesome, she knew the menu, she came over to us every time on time, she was great! This is my wife’s favorite she love the Ribeyes well done, Ocean Prime never miss with her stakes. That olive oil truffle popcorn should Be sold in stores, I never had popcorn this good ever and it’s to live for!!!“

“Wonderful staff & food! So glad we stopped in to try this restaurant, it’s near my daughter’s new home & now we know where we are eating every time we visit. Thank you for your hospitality!“

“Excellent food and service“

“Mohamed Mohamed is one of the kind people and sweet I ever met and so talented I love that guy“

“This place was absolutely phenomenal! Everything was so fresh and flavorful. Portions were great and prices were even better. Staff was so friendly and helpful. We will definitely be back.“

“Was not disappointed. Food was good.“

“Item#2 - Capital Grill made our 38th Anniversary special. Nice Booth, decorations, an Anniversary Card, and 2 flutes of Champagne. The food was exceptional. Scallops for the wife and lamb chops for me were the BEST!!! Made for a great night. Item #1 - Chris Dan......, our Waiter was Exceptional!!!. Knows what he is doing that is for sure. Great attitude, funny, professional by far, knows how to do a great job, and offered some great selections (the porcini rubbed Lamb Chops were the best I have ever had). He made it a very nice night!“

“Silly me!
I just found this Happy Hour M-F 2-5:30
We got here 3:15 on a Thursday, totally chill, parked right out front.
Great spot for half day hookie. Nooner or sooner. ))
We had: bloody mary's, the burger is excellant, salmon dip is very tasty, the fried pickles are spears & lightly breaded. Moving on to the spicy margarita & ranch water.
The patio seating in the afternoon is shaded by the building.
I'll be back.“

“I tried Vicente’s Cuban Restaurant in Detroit last weekend before a Tigers game and it did not disappoint! A lot of restaurants downtown were either closed or had long waits, so I decided to give Vicente’s a try and I’m glad I did. The staff was very friendly, the food came out quickly, and the Pan Con Bistec was amazing. Shoutout to our server Abraham for being so accommodating. Definitely recommend checking this place out if you’re downtown Detroit!“

“Food always good. Cash only.“

“The best food in Greektown“

“A great dining experience with an inviting atmosphere and an upscale yet comfortable setting. The steaks are flavorful, well-prepared, and nicely presented, while the menu offers a great variety of options.
The service is attentive and professional, adding to the overall experience.“

“The seafood boil was so good, everything was fresh, flavorful, and cooked perfectly. The sauce was amazing and had so much flavor. They even stay open until 4 AM, which makes it even better when you’re craving a seafood boil late at night.“

“They food super fire my favorite go-to spot when im in Hamtramck. I had one small mishap but the owner got me right with a $50 credit which I greatly appreciate 💯. S/o to my guy Huss for making sure I was good and my food was fresh great customer service!!! He need a raise for sure!!!“

“My husband and i came for lunch at 2pm on a Sunday (today) to a SLAMMED restaurant. Only one man seemed to be working the floor, which we found out later was the GM, Pudge. He was OUTSTANDING! He was cleaning tables, seating people, taking orders, delivering orders, prebussing tables, making drinks from the bar, THE WHOLE DEAL. On top of that he made time to stop by the table NUMEROUS times to make sure our experience was amazing, which it was. My husband loved his seafood boil and my chicken tenders were great! Because of today’s experience, we will absolutely be back! THANK YOU Pudge, for an excellent experience! I can’t tell you the last time. I had a wonderful over the top great experience at a restaurant.“

“Our anniversary...great staff...the hostess was more than accommdating to move our table from middle to room to side so I wouldn't panic..thank you! Our server Gera(sorry dont know spelling) was so attentive to detail and very friendly...thanks for everything“

“New menu was amazing. We had the potatoes, the scallops, burrata, and mushroom with shiitake dish. Burrata was hands down my favorite, thing. Perfect combination!! Highly recommend everything I got and the service was perfect, I mean like I finished my water and by the time my glass hit the table it was refilled. This was actually my second time, I’ve been before for a friends birthday and we had a different menu…..the pomegranate ribs were mouthwatering delicious. Not to mention the atmosphere inside, I personally love plants and that’s the first thing you notice when you walk in the door. Check it out for yourself, you won’t be disappointed!!“

“Had a good experience at Sedona Taphouse in Troy. Our server was nice, although it took a little while to get our order in and for someone to check back with us. I ordered the Caribbean Crab Sandwich. It was tasty, but a little small for $18, so I was hoping for a bit more value for the price. The restaurant was also pretty noisy. The Cactus Lemonade was delicious, though—that was definitely a highlight! Parking is free, which was nice, even though I had to park toward the back. Overall, I enjoyed my visit and would give it 4 stars.“

“Amazing food!! Great atmosphere!“

“My son is so picky, yet he ate the chicken tender and fries, he loved it and finished his plate. The fish was soo good. when the guy knew that we are traveling he packed the Hummus in a bag of ice to keep it cool. Sarah was sooo helpful and nice. I love the atmosphere in this restaurant. Keep up your good work guys and thank you very much.“

“Great food! Been here many times, and always have a good experience. However, they charged gratuity on a party of 4, so be careful. I tipped on top of their 16% added into my bill. Waitress of course didn’t mention the added cost and I didn’t notice until after the fact. Seemed odd for such a small party, but feel they should warn us while paying“

“Amazing experience! The food came out fresh and tasted incredible. Customer service was excellent and everyone was very helpful. I’ll definitely be coming back!Blazin’ Grill never disappoints! The food was delicious, portions were great, and the staff was friendly and welcoming. Definitely one of my favorite spots.“

“Finally a good Chinese restaurant in Royal Oak! Food was AMAZING, short wait time, lady at the cash register was super sweet. Would definitely recommend!“

“Loved the food and drinks! The staff was so friendly“

“Happy Hour !! Good and plentiful @ $7“

“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!“

“Fred's has established themselves as the fsh kings in me and my family eyes.

I really don't know or understand what's going on with the fish market these days, but the fish from other establishments I have frequented, are bad pieces of fish to sell to the market.

I won't name the establishment, but they serve fish for profits only. The quality of the fish is subpar at best .

Fred's has consistently served fresh flavorful fish, with choice pieces that were selected for satisfaction and to cure the hunger of their customers.

Way to go Fred...“

“Hazels has a wonderful quarterly rotating menu, and the fresh options are off the charts. Worth the drive to Birmingham for this one. The quality is very good and they take a lot of care in their service and space. Highly recommend- there’s something for everyone!“

“Some middle aged man pushed me into a TV there. very great service.. the man was rather hot.“

“Hands down, best fish market around. You can’t beat the quality of the fish or ask for better service. Tried the crab cakes and they were outstanding.“

“We have driven from Saginaw 2 hours away for the last five years to eat these authentic tacos and other Mexican delicacies. They are authentic and amazing. Totally delicious and a must try if you want real Mexican food.“

“Great place to eat. Friendly staff. Been coming here for years.“

“Excellent seafood boils. Give this place a try, you won’t be disappointed!“

“On my way Back right now ?? ?fresh scallops and Fish ? fried just right ??‍♀️??“

“The lady is so sweet and such a sweetheart and the food is sooooo good and seasoned Go check them out“

“I'm hooked love this place“

“Ordered Whiting dinner, it was exceptional! Nice meaty pieces fried just right. Best I've had.“