50 Best Seafood Restaurants near Highland Park

“Try what you enjoy eating, just let Lanette cook it for you.“

“I went here because my coworker told me about their Wednesday special for 1lb of Jumbo shrimp for $15. He told me I would not be disappointed in the size and taste of them. He was spot on, too. He shrimp were absolutely delicious and the price of them were great to match.“

“Okay, check this out:

Yo, lemme tell you about this spot, manhattan fish and chicken on Woodward and Davison I hit them up last night, craving some serious Chicken wings. I ordered online, which was smooth, and my stuff was ready exactly when they said it would be. The guy at the counter was chill, even though they were slammed.

I grabbed a 3-piece chicken and some fish The chicken was crispy on the outside, juicy on the inside – not dry at all, which is a major win. And the fish? Flaky, perfectly fried. Not soggy, not too greasy, just right.

Honestly, this place is my new go-to. The food is fire, the service is quick and friendly, and it's exactly what you want when you're in the mood for some good ol' fried goodness. Five stars all the way!“

“I would've given 5 stars but that honey mustard sauce they use is awful. I don't know why they stopped using the krispy krunchy honey mustard. But the one they have looks homemade and watered down and taste worse. But the food is great!“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“Fantastic restaurant in the heart of the city in a beautiful, historical building. Ostrea is a trendy, upscale hotspot with a NYC vibe with a creative menu that you cannot find anywhere else in SE Michigan. Dress up and get ready for a great experience“

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!“

“Mohamed Mohamed is one of the kind people and sweet I ever met and so talented I love that guy“

“Their filet o fish sandwich was the best I’ve ever had. The oysters are always great here too. Oh, and they have an awesome happy hour. We love dining here.“

“Our waitress, Taylor B was phenomenal. Food was excellent as usual but she went above and beyond.“

“Sure I’m biased as a lifetime mug club member, but don’t sleep on Lily’s!!! From the always available standards to the seasonal releases, everything is always on point and to style. Favorites include the pils, dortmunder, California common and marzen. Happy hour is also great — I’m not a seafood person but have plenty of other great options. Prost! 🍻“

“First time here! Loved the atmosphere & vibe. Food & drinks were good although over-priced like everywhere these days. The BEST part of my experience was the friendliness of the staff! Sean, pictured here wasn’t even our main waiter but interacted with us, helped us out, & even gave us an extra cheers 🥂 before we headed to the Bruno Mara concert! Sean TY SOOOO MUCH!!! You made my night & gave me a forever wonderful memory! Shout out to our waiter Donovan too😁“

“Made Friday night reservations 2 weeks ahead for a table (you can sit at the bar too with reservations). Free parking literally right in front was a huge win for a busy evening. We were on time and waited just a few minutes, which actually worked out because the open kitchen smells and those flames totally pulled us in. Super warm, cozy vibe and the space looks just as good inside as it does from the outside. Once we sat down in the cozy chair/table setup, we kicked things off with drinks and ordered apps and mains all at once. Everything came out fast and hot. The mussels, beef tartare, and tuna tartare were all flavorful, and just really well done. The only letdown was the Pollo that looked great but really needed more seasoning (& onions lol) to match the rest of the menu. Service was friendly & fantastic. Overall, it was an awesome family night out and a spot we’d happily come back to. 5/5.“

“Been going there for 60 yrs. My dad used to work there back in the early 60s. GREAT FOOD.“

“We had an amazing experience at Sunrise Coastal Grill and Chicken! The food was absolutely delicious, and everything tasted fresh and well-prepared. The highlight for us was definitely the shawarmas—they were incredibly flavorful, perfectly seasoned, and cooked just right. You can really tell they put care into the quality of their food.

The overall vibe of the place was great, and the service was friendly and welcoming. We truly enjoyed our visit and will definitely be coming back again. Highly recommend this spot if you’re craving some really good shawarmas!“

“We planned on trying a few other pasta spots for Valentine’s Day, but everything was booked solid. Ended up giving the new kid on the block, Oak & Reel, a shot—and I’m glad we did. The veal-stuffed ravioli was unreal. Do yourself a favor and save room for dessert—it’s non-negotiable. And the Banana Run cocktail? Dangerously good.“

“The best Indian food In Michigan ,loved it and recommended to others“

“Just had my first visit to The Townhouse, and it was fantastic! From the moment I walked in, the service blew me away. Everyone was super attentive, professional, and welcoming, but Raegan really stood out. She knew the menu like the back of her hand, gave thoughtful recommendations, and her friendly energy made me feel right at home. Honestly, she turned a first-time visit into an experience I won’t forget anytime soon. The vibe of the restaurant combined with that kind of service makes it feel special without being stuffy. Between the food, the staff, and Raegan’s energy, I’m officially a fan. Can’t wait to come back, try more dishes, and enjoy another evening like this!“

“Was not disappointed. Food was good.“

“Finally a good Chinese restaurant in Royal Oak! Food was AMAZING, short wait time, lady at the cash register was super sweet. Would definitely recommend!“

“Cool Establishment (though hot as hell in the lobby). Very pleasant customer service. I had the Chopped Cheese Fries, extra ranch & bacon. It was really good. I grew up in NJ/NY & chopped cheese sandwiches from the bodegas are a great memory for me, so this is a good spot to ease my nostalgia. I’ll be trying the Chopped Cheese sandwich next time.“

“Food is always delicious. Staff is friendly and accommodating. The blazin burger is a top tear smash burger with mozzarella sticks on it. The chicken tenders are huge an their sauces are great. Loaded fries are amazing with actual chicken tenders chopped on top. Portion sizes are on point.“

“Fred's has established themselves as the fsh kings in me and my family eyes.

I really don't know or understand what's going on with the fish market these days, but the fish from other establishments I have frequented, are bad pieces of fish to sell to the market.

I won't name the establishment, but they serve fish for profits only. The quality of the fish is subpar at best .

Fred's has consistently served fresh flavorful fish, with choice pieces that were selected for satisfaction and to cure the hunger of their customers.

Way to go Fred...“

“Great service fresh food great vibes!“

“Food always good. Cash only.“

“Amazing food!! Great atmosphere!“

“Loved the food and drinks! The staff was so friendly“

“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!“

“You really don't meet nice service people anymore. But at this place, Charity, won my heart. Thank you for making my experience a happy one. Peace.“

“Wonderful staff & food! So glad we stopped in to try this restaurant, it’s near my daughter’s new home & now we know where we are eating every time we visit. Thank you for your hospitality!“

“You want fantabulous food at Fantabulous prices go to blaze and Grill on East Warren in the Citgo gas station. The brothers will hook you up. We have tried to Smashburger the barbecue bacon burger, the blaze burger, the chicken Philly, the catfish sandwich the blaze and chicken, the chicken loaded fries and the chicken bacon fries and don’t forget the wings Garlic Parmesan in the hot honey Everything is fantabulous there’s nothing we have not gotten from there that we did not enjoy and loved their fries so if you’re looking for something new, check out blaze and Grill on Corner of altar and east Warren You will be hooked.“

“Spent our anniversary here tonight (not our first time) food was AMAZING!!!!! 10000% recommend ⭐️⭐️⭐️⭐️⭐️“

“Not sure the vid says 89 for whole wing but the menu says 89 wing ding. Big difference.“

“New menu was amazing. We had the potatoes, the scallops, burrata, and mushroom with shiitake dish. Burrata was hands down my favorite, thing. Perfect combination!! Highly recommend everything I got and the service was perfect, I mean like I finished my water and by the time my glass hit the table it was refilled. This was actually my second time, I’ve been before for a friends birthday and we had a different menu…..the pomegranate ribs were mouthwatering delicious. Not to mention the atmosphere inside, I personally love plants and that’s the first thing you notice when you walk in the door. Check it out for yourself, you won’t be disappointed!!“

“Love the Jumbo Shrimp and they are the only place that has Orange Roughy which is my favorite!! This the only fish place that i go to!!“

“I ordered swai sandwich it was good“

“I tried Vicente’s Cuban Restaurant in Detroit last weekend before a Tigers game and it did not disappoint! A lot of restaurants downtown were either closed or had long waits, so I decided to give Vicente’s a try and I’m glad I did. The staff was very friendly, the food came out quickly, and the Pan Con Bistec was amazing. Shoutout to our server Abraham for being so accommodating. Definitely recommend checking this place out if you’re downtown Detroit!“

“Everything i got was so tasty! Y una michelada pa matar la sed 🔥💯“

“Came here for the first time & Sat down, the waitress did not come take or order, was wondering why No one came to take our Order & Everybody that’ came in after us they took there order. Come to find out the waitress had a problem wit my Daughter 2 yrs ago & refuse to take or order… her name is KAYLA I feel that she shouldn’t work wit the public if she gonna refuse to take someone order cause she have a problem wit them. That was very disrespectful & I pray something be done about this. Because I hate too see 20 pple come in & she refuse to take they order cause she have a problem wit someone. So please Can y’all fix that or you all will loose good customers“

“The food was delicious as always but there has been some changes No free salad with meal anymore if you order the all you can eat shrimp you will not be provided with take out containers for my people that feel unlimited means doggy bag lol No zip lock baggies The shrimp police checked a ladies bag and she was asked to eat her meal at her table👀 They appear to have figured out the angles so leave the zip lock baggies at home“

“great food and service...“

“Good food , goods service.“

“Very good fresh fish. Golden. Cole slaw is good too.“

“Awesome food customer service was great“

“Good food friendly people“

“We rolled up to a full house with guests waiting on their take out food. Somehow you knew it was food worthy waiting for. There was community amongst strangers in anticipation of being fed. The car ride home was plagued with the aroma of delicious food, making a 15 minute drive feel like an eternity. Once home, we grabbed forks and dug in like starved hostages. I briefly reminded myself to chew and savory the flavors and not just inhale the plate like a wild animal. Starving or not, the food was perfect! Broccoli to perfection, rice that soaked up the sauce, chicken juicy, salmon flaky and moist. Would order again!“

“The best food in Greektown“

“This is one of the best Downriver pizza and Rib Shacks anywhere platters are delicious they're filling and they have everything you need like the rib platter or poo poo platter as they like to call it has ribs shrimp some chicken wings and couple of spring rolls delicious I'm getting a slab of ribs to share with friends it's amazing a little Saucy but extremely good and if you're doing a party get a couple of the big pizzas it's delicious“

“An absolute gem in Southwest Detroit! Went tonight with a party of six for my nephews birthday. Everyone raved about their meals. Hearty portions and reasonable prices! The service was 5⭐️.“

“Always yummy and delicious“