50 Best Seafood Restaurants near Highland Park

“Try what you enjoy eating, just let Lanette cook it for you.“

“I went here because my coworker told me about their Wednesday special for 1lb of Jumbo shrimp for $15. He told me I would not be disappointed in the size and taste of them. He was spot on, too. He shrimp were absolutely delicious and the price of them were great to match.“

“I would've given 5 stars but that honey mustard sauce they use is awful. I don't know why they stopped using the krispy krunchy honey mustard. But the one they have looks homemade and watered down and taste worse. But the food is great!“

“Okay, check this out:

Yo, lemme tell you about this spot, manhattan fish and chicken on Woodward and Davison I hit them up last night, craving some serious Chicken wings. I ordered online, which was smooth, and my stuff was ready exactly when they said it would be. The guy at the counter was chill, even though they were slammed.

I grabbed a 3-piece chicken and some fish The chicken was crispy on the outside, juicy on the inside – not dry at all, which is a major win. And the fish? Flaky, perfectly fried. Not soggy, not too greasy, just right.

Honestly, this place is my new go-to. The food is fire, the service is quick and friendly, and it's exactly what you want when you're in the mood for some good ol' fried goodness. Five stars all the way!“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!“

“If you're in Detroit and you're a foodie like I am, Vecino is not to be missed. This was truly one of the best experiences I've had a restaurant from top to the bottom! The ambiance, the music was fantastic, the food was soo flavorful and just sublime, and Molly the bartender just killed it! Molly was fantastic, she was super genuine and friendly, attentive, and she even gave me a recommendation for a cool wine bar the next night. Highly highly recommend Vecino its fantastic!“

“Lumen Detroit first time here, and it was such a delightful surprise! Downtown Detroit always surprises me, and Lumen Detroit is truly amazing. The service is great, the food and the drink are top-notch, and the atmosphere is vibrant. After dinner, we headed upstairs for our last drink, and the rooftop in the heart of Detroit is absolutely amazing!“

“Fantastic restaurant in the heart of the city in a beautiful, historical building. Ostrea is a trendy, upscale hotspot with a NYC vibe with a creative menu that you cannot find anywhere else in SE Michigan. Dress up and get ready for a great experience“

“Great service fresh food great vibes!“

“The best Indian food In Michigan ,loved it and recommended to others“

“A group of us made the quick walk over to Townhouse from the convention center. We were given the option to sit right away or wait a few minutes for a table to be cleared in the atrium. So glad we chose to wait. The atrium is beautiful! Our server, Diego, was fantastic and all his recommendations were hits at the table! He also was diligent about checking with the kitchen to ensure those in our parties with allergies/sensitivities were good with their food choices.“

“Wonderful staff & food! So glad we stopped in to try this restaurant, it’s near my daughter’s new home & now we know where we are eating every time we visit. Thank you for your hospitality!“

“We planned on trying a few other pasta spots for Valentine’s Day, but everything was booked solid. Ended up giving the new kid on the block, Oak & Reel, a shot—and I’m glad we did. The veal-stuffed ravioli was unreal. Do yourself a favor and save room for dessert—it’s non-negotiable. And the Banana Run cocktail? Dangerously good.“

“Mohamed Mohamed is one of the kind people and sweet I ever met and so talented I love that guy“

“Their filet o fish sandwich was the best I’ve ever had. The oysters are always great here too. Oh, and they have an awesome happy hour. We love dining here.“

“Our waitress, Taylor B was phenomenal. Food was excellent as usual but she went above and beyond.“

“Spent our anniversary here tonight (not our first time) food was AMAZING!!!!! 10000% recommend ⭐️⭐️⭐️⭐️⭐️“

“New menu was amazing. We had the potatoes, the scallops, burrata, and mushroom with shiitake dish. Burrata was hands down my favorite, thing. Perfect combination!! Highly recommend everything I got and the service was perfect, I mean like I finished my water and by the time my glass hit the table it was refilled. This was actually my second time, I’ve been before for a friends birthday and we had a different menu…..the pomegranate ribs were mouthwatering delicious. Not to mention the atmosphere inside, I personally love plants and that’s the first thing you notice when you walk in the door. Check it out for yourself, you won’t be disappointed!!“

“Silly me!
I just found this Happy Hour M-F 2-5:30
We got here 3:15 on a Thursday, totally chill, parked right out front.
Great spot for half day hookie. Nooner or sooner. ))
We had: bloody mary's, the burger is excellant, salmon dip is very tasty, the fried pickles are spears & lightly breaded. Moving on to the spicy margarita & ranch water.
The patio seating in the afternoon is shaded by the building.
I'll be back.“

“The best food in Greektown“

“I tried Vicente’s Cuban Restaurant in Detroit last weekend before a Tigers game and it did not disappoint! A lot of restaurants downtown were either closed or had long waits, so I decided to give Vicente’s a try and I’m glad I did. The staff was very friendly, the food came out quickly, and the Pan Con Bistec was amazing. Shoutout to our server Abraham for being so accommodating. Definitely recommend checking this place out if you’re downtown Detroit!“

“I ordered food and they didn’t get my order correct but when i came in they fixed it for me and gave me free fries on the house. The food was absolutely good. I would go there again. The greens, spaghetti, catfish n tilapia is good“

“Been going there for 60 yrs. My dad used to work there back in the early 60s. GREAT FOOD.“

“great food and service...“

“This was a 5 stay review until I tried their bbq. They cook it on indoor grills and they scortched all the meat. The chicken was dry and burnt, the ribs were charred and burnt. Fried items are phenomenal. Fish, chicken, onion rings, clams, frog legs all amazing.“

“Was not disappointed. Food was good.“

“The lady is so sweet and such a sweetheart and the food is sooooo good and seasoned Go check them out“

“Great food! Been here many times, and always have a good experience. However, they charged gratuity on a party of 4, so be careful. I tipped on top of their 16% added into my bill. Waitress of course didn’t mention the added cost and I didn’t notice until after the fact. Seemed odd for such a small party, but feel they should warn us while paying“

“Fred's has established themselves as the fsh kings in me and my family eyes.

I really don't know or understand what's going on with the fish market these days, but the fish from other establishments I have frequented, are bad pieces of fish to sell to the market.

I won't name the establishment, but they serve fish for profits only. The quality of the fish is subpar at best .

Fred's has consistently served fresh flavorful fish, with choice pieces that were selected for satisfaction and to cure the hunger of their customers.

Way to go Fred...“

“Amazing food!! Great atmosphere!“

“Food always good. Cash only.“

“Some middle aged man pushed me into a TV there. very great service.. the man was rather hot.“

“I've had the pleasure of purchasing food from the space several times. It's located inside of the gas station, but has his own section on the far end. I've had the chance to purchase lunch and dinner, and the food has been really good. The only issue I've had is what I received during those orders. I did not receive everything I requested. Other than that, I would suggest giving them a try.“

“An absolute gem in Southwest Detroit! Went tonight with a party of six for my nephews birthday. Everyone raved about their meals. Hearty portions and reasonable prices! The service was 5⭐️.“

“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!“

“Had the chicken Philly it was literally OK lol the fries were really good but I never been to a place you had to pay separately for fries and sandwich . That makes me not want to come back . To spend 20 dollars on a sandwich and fries is ludicrous“

“Ben the host, I believe, and Heather the bartender were both amazing! I had a carry out order for my parents and Ben put it back under the heat lamp while I got some oysters at the bar. Doesn’t sound like much but he had a great attitude and was very kind and I appreciated that. Great service from those two!! Will be back!“

“Was my first time in Churchill’s yesterday, 03/28. Had no idea what to expect, never understood the purpose of the cigar. With that being said, I cannot wait to go back. Our waiter was great, the old fashioned was amazing and that cigar…now I get it!! So relaxing, great atmosphere and with a great tour guide who was also celebrating his birthday. That’s where he wanted to go, I’m sure glad he did!!! Highly recommend!“

“You really don't meet nice service people anymore. But at this place, Charity, won my heart. Thank you for making my experience a happy one. Peace.“

“Finally a good Chinese restaurant in Royal Oak! Food was AMAZING, short wait time, lady at the cash register was super sweet. Would definitely recommend!“

“Great place to eat. Friendly staff. Been coming here for years.“

“Came here for the first time & Sat down, the waitress did not come take or order, was wondering why No one came to take our Order & Everybody that’ came in after us they took there order. Come to find out the waitress had a problem wit my Daughter 2 yrs ago & refuse to take or order… her name is KAYLA I feel that she shouldn’t work wit the public if she gonna refuse to take someone order cause she have a problem wit them. That was very disrespectful & I pray something be done about this. Because I hate too see 20 pple come in & she refuse to take they order cause she have a problem wit someone. So please Can y’all fix that or you all will loose good customers“

“Loved the food and drinks! The staff was so friendly“

“Cool Establishment (though hot as hell in the lobby). Very pleasant customer service. I had the Chopped Cheese Fries, extra ranch & bacon. It was really good. I grew up in NJ/NY & chopped cheese sandwiches from the bodegas are a great memory for me, so this is a good spot to ease my nostalgia. I’ll be trying the Chopped Cheese sandwich next time.“

“Not sure the vid says 89 for whole wing but the menu says 89 wing ding. Big difference.“

“Everything i got was so tasty! Y una michelada pa matar la sed 🔥💯“

“Love the Jumbo Shrimp and they are the only place that has Orange Roughy which is my favorite!! This the only fish place that i go to!!“

“Excellent seafood boils. Give this place a try, you won’t be disappointed!“

“Good food friendly people“