50 Best Seafood Restaurants near Highland Park

“Try what you enjoy eating, just let Lanette cook it for you.“

“I went here because my coworker told me about their Wednesday special for 1lb of Jumbo shrimp for $15. He told me I would not be disappointed in the size and taste of them. He was spot on, too. He shrimp were absolutely delicious and the price of them were great to match.“

“I had a great experience at the Highland Park Krispy Krunchy Chicken location. The customer service was excellent—the staff was friendly, welcoming, and provided fast service. My order came out hot and fresh, just the way I like it.

The wings were crispy, juicy, and full of flavor. The potato wedges were perfectly seasoned with a crispy outside and soft inside. The honey butter biscuit was warm and soft.“

“Okay, check this out:

Yo, lemme tell you about this spot, manhattan fish and chicken on Woodward and Davison I hit them up last night, craving some serious Chicken wings. I ordered online, which was smooth, and my stuff was ready exactly when they said it would be. The guy at the counter was chill, even though they were slammed.

I grabbed a 3-piece chicken and some fish The chicken was crispy on the outside, juicy on the inside – not dry at all, which is a major win. And the fish? Flaky, perfectly fried. Not soggy, not too greasy, just right.

Honestly, this place is my new go-to. The food is fire, the service is quick and friendly, and it's exactly what you want when you're in the mood for some good ol' fried goodness. Five stars all the way!“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!“

“The best restaurant I've been to in Midtown Detroit. A must visit if you are in Detroit. Not your traditional Mexican restaurant. Upscale with some very eclectic dishes that are absolutely delicious. Words can't describe it, you must go and experience my hometown.
Service was top notch as well.“

“Really enjoyed our visit here! We were seated right away, and our food and drinks arrived quickly without any long waits. We started with the calamari, which was fresh and nicely prepared, although I think it could have used a more flavorful dipping sauce. The steak frites were the real highlight—the steak was cooked perfectly, and the fries were crispy and delicious. Overall, it was a smooth, relaxed dining experience with good food and quick service. I’d definitely come back again.“

“Fantastic restaurant in the heart of the city in a beautiful, historical building. Ostrea is a trendy, upscale hotspot with a NYC vibe with a creative menu that you cannot find anywhere else in SE Michigan. Dress up and get ready for a great experience“

“Great service fresh food great vibes!“

“Wonderful staff & food! So glad we stopped in to try this restaurant, it’s near my daughter’s new home & now we know where we are eating every time we visit. Thank you for your hospitality!“

“The best Indian food In Michigan ,loved it and recommended to others“

“A group of us made the quick walk over to Townhouse from the convention center. We were given the option to sit right away or wait a few minutes for a table to be cleared in the atrium. So glad we chose to wait. The atrium is beautiful! Our server, Diego, was fantastic and all his recommendations were hits at the table! He also was diligent about checking with the kitchen to ensure those in our parties with allergies/sensitivities were good with their food choices.“

“Our waitress, Taylor B was phenomenal. Food was excellent as usual but she went above and beyond.“

“We planned on trying a few other pasta spots for Valentine’s Day, but everything was booked solid. Ended up giving the new kid on the block, Oak & Reel, a shot—and I’m glad we did. The veal-stuffed ravioli was unreal. Do yourself a favor and save room for dessert—it’s non-negotiable. And the Banana Run cocktail? Dangerously good.“

“Mohamed Mohamed is one of the kind people and sweet I ever met and so talented I love that guy“

“Their filet o fish sandwich was the best I’ve ever had. The oysters are always great here too. Oh, and they have an awesome happy hour. We love dining here.“

“Spent our anniversary here tonight (not our first time) food was AMAZING!!!!! 10000% recommend ⭐️⭐️⭐️⭐️⭐️“

“The best food in Greektown“

“Silly me!
I just found this Happy Hour M-F 2-5:30
We got here 3:15 on a Thursday, totally chill, parked right out front.
Great spot for half day hookie. Nooner or sooner. ))
We had: bloody mary's, the burger is excellant, salmon dip is very tasty, the fried pickles are spears & lightly breaded. Moving on to the spicy margarita & ranch water.
The patio seating in the afternoon is shaded by the building.
I'll be back.“

“I tried Vicente’s Cuban Restaurant in Detroit last weekend before a Tigers game and it did not disappoint! A lot of restaurants downtown were either closed or had long waits, so I decided to give Vicente’s a try and I’m glad I did. The staff was very friendly, the food came out quickly, and the Pan Con Bistec was amazing. Shoutout to our server Abraham for being so accommodating. Definitely recommend checking this place out if you’re downtown Detroit!“

“Was not disappointed. Food was good.“

“The seafood boil was so good, everything was fresh, flavorful, and cooked perfectly. The sauce was amazing and had so much flavor. They even stay open until 4 AM, which makes it even better when you’re craving a seafood boil late at night.“

“great food and service...“

“New menu was amazing. We had the potatoes, the scallops, burrata, and mushroom with shiitake dish. Burrata was hands down my favorite, thing. Perfect combination!! Highly recommend everything I got and the service was perfect, I mean like I finished my water and by the time my glass hit the table it was refilled. This was actually my second time, I’ve been before for a friends birthday and we had a different menu…..the pomegranate ribs were mouthwatering delicious. Not to mention the atmosphere inside, I personally love plants and that’s the first thing you notice when you walk in the door. Check it out for yourself, you won’t be disappointed!!“

“I love this place so much, my grandparents live down the street from here. It’s honestly a family tradition for my family to go here! So many great memories and for sure worth the drive ! Love the rib kebab dinner!! And snicker doodle cookies!! I would have taken photos but it was to good to stop and pull my phone out lol 😂 just know I love this place and highly recommend anyone to visit and get great food!! For a great price 🩷🥹“

“Been going there for 60 yrs. My dad used to work there back in the early 60s. GREAT FOOD.“

“The lady is so sweet and such a sweetheart and the food is sooooo good and seasoned Go check them out“

“Great food! Been here many times, and always have a good experience. However, they charged gratuity on a party of 4, so be careful. I tipped on top of their 16% added into my bill. Waitress of course didn’t mention the added cost and I didn’t notice until after the fact. Seemed odd for such a small party, but feel they should warn us while paying“

“Amazing food!! Great atmosphere!“

“Food always good. Cash only.“

“Some middle aged man pushed me into a TV there. very great service.. the man was rather hot.“

“I've had the pleasure of purchasing food from the space several times. It's located inside of the gas station, but has his own section on the far end. I've had the chance to purchase lunch and dinner, and the food has been really good. The only issue I've had is what I received during those orders. I did not receive everything I requested. Other than that, I would suggest giving them a try.“

“Had a wonderful experience at Hazel’s in Birmingham! The seafood was fresh, delicious, and prepared perfectly. Missy, was fantastic—friendly, attentive, and made the entire experience even more enjoyable. Great food, great service, and a fun atmosphere. Definitely will be back!! Great for Birthdays 🎂“

“Amazing experience! The food came out fresh and tasted incredible. Customer service was excellent and everyone was very helpful. I’ll definitely be coming back!Blazin’ Grill never disappoints! The food was delicious, portions were great, and the staff was friendly and welcoming. Definitely one of my favorite spots.“

“An absolute gem in Southwest Detroit! Went tonight with a party of six for my nephews birthday. Everyone raved about their meals. Hearty portions and reasonable prices! The service was 5⭐️.“

“I can’t say enough about our dining experience! This restaurant is on my TOP list here in Nashville and I will now frequent. Everything from start to finish was superb! Our waiter Sid was nothing g more than AMAZING and the manager was very nice and came by to say hello! The FOOOOOD was SO good it’s definitely worth it!!“

“You really don't meet nice service people anymore. But at this place, Charity, won my heart. Thank you for making my experience a happy one. Peace.“

“Was my first time in Churchill’s yesterday, 03/28. Had no idea what to expect, never understood the purpose of the cigar. With that being said, I cannot wait to go back. Our waiter was great, the old fashioned was amazing and that cigar…now I get it!! So relaxing, great atmosphere and with a great tour guide who was also celebrating his birthday. That’s where he wanted to go, I’m sure glad he did!!! Highly recommend!“

“Finally a good Chinese restaurant in Royal Oak! Food was AMAZING, short wait time, lady at the cash register was super sweet. Would definitely recommend!“

“Great place to eat. Friendly staff. Been coming here for years.“

“Came here for the first time & Sat down, the waitress did not come take or order, was wondering why No one came to take our Order & Everybody that’ came in after us they took there order. Come to find out the waitress had a problem wit my Daughter 2 yrs ago & refuse to take or order… her name is KAYLA I feel that she shouldn’t work wit the public if she gonna refuse to take someone order cause she have a problem wit them. That was very disrespectful & I pray something be done about this. Because I hate too see 20 pple come in & she refuse to take they order cause she have a problem wit someone. So please Can y’all fix that or you all will loose good customers“

“Fred's has established themselves as the fsh kings in me and my family eyes.

I really don't know or understand what's going on with the fish market these days, but the fish from other establishments I have frequented, are bad pieces of fish to sell to the market.

I won't name the establishment, but they serve fish for profits only. The quality of the fish is subpar at best .

Fred's has consistently served fresh flavorful fish, with choice pieces that were selected for satisfaction and to cure the hunger of their customers.

Way to go Fred...“

“Love the Jumbo Shrimp and they are the only place that has Orange Roughy which is my favorite!! This the only fish place that i go to!!“

“Loved the food and drinks! The staff was so friendly“

“Cool Establishment (though hot as hell in the lobby). Very pleasant customer service. I had the Chopped Cheese Fries, extra ranch & bacon. It was really good. I grew up in NJ/NY & chopped cheese sandwiches from the bodegas are a great memory for me, so this is a good spot to ease my nostalgia. I’ll be trying the Chopped Cheese sandwich next time.“

“Everything i got was so tasty! Y una michelada pa matar la sed 🔥💯“

“Good food friendly people“

“Not sure the vid says 89 for whole wing but the menu says 89 wing ding. Big difference.“

“I ordered swai sandwich it was good“