Seafood Restaurants near Highland Park

“The food is always fresh and delicious. The only issue is that the wait is always longer than anticipated. There is a service problem with the phone. When I try to call ahead I get an out of service message, but others can actually get through. This can lead potential customers to go elsewhere.“

“Of all the Manhattan fish locations, this is the best one in my opinion. The food is always ready in a few minutes and hot. Yes the lemon pepper flavor can be better but the sides are good. To be honest, it's kinda hard to mess up fried chicken. Other posts speak of old and or dirty chicken, that's not my experience in all the years I've been coming. I just ordered fish for the first time and will update my review on that. It's much easier to judge the freshness.“

“I would've given 5 stars but that honey mustard sauce they use is awful. I don't know why they stopped using the krispy krunchy honey mustard. But the one they have looks homemade and watered down and taste worse. But the food is great!“

“Awesomeness! Our go-to place for yummy food!!“

“Awesomeness! Our go-to place for yummy food!!“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“Absolutely loved taking my daughters here for dinner! Fast and friendly service and each meal is made to order and NOT sitting. The food tasted delicious and my picky eater enjoyed all of her food and wants to make it our usual spot for dinners out!! Amazing place, amazing prices, amazing food and AMAZING STAFF!!!“

“Our waitress, Taylor B was phenomenal. Food was excellent as usual but she went above and beyond.“

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.“

“On Oct. 19, I ordered the Shoreline Shrimp & Scampi
Plump sea scallops & tender jumbo shrimp simmered in a luscious lemon & caper cream w/ grape tomatoes. Served w/ crispy red skin potatoes, fresh vegetables and grilled garlicky toast rounds.

I ordered this entree with linguini noodles. The shrimp and scallops were great!

The cream was bland and there was no luscious lemon, caper cream. The cream was loose and I did not taste any lemon or capers (almost nonexistent and tasteless) which generally adds a nice flavor to food. Also, I did not get any grilled garlicky toast rounds.

I have ordered this entree several times before and it was DELICIOUS. I even encouraged my friend to order it and she was disappointed as well.

I will return to Lilly's because overall the food is really good. I just hope the next time I order this entree, the flavor truly fits the description and I get my garlicky toast rounds. P.S. Seth our waiter was GREAT!!!!“