11 Best Vegetarian Restaurants in Hazel Park

“My wife and I dined here for the first time as an early anniversary date, the service was outstanding. our waitress was very knowledgeable on all of the wine that I had with my meal(tasting menu) the food was timely and fantastic. This is a wonderful place. if you have an interest in diversifying your palate.“

“Excellent location friendly staff, lots of menu options. The small bite size rangoons were wonderful. And when they say something is hot, they actually mean it.“

“Love the inside. It's clean and like a step back in time. I love the great staff. I really love the PIZZA! I'd go more often but it's a pleasant stop after a drive to get my haircut. It's a true, real gem.“

“State Fair Coney Island at the corner of John R and 8 Mile in Hazel Park is one of those rare gems that feels like home the moment you walk in. It’s a true family-run spot where the staff greet you like you’re part of their own family—niece, nephew, sister, or brother. That warmth isn’t just in the service, it’s in the food too. You can taste the love they put into every dish.

My go-to recommendations? Definitely the original coney dog—it’s unbeatable—or the chicken finger pita, which is always fresh and flavorful. But honestly, you can’t go wrong with anything on the menu. Every option is made with care, and always leaves you full and happy.

If you’re looking for a place where great food and genuine hospitality meet, this is it. I’ll always recommend State Fair Coney Island to anyone in the area!“

“My kid a picky eater. This was my first time getting pizza from here and it was delicious. The pizza man was a total gentleman and you can tell he enjoy what he do. It's nice when they enjoy what they do. I'll be getting pizza from here again.“

“love the cheeseburgers. please don't over cook the meat. lately over cooked.“

“Great music, drinks and friendly place“

“Everything is fresh!! Family owned!!“

“Went to FrameBar yesterday for the BirriaBar pop-up with chef Eddie Vargas. Food was excellent and a great value for the amount of food at the price point. I loved that the chef was making the rounds in the dining room to ensure every customer was satisfied. The birria platter and quesabirria were both great, as well as the salsas, queso, and aguacates. Lastly, the bar had good Mexican-inspired drink options, with the smoked Oaxacan old fashioned being my favorite for both taste and presentation. Great work all around.“

“Everything I've ever had there was excellent. A few things that stand out are the homemade soups, the potato pancakes, and they've got the best Reuben on the entire planet. The place is always clean, the service is excellent, the prices reasonable, and everyone there from the owner to the employees are really nice people.“

“Fantastic food, everything is authentic, HOT and of course servings are big. I've never had a single complaint in the yrs I've been coming here. Service is excellent. Lobby leaves little to desire...just enough room to stand and wait for your order.“