“This is my favorite restaurant in iron mountain great place me and my friend went out here for lunch together food hot and fresh server she was a sweet lady kind friendly and on top of everything we needed the tip i left her she definitely deserved “
“Cozy atmosphere and great food. French Onion soup was a great choice. Our waiter was well informed about the menu and was able to provide options to help respect our dietary needs. I would have no problem recommending this restaurant. Many good sandwich choices on the menu. We have been there many times, will continue to eat there on a regular basis.“
“The cheesy breadsticks were the perfect appetizer here. Both burgers were cooked to perfection! The loaded Mac n' cheese was super cheesy but not quite what I expected. It seemed a bit bland for having bacon and chicken in it. When I reheated it at home with some extra garlic and other spices it was stellar. Rachel was an amazing server and kept the drinks full, brought us anything we needed, and had a great personality.“
“Fish fry on Fridays was delightful. I had pan fried walleye with lemon pepper and red potatoes. Would definitely recommend. I was bummed however that there are no steak sandwiches on Fridays. That's why I went there. They have the best steak sandwiches.“
“We had a BLT, cheese curds, grilled cheese sandwich, and a side salad. All were good. Waitress was very friendly and efficient with our order and checking back in with us. It was busy, but service was organized, with seating, and quick table clean ups to keep up with the people coming and going. It is nice to see a place that has enough staff to keep up with their menu demands, etc. The prices seem ok. The next time we go we may try their pizza.“
“I stumbled upon this place walking through town. My grandparents grew up in Iron Mountain. My great grandfather, John Hollander, immigrated from Liverpool, England and was a miner. My grandmother taught me to make pasties like she did for her dad. Jean Kay's pasties are out of this world. Flakey crusts, tasty ingredients inside, and made with Iron Mountain pride and love. I ate the breakfast bacon and egg pasty and bought chicken and broccoli. I bought the partially cooked/frozen because this place sells out quickly. I traveled to Chicago with the pasties two weeks later and they were as good as made that day. One pastie fed two of us. I guess it is all about your appetite. The pasties can be purchased cooked or partially frozen. Both are equally great!! If you are driving near Iron Mountain, you must stop and purchase the pasties! Have fun deciding which to purchase.“