15 Best Wine Bars near Livonia

“Firstly, the food is impeccable regarding taste, cut of meat and done exactly as asked. The waitstaff is second to none“

“We had such a joyful and memorable experience at Cooper's Hawk, and Jaida J made it even better! She was friendly, attentive, and genuinely made us feel welcome from start to finish. Her positive attitude and excellent service turned a great meal into an unforgettable one. Thank you, Jaida J we can't wait to come back!“

“We spent Valentines Day here and thoroughly enjoyed ourselves. Drinks were delicious and we ordered both the cheese and meat charcuterie and the chocolate charcuterie. Both were out of this world. Such a great experience. Nina was our waitress and she was phenomenal. Great atmosphere, it was a night we'll remember!“

“A great find for a wine bar! Great cheese platter. The restaurant is warm, classy, intimate and fun. There was large group of people laughing and telling jokes and I could still easily hear my self think. Love it here. Clint and Cassie were great help in selecting our tasting for the evening.“

“The food here is great. This was our 1st time here. We were here all the way from Wisconsin for an event and i asked who got the best soul food in town and was told to stop by Cornbread. Amazing food, and service, and the place was clean. The Staff went above the call of duty. Ms. Donya if you see this, you are a JEWEL! This lady was right on time with everything. We visited the restaurant on Friday upon arrival to Michigan and was the first customers on Sunday 11:30AM as we were leaving from Michigan to return home. Go here, you will not be disappointed. The PRICE IS RIGHT.....and the Staff is BRIGHT!“

“I’m just a girl who loves The Ledger. Quality ingredients ✅ Innovative menu ✅ Big portions ✅ Friendly Staff ✅ Fast Service ✅ We’ve been here many times and the best part is consistency 💯. I love it here.“

“As expected from the only VPN (Verace Pizza Napoletana) certified pizza place in Michigan, the food delivered nothing short of true authenticity and quality. Staff is very friendly, attentive, and well versed when talking about specials and menu items. The open kitchen and atmosphere really make the experience memorable. The kitchen is very clean and well kept; it’s amazing to see how hard the few people in the kitchen work to craft 10/10 pizzas with unforgettable flavor. The food is as amazing as it is accommodating, many vegetarian items as well as in house made gluten free crust. The drink menu is filled with an extensive list of imported wines and craft cocktails (and mocktails) made with fresh ingredients and good quality liquor. Just like in the kitchen, you can tell the bartender(s) work efficiently to prepare every drink to perfection. As someone who has worked in the restaurant industry and has high standards, this place has truly earned my 5 star rating.“

“Nice cigar bar! Relaxing and employees were super sweet ! Very welcoming !“

“Great place. We’ll be back soon“

“I came here once and have been wanting to go back since, but couldn't remember what it was called. it just happened to pop up in a reel 😃 cant wait to go back“

“My mom used Stack’s for catering for a family gathering. The food was delicious and Stack’s was very accommodating to having it ready on time.“

“Me and my husband went here for dinner the other night. Amazing food, staff, and atmosphere, especially our server Justin. We were beyond satisfied with the service. Their burgers and ice cream are to die for! Would recommend and will be stopping by again!“

“Flavors definitely delivered on its name. The food was delicious. The drinks were on point. The staff had great vibes and the ambiance was tranquil. We were promptly seated and serviced. The manager and bartender were very attentive and made sure we were satisfied with our experience. My husband and I experienced a great date night at Flavors.“

“Absolutely terrible burger!! It was a frozen piece of charcoal! The only thing fresh was the tomato!“

“Yes and No. Dinner here while at the hotel. My husband’s Alfredo was great. My braised short rib risotto was good, but the risotto part was way too salty and the chunks of mushrooms were extremely tough. We also had a cheese board that contained two (was supposed to be three) boring cheeses in tiny chunks, so hardly a cheeseboard two people could share. Also had super spicy chutney (yikes), a spicy mustard and some sliced baguette and hard crackers. Not much to it that was quality or would help a hungry visitor.“