Customers` Favorites
Customers` Favorites
“Absolutely delicious. UP elegant ambiance, great service and every bite was delicious! We had the fall margarita, a rim of cider, salt and sugar stirred with a cinnamon stick…inside the glass a perfect blend of apple and pear ciders and tequila! Next came the Whipped Ricotta, drizzled with gold evoo and birch syrup. Hoping we did not offend by licking the bowl clean. I chose small plates of Butter Lettuce cups and the Potato Chip Whitefish puttanesca style….still dreaming of this! My husband had the Grass Fed Bison Filet Mignonette, I was never offered a taste so I judged he loved it! For dessert we shared the Crème Brûlée and fresh brewed coffee. For any one who believes the UP will not be a foodie destination they are not only wrong they have not met Chef Ali Adamczyk!“
“First time in an American Legion, because who can visit Munising without seeking out a Friday Fish Fry with locally caught, fresh white fish or lake trout. And whaaaaaat, they stock Bell’s Two Hearted IPA! Yeah, it feels like a forgotten church basement and smells like a 90 year old fryer basket. But the bartender/servers are incredibly kind and attentive (ours worked for the US Forestry Service by day), the fish is NOT TO BE MISSED, and the French fries are fantastic (think Minnesota State Fair). The coleslaw is thick and sweet. Not my jam but likely scooped out of a commercial container and simple for them to serve. If they dared, I would encourage them to make their own with little to no sugar and celery seeds + dill. The tartar sauce is scooped out of the adjacent commercial container and would also be amazing if freshly made and a bit innovative. The fries cannot be improved and are perfection. Another thought would be to serve the fries with from scratch gravy. But alas, this is the American Legion, so if it ain’t broke, don’t fix it!“
Customers` Favorites
“great food great place friendly staff“
Customers` Favorites
“love to stop in every time I come here“
Customers` Favorites
“First timer here, lived the traditional one.“
Customers` Favorites
“We are locals and want to say it was a great breakfast. Place was busy. We had the option of waiting 15 minutes for a table or taking a couple seats at the bar. We chose to sit at the bar. The waitress took our drink order right away. We ordered a cinnamon roll to split before we ordered breakfast. It was the most delicious roll I have even eaten. Our food came within 10-15 minutes and was also delicious. We watched the staff and they all worked together to get orders out on a timely basis. We have been there before and will definitely go back again!! Good job Earl e. Byrds!“
Customers` Favorites
“What a awesome stop at the Duck pond ...we tried the delicious whitefish chowder and cheese curds .
It's the cutest little place and super clean . They do close early October for the winter but re- open in the spring . They also have painted rock boat tours !“
“Wonderful staff. Kind and clean.“
Customers` Favorites
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“We ordered six different items and all were great! The bread on our sandwiches was so good, fresh and perfectly cooked. We loved the italian and the pizza sandwich. Wings were good and so were the cauliflower ones! My mom loved her rice bowl dish as well.“