Customers` Favorites
Customers` Favorites
“Delicious,home cooked,from scratch,greek food. Sooooo good!“
Customers` Favorites
“What a great place with really good food. My tacos were amazing.“
Customers` Favorites
“We had the best dinner tonight! Calamari and mushroom bisque were the best I’ve ever had and the Filet and lobster were flavorful and melted in your mouth. Gypsy old fashioned was perfect. Definitely will be back 👍“
Customers` Favorites
“What a lovely place to grab brunch! The atmosphere and the service was great! I’m glad they are in our community! I highly recommend you swing in here to enjoy an incredible meal!“
Customers` Favorites
“So Last Thursday night I got the pizza! I was finished eating around 8pm. At midnight I was sick to my stomach. I did not drink alcohol. I had a ice tea. I believe I got food poisoning. Today is Sunday February 13 2022. I called the pretty told me that I was a liar. I will not be back.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I had a great experience checking out The Pickled Goat this past Sunday during the Winterfest. Even with the festival crowds, the atmosphere was nice and laid back. I really enjoyed the vibe—multiple TVs showing Premier League soccer and Ridiculousness, plus an all-'90s playlist that was perfect for a Sunday hangout. I ordered the Bourbon Burger, and it was a flavor powerhouse. The housemade Maker’s Mark BBQ sauce has a rich, smoky sweetness with a sharp Sriracha kick that I loved. The smoked gouda and crunchy onion straws really rounded it out. I also had the beer-battered onion rings, which were thick and crispy, and I shared the Tater Kegs with our group—they are a must-order! My wife had the Dill Pickle Soup and absolutely loved it (it’s a standout if you like tangy, creamy flavors), along with a 3-piece Fish and Chips that was excellent. The service was really good; I noticed it was a little slow on occasion, but that’s completely understandable given the festival rush. Everyone in my group was happy with their meal, and I’ve already decided we’re heading back soon to try more of the menu.“