8 Best Ice Cream Shops near Royal Oak

“Such a great hole in the wall ice cream shop, they have the best ice cream and at such good prices!!“

“We love iFreeze! We took our daughter who has Celiac Disease. They have items marked as gluten free on the menu. She had the S’mores ice cream and loved it. They were very knowledgeable about Celiac and cleaned the machines before use. They keep all GF items separated as well. It’s so important to us to have safe places for our daughter to eat and have dessert. Would recommend iFreeze to anyone!“

“Took a whole group of students there today. One girl alone, but cheerful and helpful and served everyone with a smile. Clean, old-style ice cream parlor. Would definitely recommend!“

“definitely would recommend to go there“

“Amazing ice cream!⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“Welcoming and friendly staff! It’s a cute little spot for frozen yogurt. They’ve got the classic flavors like cookies & cream, chocolate, vanilla, cake batter, and strawberry, plus a few fun extras. There’s a good variety of toppings, and they all tasted fresh.

You don’t get to add your own toppings, which is a bit of a bummer since that’s part of the fun of self-serve froyo—but the girl who helped us was super nice.

It came out to $17 for two cups, which is about what I’d expect. Just a heads up: there’s a $5 minimum if you’re using a card.

I’ll definitely be back! ☺️“

“I usually get a medium chocolate ice cream on a cone and that is plenty. Their team works fast and gets through lines so you're not waiting long. If there is no line, your order may be done before you've paid. I'm never satisfied with the sweet treats here.“

“This cookie was not a dessert — it was a spiritual experience.

The Tres Leches Cake Crumbl Cookie needs to be illegal in at least 17 states. One bite and I ascended to an emotional plane where I briefly forgave my enemies, remembered childhood birthdays, and questioned if I had ever truly tasted moisture before this moment.

The cookie itself? Buttery, soft, just the right level of dense.
The tres leches topping? Creamy, rich, thick without being cloying — like the center of a good hug or the first time someone sees your worth without you asking.

And when that milk-soaked texture hit my tongue?
I audibly said “Mmmmf GOD.”
In public.

I don’t know what type of Latina abuela Crumbl summoned for this recipe, but she worked overtime. And she deserves royalties.

If you get the chance — don’t share. Don’t save. Don’t even tell your friends.
This is one of those “buy two, eat one in the car, cry a little” cookies.

Five stars. Zero regrets. More leche please.“