Customers` Favorites
Customers` Favorites
“Excellent atmosphere inside and out! Excellent salads, with tender generous steak chunks and one with tender generous chicken, both with wonderful dressings! Bruschetta- amazing! Kristen and bar tender teammate were perfect! Highly recommend!“
Customers` Favorites
“Long time patron of the Terrace Room here. I’m a local and have loved the evolution this space has travelled from years ago. Recently ate here again with my husband (use to eat here 1x a month, now less frequent) and was a bit disappointed. The ambience and setting is stellar and basically the best in the region. First point, the price point is hard not to notice. That being said, I get it. It is a tough business and margins are slim. However, this brings me to the second point: If you need to price things where it costs literally hundreds of dollars for a meal for two, the service must be impeccable. Here is where service detracted from the experience. Our server was very nice and well meaning. However, he recited the day’s specials highlighting what he DIDN’T know about each item. For example “I haven’t seen it” or “Not sure what peppers the chef is using in that entree”….etc. This detracted from the experience. Also, steak didn’t come with a steak knife; had to ask for one. Again, not a big deal, but when you’re already feeling the price pinch, you want everything to be stellar to make up for that. Additionally, they use to serve lovely warm bread with olive oil - that is gone! We really missed that special touch. I’d also like them to add to the wine list so there is more than Italian wines. Finally, they serve complimentary small cookies for an after dinner sweet (if you don’t order dessert). Of course, this is lovely. However, they have been serving the same, literally, after dinner cookies for 15 years. Would like to see some variety. How about biscotti, or some chocolates? It is hard not feel like you are paying for more (which is literally true and not their fault) and receiving less - which is also true (no bread!). I love this place, but a bit disappointed and less likely to frequent as often.“
Customers` Favorites
“The food was delicious and the atmosphere was so unique. It was beautiful all decked out for the holidays.“
Customers` Favorites
“the pizza is outstanding! I would eat it everyday if I lived closer. the staff is always wonderful. it's always on the list of places to go when I'm in town“
Customers` Favorites
“This is an awesome place to eat and the food is cooked perfectly. Highly recommend anything on the menu.“
Customers` Favorites
“I don't understand the negative reviews for this place. My husband and I decided to try it out on our personal time after our work place, Cook Nuclear, got pizza for the night shift and after a co worker suggested some meals for us. We went at 9:00 pm and ordered a 12 inch pizza, 2 half philly cheesesteaks and an order of mozz sticks. The price came out to around $50, which is a tad pricey, but given that this is a family-owned small business, I'll take that any day over Pizza Hut or Domino's. The pizza was fresh and so aesthetically pleasing to look at. The mozz sticks were so fresh and the cheese pull was insane and the amount of sauce they give you is so amazing compared to what other pizza places give you. The sandwiches were amazing and the amount of meat in it was satisfying. The service was amazing as well, the miss who took our order was sweet and offered us menus to look at to order and the wait time was around 30 minutes which isn't bad at all given that everything is made when you order. 10/10, definitely will eat here again.“
Customers` Favorites
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“Really good food, super nice people“