Customers` Favorites
Customers` Favorites
“awesome prime rib and salads“
Customers` Favorites
“Im not sure what you guys did in that kitchen but I can tell in the last 8 months You have finally found some real cooks foods been amazing. Homade soups are definitely a big improvement only complaint I have is when will you have birria again“
Customers` Favorites
“I loved everything about this restaurant except the price. That being said, you get what you pay for. 2 very tasty beers, and 2 huge plates of crispy fish & chips for my girlfriend and I with some whitefish dip as a starter set us back about $100. The drive there is part of the experience so dont forget to look around and imagine the life you'll never have owning or working at any of the hundred vinyards. The service was stellar, for our large group + 1 baby we felt well looked after. The beer was delicious, but if I knew it was $10 for 1 glass and roughly $25 for a growler, id have brought my own cup. If I'm back in Traverse City, Ill definitely go back for the fish and chips and a growler of beer.“
“Love the atmosphere! Staff is amazing. If you are in Traverse City, it’s a must!“
“Kudos, bloodymary, truffle fries, and italian sub. All very tasty.“
Customers` Favorites
“If you're looking for solid, well priced experience with excellent views - look no further. Chef Luke Hill and his team do a fantastic job. I would return and I would recommend to others.
- A Well Travelled Northern Michigan Native“
Customers` Favorites
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“The patio view, friendly waitstaff, good food“