Restaurants near Windsor

“Service and management are very friendly and considerate, food is wonderful. 5 stars!”

“Came in for a quick lunch today. Guy at the front counter was great. Don’t know his name but he was very helpful. Gave me exact time frame on when the food would be finished. Food was high quality. Diet dr. Pepper was good. Made my day a little better. Thanks arby’s.”

“just the vibe the food is the icing on the cake”

“GRACE is an amazing server, great at suggestions she is personable and delightful. The food was everything her recommendations on food and beverages did not miss‼️”

“We dined here prior to seeing a show at the Fisher. From the minute we walked in we were so Impressed. The staff at the door were super friendly and took us directly to our seats. The waitstaff was extremely attentive, and the food was amazing. We cannot wait to go back. We highly recommend!”

“Amazing! The steaks are top notch and the seafood may be the best in the state! Easily the best service in the city to top it off!”

“Great food and service within the beautiful city of Detroit.”

“Unique dining experience! Celebrated my birthday with my husband AND some new friends we met there ! 100% recommend!!! This is one of my new favourite places!!! Will be back for sure!!!”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“Gluten free pizza! Atmosphere was great on the bar side but loud and not great in the room to the right. Good service even when busy. Gluten free pizza could have been cooked longer, a little bready but toppings tasty.”

“My husband and I absolutely loved the food! Our server Mikhael was kind, friendly, and very helpful at navigating us through the menu. The whole staff works as a team to provide excellent service. We will definitely be back and recommend!!”

“Gentlemen, my day started out with getting a different car for a friend today, and then checking to see if my mom's house that she grew up in is still on 51 LeBlanc, River Rouge, unfortunately it's no longer standing, so we finished by stopping by for a Lafayette Coney Special, It was the Best Coney Dog and the Service was Awesome, God Bless You All & Thank You, & May Your Business that has been around since 1914, have many more years, Therefore if anyone is traveling through Detroit, MI, make sure you Stop By & Get Yourself a Lafayette Coney Island Special, You Won't Be Disappointed.”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“Fantastic, fresh and delicious! Mini Greek with a traditional gyro was top notch, we will be back.”

“Last night we made a pilgrimage to Detroit for one reason only, to visit TAKOI. We had the 6 course chef’s choice menu (plus another few courses on the house). I had very high expectations, but the staff and food managed to exceed them. If anyone is ever in downtown Detroit. You MUST try Takoi!🍜🍲”

“My husband and I saw a review of Sicily's, and wanted to try it. It did not disappoint! We got the deep dish, and an order of meatballs, for take-out. It was an hour drive to get home. I had a bite of it while it was cold, and it was super good! I put the rest of the piece in the air fryer, and it was amazing. The sauce is fresh tasting, and the crust was crispy on the bottom, and chewy in the middle. The cheese on the edge was slightly brown, and crisp, just the way I like it. This was absolutely the BEST pizza I've ever had, and I've had a lot in my almost 65 years! Meatballs? Another best ever! Tender and so much flavor, with a good amount of marinara, so that every last meatball has as much as you could want. It was DEFINITELY worth the trip, and well worth the money! I would be in so much trouble if I lived closer, but I would do it again in a heartbeat! And to top it off, the Chef/Manager was SO nice and friendly! We had a very nice chat with him about the sourdough, and the restaurant, and how much he loves what he does. And you can tell! I highly recommend trying this place, they are about 1 block off of the freeway, and easy to get to.”

“We celebrated our 19th anniversary here and had a wonderful experience. We chose the tasting menu with the accompanying wine flight, and every course was very good. The gnocchi entrée was a standout—the aromas were incredible and left us wanting more. We also ordered cocktails, and my husband especially enjoyed the Last Call and Wayward Sun. A memorable dinner and a lovely place to celebrate a special occasion.”

“Some of the most amazing food we’ve ever eaten”

“Really enjoyed our visit here! We were seated right away, and our food and drinks arrived quickly without any long waits. We started with the calamari, which was fresh and nicely prepared, although I think it could have used a more flavorful dipping sauce. The steak frites were the real highlight—the steak was cooked perfectly, and the fries were crispy and delicious. Overall, it was a smooth, relaxed dining experience with good food and quick service. I’d definitely come back again.”

“Lamb and Osso Bucco were so good, homemade rolls were amazing pillows of goodness and ordered the bread pudding to go but smells amazing”

“everything was very good, we sat at the bar and McKenzie took really good care of us, a must try spot!”

“Amazing, 5 stars all around !”

“I honestly don't know why it has taken me so long to write a review for Alpino because my husband and I love this place so much! It has become my restaurant of choice to celebrate my birthday for many reasons. I love that they keep the beautiful patio open even during the hottest of days (which is usually what it is for my July birthday), they have the best seasonal menu additions that use local ingredients, and their laid back yet elegant charm is exactly what we always look for. The food is amazing! We love unfussy food that lets the quality ingredients shine and the raclette with a touch of honey just makes me grin from ear to ear (not to mention the tomato soup that is out of this world). The Frulingzauber "spring magic" cocktail is my favorite of all time. I would drink one every day for the rest of my life if I could. Of course, none of this would matter if the people weren't wonderful at Alpino, but they are just as warm and inviting as the food. I loved that they all signed a birthday card for me when we were there last. This is definitely a gem of a place that you don't find everywhere.”

“amazing selection of all sorts of delicious goodies 😋 😍 from old skool delights to fresh goodies. please support this family operation 🙏 ❤️”

“Have been going her for at least 40 years if not longer. The food is absolutely wonderful. The ambience inside the restaurant is very comfortable and most relaxing. The only bad thing is they have not fixed the men's bathroom in over a year, maybe longer. We women do not enjoy sharing a bathroom with men who pea on the floor and also on the toilet seat. We want our bathroom back!”

“We had a phenomenal experience at Lena. We sat at a high top right along the kitchen. The staff was truly exceptional. Nolan and Mike were great and the chefs were beyond knowledgeable and friendly. We had the tinned fish, perch and clams. Everything was fabulous! Unfortunately we did not take any photos but will certainly be back and would highly recommend.”

“Absolutely amazing sliders and very friendly staff. love having the assortment. made for 3 happy kids too. would definitely drive the 6hrs just for green dot stables !!!”

“Super fresh subs and veggie tray. Gonella's trays were a hit for our party!”

“Fantastic restaurant in the heart of the city in a beautiful, historical building. Ostrea is a trendy, upscale hotspot with a NYC vibe with a creative menu that you cannot find anywhere else in SE Michigan. Dress up and get ready for a great experience”