“It's hard to find a brewery with an in-house kitchen, esp one that makes good beer and good food. Tanzenwald hit both marks for us. I had a flight with their IPAs and hefeweizen, all 4 were great. My wife had the seltzer daiquiri and loved it. The food was great as well. As a born-Wisconsinite, their cheese curds were phenomenal, perfectly battered and delightful. The sauce was an added bonus, simple spicy mayo, but worked with the cheese curds. We had burger and kielbasa for dinner. The burger was delicious and juicy, while the kielbasa was perfectly cooked and cut, with beer cheese and house-made sauerkraut on top. A Midwest/German haven.“
“Such a cool place! Awesome taproom, good beers.The real winning element though, is the backyard garden area. Very cozy and it butts up to the Cannon River. It really feels like your just having beers in the backyard...but that has a river in it.It's a very feasible afternoon trip out of the cities, and it's totally worth it!“
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“Great vibe. Supporters of local music“