22 Best Steakhouses near Clayton

“The food and drinks are always delicious! Josh the bar waiter is always friendly and the atmosphere is so calming!“

“Excellent food and service! Justin and Chris provided excellent service. The staff at the hostess desk were friendly and welcoming. We will definitely be back. Very thankful for wonderful gluten-free options“

“The food and the entire experience were amazing! The evening was to celebrate my milestone birthday and it did not disappoint! The bourbon list was extensive with so many great choices to choose from! And I sampled several! For dinner I had the fillet, crab and crawfish chowder, and a loaded baked potato…delicious! The bread pudding was also divine. I will definitely be returning! 🤤 🖤“

“We were in need of a restaurant for my daughter birthday, everything was closed do to the storm . RC was open with extreme limited staff. You would have NEVER known. Our serve Julia was so patient, full of joy and just wonderful. The music selection was amazing and the food quality was exactly what you would expect. It was truly an amazing evening and experience! Highly recommend!“

“It is my daughter’s 16th birthday today and we made a reservation at their sister restaurant Bristol’s awhile back. It’s her favorite place to go because of the fried cauliflower. We got a call today and they had a fire so they couldn’t open but graciously made us a reservation at j Gilbert’s. My son got sick so I had to stay home but they called me and said they made her the fried cauliflower that she loves at Bristol’s tonight at j Gilbert’s!! My family said everyone is being so nice and definitely made my daughters night!! Thank you so much for all you did to make her 16th so special!! You guys are amazing!! I can’t thank you enough!!!“

“Food as usual did not disappoint, however this was the first time we had Dave as a server, and the services was subpar for what we are used to at Kreis" Steakhouse. Maybe it was just a bad not, but it was continuous throughout the evening, as well as waiting on our check for 15 minutes before having to ask for it.“

“Top- Notch Service. The place is amazing!! We loved the experience and will go again soon!!“

“Carmine’s is my favorite steakhouse in St. Louis. I have been a loyal customer at all of the Lombardo family restaurants my entire life and Carmine’s is simply the best. The atmosphere is welcoming and the food is always 5 stars, never disappoints. I recommend eating here before/after a downtown event or game because the location is prime and has easy access to the highway. I always use their valet parking to avoid traffic at other downtown parking places.“

“Blaire and Ava are the best bartenders I’ve ever witnessed. Wow, these unicorns.. 10 out of 5 stars!“

“Food was done well and quickly. Nathan, our server, was friendly and efficient. Great experience.“

“Came for brunch, the French toast was delicious but they only had breakfast syrup, no maple syrup. For such delightful French toast they really should have something better. It was busy but not packed when we there but even though it was not a full restaurant it was extremely loud, hard to even hear the person across from me talking.“

“Our Bone In Ribeyes were cooked to perfection, delicious and greatly priced. We saw two different tables complain to get free food. We have zero complaints.“

“The food and wait staff are amazing.“

“Lunch special on Tuesday was great. Carol S. is a wonderful server.“

“The place was amazing. Great food and wonderful service provided by Tom. It had ambiance, something missing in many places. This had the charm and finesse that is often missed in the new LOUD places. This place was packed but still quiet and the perfect setting for a romantic dinner. Not cheap but well worth the money.“

“we stay alot there. always friendly service and staff. our rooms are always clean..very nice motel..“

“Off The Grill (Dorsett) — January Yum‑ary Pick

Off The Grill on Dorsett is one of those spots that somehow freezes time in the best way. I hadn’t been in years, but the second those sirloin tips hit the table, it was like nothing had changed — still tender, still seasoned right, still that “why don’t I come here more often” kind of good.

And the loaded potato? Listen. It’s exactly the kind of chaos I want in a side: cheese melting into butter, bacon bits piled like they’re trying to prove a point. Zero notes.

I also grabbed the chicken ranch pita, and it was so solid I didn’t even realize until after I finished it that I forgot to put the ranch on. That’s how you know the chicken is doing the heavy lifting — juicy, flavorful, no sauce required.

What did surprise me was spotting a filet mignon on the menu. Either that’s new or I was too broke back in the day to even look in that direction. Either way, I’m absolutely coming back for it. If their sirloin tips are still hitting after all these years, I’m ready to see what they do with a filet.

Verdict: Off The Grill is still Off The Grill — dependable, hearty, and quietly elite. A perfect January comfort pick.

Jan-YUM-ary Picks
1. Mooyah Burgers - A+
2. Nachomamas B+
3. Off The Grill A“

“Great food ..great prices ..great service! We loved it and will go back!!“

“Just like when dad brought me as a kid, everything was delicious and the service was wonderful. Our server, Armando, could not have been more polite and helpful.

We brought our daughter and she could not have been happier- they had a perfecly sized 4oz steak just for her, she says: best steak ever, I loved it so much the potato was cheesy and creamy and amazing highly suggest the twice backed potato best restaurant experience ever!“

“Excellent steak and good service.“

“I visited Longhorn for the first time last night. We came in an hour before close and Calie made us feel totally welcome and not rushed. She was so sweet and brought our salads at lightening speed. The food was amazing I can’t believe I’ve never had it, and it was reasonably priced for the large portions we received. We would definitely come back.“

“Very serene setting with a deep history dating back 100 years. Maitre d Sid a great job telling the story of the restaurant as well as explaining the menu. Food was fantastic. Ravioli amazing, blackened salmon equal. Would highly recommend!“