Customers` Favorites
Customers` Favorites
“Originally went for lunch to get my favorite sandwich (turkey/cheddar). Got my order via drive-thru and unfortunately when I got home, the sandwich was not in the bag, only soup. I called and was greeted by Josh, who immediately apologized and ensured they would make it right. I went back in later in the day and was able to get my sandwich. I am happy to patronize somewhere that finally is willing to make things right without an attitude. Thank you, Josh and team!“
Customers` Favorites
“At Sunrise they totally knocked it out of the park for me! From the moment I walked in, the vibes were chill and welcoming. No stuffy atmosphere here, just good times and great food.Let’s talk about the grub - oh man, it was on point! I started with their fresh squeezed OJ. Then came the main event: fried green tomatoes, cheesy grits, 2 eggs and crispy bacon and holy cow, it was all cooked to perfection. And the portion sizes? Let’s just say you won’t be leaving hungry.But it’s not just about the food, the service was top-notch too. The staff were friendly, laid-back, and knew their stuff. Shoutout to our server who was an absolute legend, always there when we needed them without hovering.And of course, we can’t forget the drinks. They’ve got a killer selection of cocktails and brews that’ll keep you sipping.“
Customers` Favorites
“My company, MARIS, held a dinner four our retiring CEO on Friday evening and it was absolutely wonderful! I worked with Jade in planning the event and she was very responsive and helpful. She and Jasmin took care of all the attendees and provided superb service. Our food was excellent and the room was set just as planned. I would highly recommend Bishop’s Post for your next event. They will not disappoint. Thank you Jade, Jasmin, and staff for making our party a success!“
Customers` Favorites
“I’ve gone here a handful of times now, and every time I’m glad I did.It’s a quiet restaurant in an unassuming location, and a great place to visit with loved ones. Good layout, but in my experience their focus is on the food. I get salmon sushi, the cuts are fantastic. Whether you dine in or take out, the food comes pretty quickly too. Every time I’ve been there I see incredibly hardworking staff, and they’re very nice.“
Customers` Favorites
“Ambiance = none I stopped in for plain white steamed rice to go. The smells are AMAZINGLY DELIGHTFUL so upon entering I was disappointed to see a large too With really no decor only tables and chairs. I did not go on a tour, nor peruse the online photos so I'm guessing that the back rooms are sexy intimate dining rooms. But that's for you to check out! Enjoy“
Customers` Favorites
“Someone mentioned that the Ham Fried Rice is the best around. True. Crab Rangoon was way above average delicious as well. Delivered by what was probably the gentleman that started this family business 70 years ago or however long it's been around. Love that kind of family business. What an absolute delight!“
Customers` Favorites
“Loved the atmosphere and the food. The only thing I didn't like was the fact that the severs were checking out my guy that I was with. They were friendly to him but barely acknowledged me. Was funny to us but they shouldn't be doing that. Overall 4 out of 5 stars“
Customers` Favorites
“I was working in the neighborhood and decided to stop by for a late breakfast. I decided to get a bacon, egg and cheese sandwich and it was pretty good. It's nice to know that they serve breakfast all day. The service was prompt and about the only complaint I would have is that, I'm not big on hearing loud music.“
Customers` Favorites
“I was skeptical coming here for a while. I would always frequent the Westport location before they closed so driving to Ladue was a bit out of the way and a bit upscale for some coffee and pastries but these aren’t just any pastries are they? I find myself going 5-7 miles out of the way JUST to get a bowl of oatmeal from here 2-3 days out of the week and I don’t regret it one bit. I’m going to have to learn how to perfect my own oatmeal but until then I will happily splurge on theirs (I get brown sugar, pecans, and craisins on mine) and get the occasional piece of deep dish gooey butter cake for my daughter and I to snack on all week or the soup when a flavor catches my eye.I’ve not had a bad item off the menu yet and don’t imagine I ever will. Love the new updates too.“
Customers` Favorites
“One of the best BreadCos. Enjoyable eating inside or on the terrace out front. Staff is super friendly and if they get something wrong they'll make it right.The "value duets" are great, affordable options in an expensive sandwich world. You get a half sandwich, chips, and soup for $7 or $8. Choices are limited, but we really enjoy the BBQ chicken sandwich with tomato soup. Another good deal is bagel Tuesday, when you can get 13 bagels for $9.50, and their family value feists.Interesting fact: it's located across the street from the site if the first St. Louis Bread Company (closed when they opened this one), which was a tenant in the little shopping center. It's amazing how far they've come, but that original location was the best.Wheelchair accessibility: Very accessible“
Customers` Favorites
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“The food was great. We have been there many times and as always the food never fails. Our waitress was very attentive and extremely bubbly. The check-in process on the other hand was horrible. We called ahead to let them know we were on our way, clicked on the link they sent us when we arrived, also in person at the desk. The website said we were in position 1 for over a half hour as we watched group after group(varying sizes) go in before us. Even spoke with another family who was getting frustrated as they were in position 2 and also watched group after group go in. They finally went in after the grandfather and I started to get vocal about how it wasn't making sense as to why we were still waiting. We finally were seated about five minutes after them but not before a party of 2 that was there after us was seated. I'm not sure what happened but I was not happy with how it was handled.“