“Great date spot patio - wonderful outdoor atmosphere. Super attentive waitstaff (great attention, recommendations, and personality). Cool cocktails and some really good beers available. The food was outstanding! The menu was basically laid out in order of smallest to biggest plates; the snacks were very much snack-sized, the small plates were still plenty enough to share, and the entrees were generous. Very creative and fun cuisine. The white anchovies that we requested on the side of our (outstandingly fresh and summery) tomato salad were the absolute best anchovies I have ever had - if you like anchovies and they have "white anchovies" on the menu, order! (Our waitress was nice enough to check in the restaurant pantry to find out the brand for me, which was very appreciated.) Though we were stuffed, we had dessert and the chocolate cake we ordered was decadent and a wonderful end to a fun and romantic meal. Totally recommend Little Fox, especially for a spontaneous date night out, whether you want to graze and sip cocktails or get a full dinner.”
“Edit..we have been back since my review.The rude guy at the door is gone. Everyone is friendly and the food is beyond amazing!!Make sure if you want to try this place out, you make reservations. My friend and I decided last minute to try the restaurant out because I had read about it on line. When we arrived, we were informed that there would be a wait. I asked about seating at the bar because most places it is open seating. Let me tell you the host was so condescending that it was uncomfortable. There is no waiting area and he acted alarmed that I was going to approach the bar to get a glass of wine. He then informed us it was a 2 hour wait. After driving around forever trying to find a place to park and having much anticipation of trying Sado we just left. I rarely leave a bad review anywhere but I realize this place is new and hope they work on their customer service. I am sure the food will be amazing”
“Clydesdale VIP experience is awesome. Friendly and helpful staff. Beautiful horses and very informative. Awesome to learn about how well these animals are taken care of. Free samples were great too!”
“Louie was amazing!! The food and service were the best part! Our waitress Emma went above and beyond!! She took the time to explain the dishes and be super personable!! Ask for Emma, she’s the best!!!”
“Wonderful, expertly prepared and delicious food! Owner is very friendly and service was excellent! Try the Ashok, I think its called, leek dumplings with lentils on top, drizzled with a tasty yogurt sauce!”
“Our server Josh (yes, coincidence) nailed it. Attentive but not overbearing. The cocktails were a hit too, and I'd recommend the Apple Bottom Jeans and the Violet Mojito.My wife and I stuck to small plates as we weren't in the mood for large plates. The lobster roll was out of this world, and while it looks small, they manage to pack so much delectable lobster into it. The pork belly was also incredible though it was light on the amount of pork belly in it. The spam fried rice was really good. The chili flakes elevate the entire plate, but if you don't like spicy food, I might suggest you get something else. Finally, the cheddar biscuits...they weren't very good. They were a bit tough, not fluffy, and were portioned in a way that made them awkward to eat (too tall). I would not recommend the biscuits. But overall, great experience, 4.5/5.”
“Went for their New Year's Eve party, it was such fun! The sample drinks were tasty and the food was yummy. Topping it off with their ice cream minis was a great idea. The sorbet was delicious. Miss Julia was a fun band.”
“I have eaten bbq from Texas, Kansas City, and Memphis and I gotta say Pappys was better than all of them! I'm sad it has taken me this long to go and enjoy this amazing bbq don't even question it definitely get the ribs !!!!”
“"From the moment I stepped into The Crossing in Clayton, I knew I was in for a remarkable dining experience. The exceptional service began with Sunny, who skillfully handled my reservation, and continued with David's warm welcome at the door. My server, Joshua, was simply outstanding, ensuring that my visit was nothing short of perfect.What truly set this experience apart was the meticulous attention to dietary restrictions for both me and my guests. It's rare to find a restaurant that genuinely cares and accommodates with such grace.The meal was unforgettable, leaving me talking about it for weeks. But the cherry on top was a chance encounter with Joseph on the sidewalk days later. His genuine follow-up about my experience showcased a level of care and knowledge that is unparalleled in the industry.The Crossing in Clayton is not just a restaurant; it's an experience where the staff goes above and beyond, making it a must-visit for anyone seeking culinary excellence and exceptional service."”
“Exquisite food! Service was excellent as well. We will be returning to try more of the menu. Each course was timed perfectly and was enough to not leave you craving more. Overall a great dining experience.”
“What an absolute gem of an ice cream spot. Stopped here on a trip to St.Louis and was extremely impressed.Their signature concrete is a frozen custard with a bunch of mix-ins. I got mine with coconut, mocha, and praline. An unusual combination that tasted amazing. My cousin tried the mint mixed with Oreo and loved it. They have so many flavors and preset specialties that will keep you coming back.The oatmeal cookie ice cream cookie sandwich is also a must; the cookie itself was perfection.Love this place!”
“Great neighborhood deli. The food was delicious and the employees very friendly and happy to help you. They know their sandwiches and can answer any question you may have. We sat outside and it was a little windy but beautiful out. Someone even comes out to check on everyone too.”
“Terror Tacos has been in my radar for a while and we finally went last night! I didn't know it was as small as it is. There were four of us and when we got there we ended up having to sit at the high top communal table because that's all that was available. I don't like high top tables, but it was better than nothing. You can order at the counter or via QR at your table. My husband ordered our food and said the process was annoying, as did our friends. It's dark in there! People were using their phone flashlights to read the menu. And the music was loud so everyone was talking over it and it was a lot. After we ordered our food, a four top table opened up and we moved there. The cocktails came out after a little while. The food took much longer - maybe about an hour. There were people coming in for carry out orders. So even when it didn't seem there were many people in there after a while, they still had to go orders sprinkled in there. The food menu had peppers next to the menu items. The bigger the piece of pepper, the spicier. Another diner explained that to us. The tacos are a decent size. Two were plenty for me. If I were really hungry, I would maybe be able to eat two and a half. The tacos and the drinks were really good! I'd definitely go back!”
“This place is amazing! I love soup dumplings and Tiger Soup Dumplings is a great restaurant to try them. The traditional steamed pork dumplings are my favorite with their rich flavor. The drinks are excellent too and are so flavorful. I will be visiting this place many times. It's a new favorite!”
“We frequent Teleo Coffee with our family after moving to St. Louis. As a European, in my first months living in the US, I visited so many coffee shops where I could feel the cozy atmosphere and smooth, delicious coffee like in my homeland, and I found it here. This place has become like a second home to me, especially thanks to the friendly baristas and owner of the establishment. This is the very moment when you come to this cute house with a huge bright veranda and they greet you and call you by name. They also participate in donations, helping different organizations during certain periods with a small percentage of drink sales, which is amazing!P.S. Barista Sarah recommended the Lavender Vanilla Latte to me on one of my first visits, and I've been kind of addicted to this latte ever since. Highly recommend. Thank you, Sarah!”
“My dad had been telling me about this place since you all opened and this is the first time I got to experience the deliciousness for myself. Dad had a burger for the first time that he can remember and I enjoyed the BLT! highly recommend!”
“My favorite place! Highly recommend to anyone looking to try something new. The wait times are always short, they’re super speedy here! The Rave energy drinks are top tier.”
“I'm so happy this restaurant is in my neighborhood!! Awesome food, drinks, and service. My partner has celiac and they are so gluten-free friendly. So many safe delicious options and they have a dedicated GF fryer for chips!!!”
“We were excited to try the Tavern tonight for the first time. We were a bit underwhelmed. I only got 3 scallops for a $45 entree (even Disney will give you 4 for the same price). Additionally, the fries and baked cookie had a burnt aftertaste from the oven. For $150, we thought it was significantly overpriced for what we got.”
“We have made the Gyro Company our favorite place to eat. I would consider myself a gyro snob and they are the best for sure. well worth our half hour drive to eat here every day if we had to. A plus service, super clean and the best food around.”
“The food was overall good but not great or life changing. We are big fans of Vicia and were hoping for the same complexity of flavors but did not find it in all the dishes here - only some of them.We ordered:Gougeres - cheese fondue and popovers. Fondue was good but the popovers were kind of doughy and dense.Beef tartare - fine, not great - the tartare was a bit flavorless and flat despite being served with a jusFrench onion soup - good! No complaints.Mussels - the star of the show, 5/5, some of the best mussels I’ve hadPain perdu - a carmelized dessert with toasted brioche and Clementine’s ice cream that was delicious.Special shout out to the mocktail Papillon. I don’t like when mocktails are just fruit juice but this one really had the complexity and slight bitterness of a cocktail.Overall we would come back but there are flavor profiles of some dishes that could be elevated to make this a 5/5 meal.”
“We have visited the Sugarwitch on several occasions and had great experiences each time! The menu is exquisite and product delicious. Last weekend, our family's visit was extra special and we appreciate the additional touches those working Saturday night put in place. Charming and delightful!”
“A little out of the way on the loop, which can be nice if you want a bite without yelling to talk with who you’re with. Street tacos were great, absolutely recommend. A little pricier, but you can tell they use quality ingredients.”
“Wow! Just wow!!! I'd never had Balkan food before a friend recommended the Balkan Treat Box. I'm so glad they did. I had the Balik Ekmek (#6) which is grilled fish in their Somun (a type of flat bread). The fish of the day was Mahi Mahi which was fantastic, but the Somun made in their oven, pictured below, was equally impressive. I'd been torn between ordering the Balik Ekmek and a special spicy chicken Doner (#3) they had that day. I so enjoyed the Ekmek that I had to order the Doner to try it too. It was really good as well with nice heat from the spice. Be prepared to wait in line, but definitely make a trip to the Balkan Treat Box. The atmosphere is bright and lively though crowded. And the several staff members we interacted with were all amazingly helpful and friendly. Especially Devin, who made our visit just a little more special. I'm from out of town but look forward to returning to the Balkan Treat Box when I'm in St. Louis.”
“I've lived in Saint Louis for about a year and a half and am moving this week. I've been to iNDO 3 times since moving here. It is probably my favorite restaurant of all time. I came as a final goodbye tonight and it was so bittersweet! I can't believe this place isn't rated higher on Google. Absurd. The food has layers of flavor, is interesting, fresh, and always so well done. Dishes are clearly so well thought out, with visual, textural, and flavorful elements that just scratch an itch in your brain. The quality of the sashimi is superior. I sometimes forget we're in Saint Louis because man, that is some good fish. The service also never misses, with knowledgable staff and perfect coursing of dishes. Thank you to everyone working there for giving me such fond memories!!”
“First time here and will definitely be back. Food was great and staff was very nice. Egg rolls were awesome. Duck was a bit dry but still tasty. Can’t want to go try the shrimp ban mi”
“MUST VISIT IN STL! Coming from NYC, this is hands down one of the best spots I’ve been to lately from the drinks, food, service, and all around vibes. They put an incredible amount of detail into everything and it shows. The craft cocktails are innovative, yet approachable, and extremely well-balanced. They also carry a unique variety of spirits on the menu that you can’t find anywhere else.One drink I especially loved and recommend is the Budgy Smuggler made with their housemade clarified milk. You can also order off the entire Yellowbelly food menu (sister restaurant next door) and every dish we tried was amazing. Get the raw and hot fried oysters, beef fat fries, lump crab fritters, elote taquitos, brussels, charred carrots, pork belly, green curry salmon, and grilled hangar steak. Everything was cooked perfectly and the flavors were so unique.This should be a must stop if you’re in STL and also a great event space. I can’t wait to go back!”
“Visited yesterday and omg the food was delicious. I had the brisket which the cook said is new to the menu. It wasn’t dry at all. It was tender and i like they put the sauce on the side instead of drench the meat with it. My sister had the salmon croquettes and they were good too. I’ll be back but remember to make reservations for brunch or u might not be able to try it due to the crowd. The staff were nice and the place was clean. Oh and the flight of mimosa had us still talking after eating.”
“Food was YUM, service was friendly, and the space and location is so cute. In the heart of the hill, a must-go-to place for a hot or cold Italian sandwich that tastes authentic and made with love. The Grace was my fav! With Italian sausage, pepperoni, cheese and red sauce.”
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“The GM is new, and has done a great job turning this store around. The crew is always nice and food is completed quickly and accurately. The best Taco Bell in the area, hands down.”