Peking Chop Suey
$ • Chinese, American, New AmericanAbout Peking Chop Suey
Customers' Favorites
Hot Braised Chicken Boneless
Hot Braised Chicken Wings
Pork or Chicken Chop Suey
Sweet and Sour Shrimp
Sweet & Sour Chicken
Shrimp Fried Rice
Crab Egg Foo Young
Mongolian Beef
Fried Shrimp
Gravy
Peking Chop Suey Reviews
Don’t waste your time calling in your order because it won’t be cooked and prepared until you arrive and pay for the food first.
This restaurant was one of St.Louis county’s best fried rice and more spot. Today it was horrific! The chicken fried rice was gummy and tasteless. The rice was unfit for anyone to eat even a dog. The lo mein was as tasteless as the rice…horrible. There was some type of seasoning used that over powered the traditional taste of Chinese food…even the smell.
I have submitted a 2- star rating because the chicken wings were okay.
I will not return to this restaurant again...read full review
I have submitted a 2- star rating because the chicken wings were okay.
I will not return to this restaurant again...read full review
Personally, this is my favourite chinese spot. I have yet to find any rice that i like better. I have been going here since a little girl and now that I’m an adult, its always a must. They do take cash only which can be a little 🙄 considering I’m not the biggest fan of carrying cash. They have really good duck. I normally always get their rice but their steamed noodles are great. Now, if you are looking for a place with really good appetizers such as crab rangoon, ehhh,...read full review
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 9AM - 9PM |
| Saturday | 1 - 9PM |
| Sunday | Closed |
Peking Chop Suey offers Chinese food with a variety of options, including chow mein and lo mein. Customers enjoy the Special noodles and crispy egg rolls. However, some find the owner rude on the phone. While the food is tasty, the portion sizes may be small for the prices. Overall, it may not meet the expectations of those used to larger portions and more flavorful dishes.